Hello carbs? It's me again ;) I've been waiting to try this place and it did not disappoint! I'm so…read moreglad I was in the area with some free time to be able to stop by, especially since it wasn't busy at all when I got there. Very polite staff, greeted upon entering. Staff continued to work while we (party of 2) checked out the menu and immediately popped back over once we were ready without complaint. Order: Dozen cheese doodles with ranch - So good! Fluffy, garlicky and good amount of cheese. Definitely glad we got a dozen. Alfredo pizza - the crust was soft/not burnt, evenly spread toppings. There was a couple red onion slices that were a bit too big for me, but that's not something that would stop me from ordering this pizza again. I probably would have liked a little bit more crispy crust as well. All meat calzone - filled to the brim and served with ranch. So good! I hate when calzone are more dough then filling and this did not have that problem. Pretty clean dining area, small crumbs here and there. Our table didn't have a napkin holder so I took it from another table. It was pretty empty so we didn't take it from another patron's table. Refillable sodas - Coke products. They also have Farr ice cream here. To go boxes available on the side so you don't have to stop a staff member to ask for one. Definitely will be back!

Went here to try out some gourmet pizzas. I immediately saw their advertising for their pizza rolls…read morethat they are "known for" so I ordered a few to try. The cashier recommended the chicken bacon ranch pizza so I added some balsamic to it. My husband got a crustless option, a protein bowl. The flavor of my pizza was yummy, but the best part was the crust was very soft and fluffy. I really like how they had a ton of options, like protein bowls and cauliflower crust. The breadsticks rolls were nothing special, description said it has cheese and garlic in it but I barely tasted it. they were yummy but bland. The restaurant is very clean and is very modern. I liked the color and style of it. The pizza came quick, no complaints about the service. Overall it didn't blow me out of the water but there was nothing wrong with my experience so I will give it a 4.

Some of the best pizza I've had in Utah. I'm also shocked that they do gluten free crust so well,…read moreit's not gross cardboard type cauliflower crust and I absolutely love it. The service was so helpful as well. Spencer went above and beyond to answer questions and accommodate us. The restaurant is very well taken care of. A cool bar with drinks, and an open kitchen makes it feel pretty nice as well. Highly recommend!

When I come in at 11:30am and make an order to go, one way to earn the tip for the merit of…read moreCUSTOMER SERVICE is to bring me A GLASS OF WATER while I wait at the bar. Basic fucking civility at Via 313? FAIL. Bartender stopped by eventually. Didn't ask if I wanted any water while I waited. I had to ask.

Terrible service and the food is something you can find at a truck station gas stop…read more I have tried them 3 different times to try and give them the benefit that is was off day and have never had a good experience.

Food is usually great at trucks. Last night, service was poor. My wife ordered the special. Not…read moreall ingredients were added to pizza. When asked about it, the guy in the truck said the missing bacon was in the dough. We were skeptical, but left without a fuss. Turns out it was a lie. Nothing in the dough as we suspected. In stead of easily correcting the problem with a quick add of ingredients to the pizza, he opted to lie and dismiss the problem. Pretty regular family of customers will not return to their trucks.

Great place to get dinner for your family on a Friday evening! Delicious pizza and great service…read moreall in one place! Highly recommended to feed your family!

Finally tried this place today and was quite pleased. We ordered pick up online. They were done…read morequickly with no issues picking up. The toppings were small and spread out thick and evenly over the pizza, which seriously made for the perfect pie. Every bite had a bit of everything in it. Even the chicken on the pie was seasoned, tasted like it just came off the bbq. Which was so yummy and different from how many places do it. I despise getting a mouthful of flavorless meat. The cheesey bread was so gooey and perfect. A lot of places just never nail a good cheese bread, but these guys did! The crust on every single pizza was cooked perfectly. A perfect crunch with a nicely done center.

Wow this place was fantastic! I have been wanting to try this pizza and was finally in the area so…read morewe went in for lunch. There was only one woman working but she made our pizzas quickly and took good care of our group! The pizzas had some really good crust and toppings we really were impressed with how great the pizzas tasted! We definite will be back the next time we visit Orem! The kids had cheese pizza and the adults ate a veggie pizza with grilled chicken added.

So nice to have a deep dish pizza place in Utah County!! We were excited to try the deep dish pizza…read moreand we were not disappointed! It was delicious and the pizza sauce is incredible! We even loved dipping the garlic cheese toast in it! All staff were friendly and the place was nice and clean! We will be back for sure!

I'm personally not a fan of these places, but my husband and daughter were super excited to try it…read more My husband had to order a large to get the thin crust. He ordered the supreme. Everything was put into the pizza and placed on a cooking sheet wrapped in plastic wrap. My daughter ordered a personal pizza and she actually had to add the ingredients herself to the pie. She loved it. However, there was hardly any cheese! A tiny plastic cup of cheese didn't even give one good layer of cheese. Thank God we had some cheese in our fridge I didn't like the crust of either my daughter's pizza or my husbands.

Very disappointed. I placed my order 2 hours before I was supposed to pick it up and I was told it…read morewasn't going to be ready for another 2 hours. I understand it's Halloween, but this is either the first time they've been busy for Halloween or didn't plan well. Either way I had some pretty disappointed kids tonight.

My friend and I came here for lunch on a Friday afternoon. The menu is pretty simple, you can get…read moreslices or full pies of either New York style or Sicilian style. We got the New York pepperoni and cheese slices of pizza. They were good, but a little greasy. It wasn't too busy when we were there and there were a few tables available but they were all dirty. So we had to wipe the table down before we could sit. The employee at the register was friendly and answered any questions I had about their menu. Decent spot for a slice of pizza!

I have been dying to try Fini's pizza by the slice! So happy it is finally in Utah!…read more When we entered the building, it was bright and clean, and we were greeted warmly. There was a short line so we waited patiently. When it was our turn, the girl helped us and was super friendly. I took my girls down, and we basically ordered one of each item on the menu, including the two seasonal gelato flavor flavors. *Pro tip: ask for your gelato after the pizza.* My girls snarfed down their slices and begged for more! We tried the thicker "Grandma" slices, but we all preferred the thin slice. We will definitely be back! Pizza by the slice is such a win and this pizza is divine!

They love to make other people's food in front of me. While I wait. Makes me want it more…read more Seriously I sat and watched him make 3 online orders in between my order and my mom's order (she went right before me in line). Pizza was really good though. I got the caspian. Shared it with henry. You really have to micromanage the teeny boppers behind that glass. You have to watch them put too little sauce on your pizza, and instruct them to put more. Same with the cheese. Same with anything else you want on your pizza. But if you feel good about doing everything to make your pizza but literally putting the ingredients onto the dough, this is your place!

Every single employee was wearing gloves but not for food safety. Instead they used them as little…read morebiohazard suits for their own hands while they touched everything in sight. Pens? Touched. Door handles? Touched. Refrigerator? Touched. Spatulas, spoons, phones, possibly other planets? Touched. And then... right back into the food. Eating out at all these chain restaurants is whack nowadays!