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    Midici the Neapolitan Pizza Company

    4.2 (540 reviews)
    ModeratePizza, Italian
    Open • 11:00 am - 12:00 AM (Next day)

    Order Midici the Neapolitan Pizza Company Takeout or Delivery

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    Business Info

    MIDICI THE NEAPOLITAN PIZZA COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Midici the Neapolitan Pizza Company

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    Blythe S.

    The fam came here after church because we had a coupon for a bogo deal. We ordered a couple pizzas and meatball appetizer. It's beautiful when you walk in. I loved the vibe - serene with plants, lighting, and wood tables. And I gotta give a shoutout to the bathroom, specifically the baby changing space! I appreciate a good changing table experience now as a mama. The service was friendly. Both pizzas were absolutely delicious and crave worthy. I want to go back again. The meatball appetizer came to our table cold so we had them reheat or remake it. Other than that I loved it!

    Chris H.

    My favorite pizza place in Utah Valley. That is saying a ton with how much I also love pizzeria 712.

    The New York Margherita, Hawaiian Pizza
    Marianne C.

    We first tried Midici at their (now closed) gateway location in Salt Lake City. I barely remember it, but my husband was blown away. As he's not the foodie in this relationship, I felt like that was enough reason to try it one more time. Their Orem location is open until late, which is great. Very spacious, clean, and friendly staff, no notes on that. I noticed the prices on the menu at the door and the ones on the kiosk where you pay are different, which feels deceitful, but it might be new and they just haven't had the chance or ability to update their front menu? As for the pizzas themselves, we got a Hawaiian and New York Margherita. Portions were huge, but the crust left somuch to be desired. The sauce, toppings, portions, and even crusts' flavor were top notch, but the slices were floppy and hard to eat. When it comes to pizza, the crust is just as important as the toppings (sometimes even more), so unfortunately I didn't enjoy it as much as I could've. I'll probably be coming back and trying their salads, just cook your pizza a little bit more!

    Hawaiian pizza (for the kid)
    Justin R.

    Good not great. Price is fair for what you get. The ingredients are good quality. They should be serving some cocktails, and wine. Shame they don't. I know it's the pizza company, but serve some pastas too. So much potential. Would come again if others wanted to come, but this won't be a suggestion I give.

    Susannah H.

    Decently expensive but a chill vibe. Has some of my favorite pizza combinations and the wood fired crust is to die for. Burrata appetizer is a must and I want to go back and try everything.

    Baked Burrata!
    Lexi B.

    This is my new favorite. Delicious! Super filling and I will for sure order it next time!

    The Greek Salad
    Bekah C.

    For being a last minute lunchtime decision, I was very impressed with Midici Pizza. The pizza is wood-fired to order, so you know it's going to be good. My coworker and I shared their special (Italian something) and we're not disappointed. We also split the Greek salad which was fantastic. From the outside, Midici doesn't really scream WE HAVE AMAZING PIZZA! But once you walk inside and see the massive pizza ovens, you know you're in the right place.

    Sweet and Spicy Pizza
    Shauna C.

    The best pizza in town! It is fresh, perfectly cooked, and the flavors are perfection! Service is quick and friendly and there are spaces for groups big and small in their beautiful dining space. I got the Sweet and Spicy, my personal favorite. I devoured most of it, so the picture is the take home box :)

    Margharita pizza well done.
    Briazza P.

    Excellent service 9/10. The pizza was paper thin except for the outer crust so it cools too quickly. Could taste the ferment and a bit of wood smoke. Burnt parts are bitter from high heat fermentation and excess flour.. Pizza 7/10. Needs tweaking.

    Wings - Wood Fired Italian
    Adam M.

    A relatively new and classic Provo spot; we love coming here for a quick sit down bite. Our go to is the chicken Alfredo pizza which is delicious and good sized for one person! This go around we also tried the wings for fun and they were surprisingly very good! The staff is very kind and the vibes inside are great. It's fun to watch your pizza being prepared and then cooked in their wood fired oven. Great place!

    The Margherita Pizza
    Lindsey K.

    My favorite pizza place in utah county! First of all the atmosphere is awesome! There's outdoor seating and lots of tables to accommodate big groups inside! The pizza though. The pizza is INCREDIBLE. They have some really fun and delicious flavors. The ingredients they use are always so fresh and delicious! I love the pig the fig and the goat. Perf ext amount of sweet and savory. I also love their classic margarita. Can't go wrong with that. I love that they are open late as well! Their house salad is also to die for paired with the cheese bread! A must try!

    The Margherita Pizza

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    2 years ago

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    3 years ago

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    7 months ago

    Disappointing experience. Pizza was mid. Pizza was floppy and soggy. The baked burrata starter I ordered was cold.

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    3 years ago

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    9 months ago

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    1 year ago

    Food is okay. I've been multiple times and my family loves this place, but to me it's alright. Not my favorite pizza place.

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    10 months ago

    My favorite pizza in all of Utah and I've tried a lot of pizza, the employees are so nice!

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    10 months ago

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    3 years ago

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    3 years ago

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    2 years ago

    We used our Starving Student cards for bogo pizzas for us and our kids. Pizzas were delicious. Employees were great!

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    3 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    Gluten free pizza is good. I just wish the bottom got a little crispier where the sauce and toppings were.

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    8 years ago

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    3 years ago

    I don't know what the hype is. Terrible pizza. Half baked soft gloppy dough. Waited 45 minutes for my salad. Won't return

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    3 years ago

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    Page 1 of 14

    Midici the Neapolitan Pizza Company Reviews in Other Languages

    Ask the Community - Midici the Neapolitan Pizza Company

    Is their gluten free crust good?

    Absolutely everything is fantastic, fresh real food! GF crust is awesome!

    How big are the pizzas?

    10 Inches

    Is there waiter service?

    There is no waiter service. The food is ordered in a casual ordering style, and then you get a number and the food is delivered to your table.

    Don’t See Your Question? Ask Away!

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    Mastra - Trenette al Pesto Genovese

    Mastra

    4.5(325 reviews)
    10.6 mi
    •$$

    What a treat to have a great Italian restaurant in American Fork…read more The onion foccacia, bruschetta and carbonara were very good. My sister raved about the pesto lasagna plus, the portion could have fed all three of us. We had the coffee tiramisu for dessert and it was light, creamy and delicious. Service staff was well informed about the menu and the restaurant. Overall, service was good. We were happy to hear that Mastra will be expanding to a nearby location so they can handle all the fans of their fabulous handmade food. We've already recommended Mastra to others.

    Pesto lasagna? Count me in! We were excited to try this…read moreplace for dinner the other night because we've only heard great things about it. Let me first say, The service was immaculate. There were about 5 employees working the front of the house and each one checked in on us. I was also very impressed that the entire time we were there, they were cleaning, dusting, polishing glasses, etc. instead of sitting around or goofing off since they weren't that busy. We ordered onion focaccia bread, pesto lasagna, cacio e Pepe. And for dessert the Nutella focaccia. The food was all pretty good, but we were a little underwhelmed.. the onion focaccia was good but we liked the bread more and probably would've preferred the classic focaccia. The pesto lasagna had amazing flavors and came out hot. But the sides were hard and maybe not cooked all the way through. We definitely will be back to try other menu items though.

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    Mastra - Bruschetta

    Bruschetta

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    MOZZ Artisan Pizza - Pepperoni pizza

    MOZZ Artisan Pizza

    4.6(400 reviews)
    3.0 mi
    •$$

    The owner called me. He made things right and we will be back. Our over done pizza issues stemmed…read morefrom new employees and since the review they have had extensive retraining on the making and baking. My family really liked this place before and we will again. As many times as family members have eaten here we will not let one experience taint future visits, especially since they made the adjustments to get things back up to where they were previously. Give this place a visit. It is good pizza.

    I've been so curious to see why this place had such high reviews so I took some time to go with my…read morewife and see what the food was like Food: I got the margarita pizza and it was fantastic. MOZZ is known for sourdough pizza so I was curious to see how sourdoughs natural acidity would impact the flavor. The sauce was fantastic and it would actually caramelize lightly to create a sweeter and unique taste which compliments the dish heavily. The crust was great, a little thin for me which affected the structure throughout the process of eating the pizza. Towards the end it got pretty floppy but the taste was nearly perfect. I would have preferred a touch more basil to help with the taste even more. The cheese proportions were perfect as well and it felt very intentional to the flavor when you got some cheese in your bite. I rate this pizza a 9.1/10. The cookie was also perfect, 10/10. The only thing that would make this a 5 star review is a bit thicker of crust and a touch more basil on the pizza. Service was good, the place has very unique art and atmosphere. There's so much color and style, atmosphere is a 10/10. Location is very convenient and consistent, parking is also very easy as well. We will be coming back.

    Photos
    MOZZ Artisan Pizza - Inside

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    MOZZ Artisan Pizza - I think this is called the mixed green salad. Pickled beets, squash, pine nuts, little mint.

    I think this is called the mixed green salad. Pickled beets, squash, pine nuts, little mint.

    MOZZ Artisan Pizza - Dining room funky and vintage

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    Dining room funky and vintage

    Midici the Neapolitan Pizza Company - pizza - Updated September 2026

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