popped over here to take a peek after an amazing meal at Thai Story. Lots of prepared entrees,…read moresoups, and broth available. They have duck broth! walked out with a slice of carrot cake and 2 hand pies. Hand pies are nicely full. Carrot cake is moist but bland. Would try again. They reason they don't receive 5 stars is because the service team was not able to discuss the offerings. They did not know the ingredients and there didn't seem to be a cheat sheet available. Could be a problem if you have restrictions/allergies.

Wonderful catering job for our dear friend's memorial at Adam's Hall…read more Delicious food, beautiful presentation.

This used to be the Irish Heritage Center but was bought by Ahern's and renovated. The top…read morepriorities for me when choosing a wedding reception site were: 1) convenient location for my guests, 2) classy, comfortable space, 3) really good food (it's really a glorified DINNER party, isn't it?!?), and 4) competent staff. Ahern's is all of these things and they made our reception this past February truly fantastic. Lucy is the no-nonesense, very capable manager. She essentially served as our personal party planner before and during the event and took care of everything, communicating with the other vendors (DJ, photographer, florist, etc.) and making sure the party continued to progress so we could just sit back and enjoy our guests. Aherns is their own caterer and can do either a sit-down meal or buffet (or cocktail reception) with almost endless entree options. We went with the buffet and an open bar so guests could enjoy as much or little as they wanted and it worked perfectly. I think we were pretty low key but did have a few special requests and they were professionally executed by the staff. There are two banquet halls of different sizes but they have separate entrances and bathrooms and a service hallway runs between them so you wouldn't even notice if another event was happening during yours. The halls are already very elegant so we didn't spend any money on decorating other than flower centerpieces but the space could certainly accommodate any over-the-top additions you might want.

Lucy is the best! She is on top of things at all times. The ceremony was absolutely beautiful. It's…read moreset back, quiet and peaceful. The reception hall was perfect. Kept it cool the entire night, plenty of space for guests, friendly staff, and the food was SO good. It's hard to find good catered wedding food. From the veggie and potato to the chicken beef, there was not a single complaint. Lucy supervised and helped out all night. She's amazing and I'm so appreciative of her help to make my wedding amazing!

I couldn't of found a better caterer for my wedding. The menu was completely customizable and…read moreVictor was wonderful to work with set up the perfect meal. His knowledge of food really helped us create a meal our family wouldn't forget. They arrived early and quickly set up. The food was delicious and cooked just right. We will definitely be setting up another catering in the future!!

Susan and her team catered our networking event for local translators and interpreters last April…read more(2017). In addition to suggesting several possible venues (and we loved the venue we used - Putter's on Rt. 18), she met with us ahead of time to discuss the food. We decided to do food stations of various cultures - Mediterranean, French and Asian along with a dessert table. The presentation was gorgeous, and everyone raved about the food. Susan and her staff set it up and left one team member to oversee things and restock as needed, who was very friendly and helpful during the event. We are doing the same event again next month, and Splendid Fare was the obvious choice.

I was somewhat stunned to see a negative review of Splendid Fare. We have worked with Susan and…read moreher team multiple times at our own events, and have experienced her services at probably 50 events over the past 20 years- ranging from private dinner parties in Akron's finest homes, to weddings and anniversaries, to fundraisers. Every menu is thoughtfully planned, beautifully prepared and professionally served. I have watched Susan's staff stick around long after the party to attend to details - whether it's soaking a client's fine napkin to eliminate a wine spot, or making sure a kitchen is spic and span. Her staff is always well trained and friendly, and they will all go to almost any length to assure the success of an event. Her reputation as one of Akron's finest caterers is well deserved, and trust me, you'll be in good hands.

We catered my son's high school grad party through 216 Kitchen. Shanese was super friendly & easy…read moreto work with. I suggested a menu and she went with it. -fried chicken, Mac n cheese, three bean salad, potato salad and cucumber salad Received numerous compliments of the food. And different folks had different favorites. They delivered to us and got everything set up. Portions were super generous. The potato salad with sliced hard boiled egg on top seemed to be a fan favorite!

Attended and helped with Christ Child WR Red Wagon luncheon 04/29/26. The food was delicious, the…read morestaff so professional, the hall beautiful, acoustics clear, parking abundant and restrooms clean. Thank you for the amazing experience today raising money for all the children of Lake County!

My wife and I hired Regovich to cater our wedding in 2019 and the staff did a fantastic job. We…read morehad a lot of compliments on the food! We started with a tasting at their facility, prepared by chef and owner Ed Regovich. It consisted of a hearty variety of options: Lemon chicken, roast beef, potato and cheese pierogies, red skin parmesan potatoes, green beans, and house salad. Everything was so delicious that we put down a deposit to book them for our wedding the next day. Pricing was very reasonable, ranging from $18-$25 per person for entrees depending on chicken or fancier cuts of beef or fish. We choose Chicken Marsala, Beef Tenderloin medallions, homemade pierogies, green bean almondine with carrots, and potatoes au gratin. We also had a spinach and artichoke dip for an appetizer. The staff was great on our wedding night and made sure our guests had plenty of food. I had a big plate with a bit of everything and they totally nailed it! The entrees were nicely seasoned without being overly salty, which I've noticed a lot of wedding food can be. The beef tenderloin was super tender and wow, their homemade pierogies are to die for! The Regovich staff made our wedding night a memorable one! Besides wedding catering, Regovich is known for their fall clam bakes and fish frys during Lent! If you're looking for a caterer on the east side of town, give Ed a call!

We used Zack Bruell for our catering for our daughter's and son-in-law's wedding at The Glidden…read moreHouse! The food was fantastic! We had chicken poppers which were phenomenal, clam chowder shooters and oysters which were also very good! The cheese and dried fruit plate was phenomenal! The salads were very fresh with field greens, feta cheese and cranberries! The filets were huge as well as tender and delicious! We also had scallops which were an ample portion! The filets and scallops were placed on cauliflower risotto and asparagus! The servers were excellent and my guests commented that they were attentive and answered every question! Kim Paradise-Adelstein was the director of the catering and did a fantastic job!

The Cleveland Museum of Art hosted a special virtual event on Medieval Art, which partnered with…read moreZach Bruell Events and provided a complimentary to go appetizer and cocktail. We had Thai chicken lettuce cups, Thai corn fritters, marinated fruit skewers and crispy wontons with a lemongrass guacamole. Having these appetizers really made me miss l'Albatros, which my husband now plan to visit on the weekend! Highly recommend the guacamole. Would definitely recommend the catering for your next event ;)

I had the pleasure of enjoying Whole Hogg Custom Catering at an event this past Friday, and there…read morewasn't a single item on the menu that wasn't amazing! From the perfectly grilled steaks to the potatoes, green beans, and desserts, everything was firing on all cylinders. But then there were the baked beans, and I'm not exaggerating when I say they changed my life! Every baked bean recipe I eat from this point forward will forever be compared to this dish. Were they a side dish? A dessert? An entire meal all by themselves?! I dare say they checked all three boxes! Between the slices of locally sourced sausage, bacon, peaches, and that tangy sauce with just the perfect amount of heat, every bite was an incredible balance of sweet, savory, smoky, and spicy. It was a flavor bomb that literally had me thinking about those beans all weekend! The entire meal was a perfect representation of what farm-to-table food should look and taste like--fresh, thoughtfully prepared, and absolutely delicious. Cat and her amazing team knocked it out of the park. To simply say that I "highly recommend" Whole Hogg Custom Catering doesn't do them justice. Do yourself and your guests a favor and have Whole Hogg cater your next event. And whatever you do... GET THE BAKED BEANS!

Whole Hogg Custom Catering, owner: Cathy Keller. Provided…read moreCatering Services at our Daughter's Wedding on 6/30/2018. Cathy and her crew did an Outstanding job! Compliments from all the guest. The food was Delicious, fresh & served hot. There was more than enough for guest to return for additional helpings. We had 3 meats, a pasta, potato, vegetable, salad & rolls. Pricing was Excellent and much more reasonable than other caters we had spoke with. Cathy Keller takes true pride in her food, service, staff and preparation. She goes over and beyond to make sure you are pleased. Cathy has a wealth of information, experience and knowledge. Would I use Whole Hogg Custom Cateting again: Absolutely Would I recommend Whole Hogg Custom Cateting: Absolutely, No other catering company can compare Pricing: Excellent, you definitly get the bang for your buck! Much more reasonable than other caterers. Thank you! Cathy Keller, Whole Hogv Custom Catering