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    Tita Flora's

    4.8 (101 reviews)
    Closed 12:00 pm - 6:00 PM

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    Recommended Reviews - Tita Flora's

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    Dining area
    Eileen O.

    Friendly service and tons of seating options! Food was delish and authentic!! Loved the TOKWAT BABOY appetizer with the soy-vinegar sauce!

    Fish balls
    Cameron Q.

    I have gotten catering for them once and dined in once. It is a mixed bag of experience. Some of dishes were phenomenal, and some were just okay. I am just going to talk about my dine in experience here. For appetizers, my boyfriend and I got the tokwat boy, chicken skewers and fish balls. The tokwat boy was basically crispy pork belly. They were very fat but extremely crispy. They went very well with the vinegar sauce. My partner really liked the chicken skewers. There was some char to them. The fish balls were tasty but looked a bit too pale to me. They would taste better if they were fried a bit longer. For entrees, my partner got chicken inasal and I got the tofu sisig. The tofu sisig was so salty. It was hard to eat. The chicken inasal was phenomenal. Next time we come in, we probably will avoid tofu dishes and just order different things to try out. They have some potentially great dishes, just some of the seasonings were a bit salty.

    Pansit bihon
    Joel E.

    I've been slacking. Been here several times since they opened and I'm just now posting a review? Bad job out of me! Arguably the current staple of Filipino cuisine in Cleveland, you cannot go wrong by trying and patronizing Tita Flora's. She represents Filipino cuisine pretty darn well. An easy go to for Filipino comfort food in CLE. The dining room is well decorated with an array of Filipino art and items on display. Very homey! I've tried many (probably most) of the item in the menu, plus some of their rotating socials. My favorites: for first timers, you MUST try the pork sisig: small slices of cubed pork belly seasoned with spices, chilies, mayo, and topped with a raw egg on a sizzling hot plate! Oh, I could eat this everyday if heart disease and heart attacks aren't a thing Adobo: you have your choice of chicken or pork over rice. Personally, I love the pork. But you can't go wrong with either one. Nothing too exciting about this dish in its looks and presentation, but if there is one dish that epitomizes Filipino cuisine, it's adobo. Yes, it's plain. But it's also just damn plain good! Noodles: gotta try the pansit bihon. They also have pansit canton - again, can't go wrong with either, but I prefer the bihon. Savory with just the perfect peppery complement. Kare kare: this is a beef stew with peanut sauce and vegetables. This is one of their rotating specials, so you won't find it on the regular menu. But if you're they're and they're serving this, TRY IT! Tender beef chunks swimming in that tasty peanut sauce, complemented by fresh and perfectly cooked veggies! Go ahead! What are you waiting for???

    Lakeya T.

    Had such a great time at this restaurant. The owners are super friendly and the food is really good

    Sisig - Pork
    Olivia H.

    long story short: quiet restaurant with delicious food We went here based on Yelp recommendations & we were not disappointed. The restaurant was completely empty except for us, but the service was phenomenal, as was the food. We started with the lumpia, which were hot & crispy & so flavorful. The pancit was good, if a bit bland; chicken adobe was perfectly sauced & tender. The sisig was amazing- melt-in-the-mouth pork with sweetness & sourness & savory-ness. The garlic rice was a nice addition to everything as well. Overall, the food was wonderful, as was the service. I hope more people discover this place!

    Raspberry iced tea
    John B.

    There wasn't much else happening in this shopping center on a weekend, but reviews led me to this uncommon place. There aren't a ton of vegetarian-friendly Filipino restaurants, but when I've found them, it's always been an interesting experience. Here, I ended up with a tofu sizzler dish which came out piping hot and delivered a fantastic mix of sweet and savory notes with the occasional chili. I spent extra on getting a size of garlic fried rice, which was as delicious as you'd think. A raspberry tea served to watch things down. Having asked for a vegan dish, I saw no egg and no mayo highlighted on my check. And while the cuisine tends away from this direction, I think anyone who came here for a plant-based offering would feel just as indulged as anybody else. The hours were a bit limited, but I was perfectly happy that I worked this into my schedule.

    Pancit
    Sabrine A.

    Found this place from a yelp elite event and I genuinely can't stop going. Hole in wall filinpino place with the BEST PANCIT IVE EVER HAD. It's also the only pancit I've ever had but it doesn't matter because I'm obsessed and will always come back with my friends :)

    fried banana turon
    Cynthia K.

    I can't believe I've lived in Cleveland for 4 years and only just discovered Tita Flora's! I came here for an event and has such delicious food! The restaurant is so clean and spacious. But most importantly, Tita Flora is SO welcoming, sweet, kind, and obviously so passionate about what she does! You can also tell she's a strong pillar of the community. I literally plan to go back this weekend because my boyfriend tried my leftovers that I brought home and he was hooked!

    Tofu Sisig and chicken Pancit (top)
    Alysha M.

    Stopped by on a Sunday afternoon and had a lovely time! Lots of seating and the food was hot and fresh. Staff was very attentive and helpful. Highly recommend and hope to return one day.

    Turon with ube syrup and ice cream
    Nelson L.

    My gf and I were craving some Filipino food since moving from CA. Thankfully, there is a spot here in OH that fulfilled those needs. I got the Longanisa plate and it went well with the fried egg and garlic rice. The waitress recommended we try out their cassava cake as it was featured by the local newspaper and I'm glad we did! Very cozy spot on a snowy day!

    Sisig
    Anthony C.

    Service was great...friendly owner food was amazing. I had Sisig and tha Pancit with shrimp...mmm. The space was bright, clean and there was an area where they did weekly karaoke ...fun!

    Melissa G.

    I cannot say enough good things about Tita Flora's. The owner is absolutely the sweetest lady ever. The food was INCREDIBLE. I'm serious when I say I can't stop thinking about how wonderful our experience was. The noodles, the chicken, the lumpia, the sticky rice!!! 10/10!!!! I can't wait to go back!!

    Pancit
    Chrissy T.

    Yum! Tita Flora is so delicious. They serve authentic Filipino food with tons of options, but my go-to is always the pancit noodles and chicken adobo--comfort food at its best. The staff was friendly and welcoming, and even though the place was packed, we didn't have to wait for a table. It's definitely a family-friendly spot--I noticed plenty of tables with kids. The service was super attentive, and everything tasted fresh and flavorful. I'd absolutely recommend this place, even if it means driving 40 minutes to get there. Totally worth it!

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    4 months ago

    Authentic Filipino meal. So fresh, and felt like a home cooked dinner! I truly enjoyed it. You'll want to come back.

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    Scratch - Side of home fries

    Scratch

    4.5(406 reviews)
    0.1 mi
    $$

    I've been to Scratch in Independence a handful of times, but this is my first time finally writing…read morea review and it's well deserved because this place never disappoints. I met a friend for breakfast this morning, and everything from start to finish was spot on. I ordered the Sweet Jalapeño Sandwich: an English muffin piled with jam, bacon, an egg cooked over medium, and cheddar, served with home fries. It was the perfect balance of sweet, savory, and just a little kick. My friend stuck with her usual: the Banana & Bourbon Caramel Bread Pudding French Toast, topped with fresh bananas and their homemade bourbon caramel sauce, plus a side of pork belly. It looked incredible and, according to her, tasted just as good as it always does. We arrived just a few minutes after they opened at 8:00 and were seated right away. The service was friendly, attentive, and very prompt without feeling rushed. Scratch has such a great casual, local diner feel, but with a menu that's anything but ordinary. The portions are generous, the flavors are unique, and the quality is consistently excellent. Definitely a go-to spot for breakfast or brunch...you really can't go wrong here.

    I had a super breakfast here- the Chorizo Hash. The potatoes in the hash were chunks that were…read morecooked slightly crispy and golden brown. The dish has plenty of chorizo, cheese, and a spicy crema sauce. The sauce was not too spicey. It packed a flavor punch and set the dish apart from others I had. The eggs were cooked to order and coffee flowed like the Cuyahoga. Service was excellent and friendly. My breakfast was on par with Rowley Inn. Be sure to stop by Scratch if in Cleveland.

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    Scratch
    Scratch
    Scratch - Biscuits and gravy

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    Biscuits and gravy

    Slyman's Tavern - Independence - Pastrami sandwich. Regular.

    Slyman's Tavern - Independence

    3.6(503 reviews)
    0.8 mi
    $$

    So the sandwiches are amazing! The salads... you can do better. $15 for a salad that has minimal…read morechicken and 100% iceberg lettuce?? Romain lettuce would be appreciated at that price, especially given the minimal protein chicken. You can do better. Love the pastrami and brisket sandwiches but for a salad -go to potbelly or Panera for half the price and a more healthy salad

    Update. Been a bit since we've eaten here. Still the same. Met some friends here on a Tuesday…read more Wasn't crowded. The server was very nice and accommodating. We haven't seen these friends in a bit so we were kinda eating and lounging and talking. We ordered the original corn beef to split the regular size and we got the homade potato and cole slaw. Our guests got the corn beef as well and potato pancakes as their side. One liked the potato pancakes and one did not. They are mash potato consistency not shredded. I tasted they were ok to me. The potato salad and cole slaw were both good. Better choice. The corn beef actually looked smaller than usual. It was good but I thought it had been larger in the past. Maybe not anymore. Service was good. Food came out on time. This is a good place to go. Prices are a bit high but it's a deli. You can do what we did and split the sandwich. It enough food. Bar is nice. The patio is nice too. It's a good space and they even have a party room if you want to rent it out. Slymans is an institution. We will be back at some point again.

    Photos
    Slyman's Tavern - Independence - View of the hallway leading to the tavern side and the restrooms

    View of the hallway leading to the tavern side and the restrooms

    Slyman's Tavern - Independence - Mozzarella sticks

    Mozzarella sticks

    Slyman's Tavern - Independence - The front entrance viewed from the inside with the seasonal icicle lights

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    The front entrance viewed from the inside with the seasonal icicle lights

    LockKeepers - Fennel crusted tuna

    LockKeepers

    4.4(452 reviews)
    0.9 mi
    $$$

    I was in the area and wanted to try LockKeepers. I am always a fan of the Savour Hospitality, which…read moreowned Il Venetian, and Marble Room. The first course was complimentary breads with olive tapenade. The breads were so rustic and delicious. The olive tapenade was a great dipping sauce. For appetizer, I got fried calamari. It was a modern Italian twist. The fried calamari was so tender. It had light breading. It was fried together with olives, sun dried tomatoes, sliced shiitake mushrooms and some basils. It was so good that I kept eating it. For entrees, I got the bone-in CAB ribeye. It was cooked medium rare. The steak was juicy, tender and had a little bite to it. The asparagus was great in the dish. However, I was not too keen on crispy potatoes with Gorgonzola cheese. The cheese kinda made the potatoes a bit salty. I didn't enjoyed it at all. The beef short rib was another entree I tried as well. It was tender but the flavor was not deep and complex. Overall, the restaurant did a good job with the food. I would come back if I am ever in the area.

    I had heard a lot about LockKeepers prior to the visit, I tried to tune it all out so I could take…read moreit all in. I don't drink anymore, so seeing a non alcoholic drink section was nice to see. I was made aware that the base of the Aplos was very herbal and tart. The first one brought to me was very tart. Very, very tart. I was not a fan, my dad was going to drink it, our waitress: Deja noticed and offered to have it remade. I accepted, the bartender came out to drop it off and explained how she changed it up. She stood by me and waited until I tried it. A bit much, it was better. The tartness was only at the end for a brief moment. They didn't have a specific gluten free menu, but Deja did tell us what was naturally gluten free and/or could be modified. A lot of the food is made in house. A lot of it looked appealing, but they had gluten free noodles that were not made in house. So I went with a trusted filet mignon cooked medium. The demi glace was an excellent touch. The potatoes were pretty good. The broccolini wasn't what I was hoping for. My parents dishes were much larger. Leftovers were had and enjoyed on a second day. I would maybe try the short ribs next time we would go. The building is very rustic and decorative. The bathroom is upstairs; an elevator is present is needed. A very interesting place. Staff and kitchen very accommodating. The prices are high for the amount you're given. Would love some in house pasta that is gluten free with an in house sauce. I was there primarily for the company. Not my favorite spot. I would be willing to go again.

    Photos
    LockKeepers - Private Room

    Private Room

    LockKeepers - Paccheri in Duck bolognese

    Paccheri in Duck bolognese

    LockKeepers - Veal Chop Milanese

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    Veal Chop Milanese

    Bob Evans

    Bob Evans

    2.3(117 reviews)
    0.9 mi
    $

    Bob Evans Rockside never misses, and this visit was no exception…read more The food was absolutely amazing -- hot, fresh, and exactly what you want from a good breakfast. I had the hotcakes, 2 meats, eggs, and home fries, and they were kind enough to swap my bacon and sausage for the pot roast. Yes, pot roast for breakfast -- and it did not disappoint! I also loved that the new lemonade was refillable. Little things like that make a big difference. My significant other had the fish sandwich and fries, and he thoroughly enjoyed every bite. But the real star of this visit? Our server, Cory. This man was BUSY -- like, genuinely moving -- and not once did it break his flow. He was attentive, knowledgeable, polite, and still found time to check in on us throughout the meal. That kind of energy and dedication is rare, and it made the entire experience feel special. Cory, you are exactly the kind of person a restaurant needs. Great service is what keeps people coming back, and you've got it in abundance. Keep shining! I'm giving this visit a 10 out of 10 -- because of the food AND because of Cory. We'll definitely be back.

    The experience today was trash. I tried to call ahead to let them know that I was running behind on…read morepickup (as a courtesy). I was on hold for 7 minutes, and I hung up. Upon arrival, there was no hostess present, so I walked past to the carryout area. One customer was ahead of me, and a cashier walked away. She never returned, but yelled to the customer that she had 2 more times being prepared. I watched who seemed to be a manager walk up ans proceed to check out customers from the dining area, who I had been waiting for about 10 minutes ahead of. He never greeted me, nor looked my way. After another 5 mins he walked back over and asked was I cashing out, or picking up. I gave my name and he handed me the bag. He never apologized for the wait, or even thanked me for stopping in. I arrived 2:42p, I did not leave until 3:06p. The food was obviously cold when I got it, and my son's French fries in his chicken tender kids meal were, sparse and tough. I've never had an issue like this with Bob Evans before. I will never be back to this location, if at all. There are too many mom and pop places, to choose from.

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    Bob Evans - Inside

    Inside

    Bob Evans
    Bob Evans

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    Tita Flora's - breakfast_brunch - Updated August 2026

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