Its about time I found a place worth writing a positive review for!…read more I found myself in this town for a friend's wedding and if you don't know much about Los Mochis, you at least know that it's relatively small with limited options when it comes to food good enough for repeat visits. Well, this is one of those places. My wife and I came here twice for breakfast (YOU MUST TRY THE "enchiladas de requesón y queso de cabra" - light, yet abundantly flavorful and satisfying) and once for dinner - My wife said her shrimp burger was to die for. We shared the tuna tostadas, incredibly fresh, and I had the "pasta fusilli" with mushrooms; cooked perfectly al dente and carries explosive flavor). The ambiance is very inviting, with music overhead and a good cocktail list in case you're looking for a good place to start your night of galavanting. When I find myself in this town again, I won't hesitate to pay them another visit!

This is the BEST breakfast place in Los Mochis. I've tried other places in the city and I come back…read moreto this place. The good and customer service are exceptional !!! Best oatmeal

Stopped in or some dinner tonight, here for 1 night on my way back to the States. First I ordered…read morethe Tortilla soup which was excellent. There was something in it that resembled a prune and I was wondering what the hell is prune doing in my Tortilla soup. My curiosity got the best of me so I cut it in half and popped a piece in my mouth. Then the heat set in, it wasn't a Prune after all it was a Chipotle Pepper. Anyway the soup had avocado and some chunks of Mexican Cheese in it, highly recommended. For my first course I had the Shrimp Dorado which was pretty tasty too. The dish had 5 huge Prawns stuffed with Chihuahua cheese and wrapped with bacon. The restaurant seems to be lacking in atmosphere so I had to dock them a star. This place is really popular with the locals, you won't find too many gringos here.

This is the first spot that has impressed on our express journey to Mazatlan from the Bay Area, CA…read more We ordered late night room service of Enchilda Suiza, American/Italian style fettuccini Alfredo and a few cerveza. We also ordered a few flan which were perfectly made; so creamy and delicate: just the right amount of sweet. The enchiladas were balanced and the presentation was appetizing. The fettuccini was classically delicious. What a breathe of fresh air after several very sub par meals in several towns on our way. We're optimistic for the faire in Sinaloa. Very satisfied! The service has been excellent as well. Love that they are compassionate about us English speakers!

The food was good and they offer a very wide variety of dishes to choose from. However, Their…read morebakery is top notch! I highly recommend the Guava cheesecake. The best ever! It is absolutely amazing coming from someone who is not a cheesecake lover. I can eat this one daily!

Wow! What an operation! Big and bueno! Bakery and restaurant. Huge menu. Good service. Very clean…read more I had an apple tart and a cocha, with Café de olla (refill included), all for 43 pesos. They have a "Zona Kids." Also, The Wall of Cakes Glad I came here.

First time in Los Mochis and this was my favorite taco place in the city. Went two times and was…read moreenjoyed the tacos adobados both times! Easy to find, quick to order, and food comes out quick. Whenever I go to Los Mochis in the future, I'll be a regular at this place.

We had a group of ten, sat on the patio. The food was good and authentic. Not a gourmet place but…read moreit was clean and has a nice view accross the street from the Malecon. Not a lot of options in Topolobampo. I'd go here again.

Pleasantly greeted; comfortable seating; delicious food and even the best fish tacos we'd ever…read moreeaten. Smiling service; muy bien!

I grow up eating at this restaurant. It's a classic spot if you visit this city. Cheap, fast,…read moredelicious, good servers, what else can you ask for? Love the corn tortillas specials tacos!

Very good service and food, and wait time was none. Been eating tacos here for over 20 years and…read morethey some of the best in Los Mochis. As a family we try to go there when are out for tocos

Pésimo servicio, éramos solo 2 personas, nadie mas en el restaurante y los empleados congregados en…read morela barra riéndose y platicando, solo tenían 4 cervezas Ultra frías y ninguna otra marca.. muy decepcionado la verdad..

The nightlife in Los Mochis is similar to that in Spain; when the sun goes down, the party starts…read more Driving around Los Mochis at 9:30 pm, it is not unusual at all to see streetside restaurants or cafes with the outdoor seating areas packed with patrons socializing and enjoying a late evening meal or drink. We arrived at La Mentirosa at 9:45 pm and sat in the outside dining area. The weather was perfect; warm and slightly humid with a breeze. We were greeted promptly with menus and the waiter took our drink orders. I got a white Russian, my wife had the Margarita Tamarindo. The menu had 2 sides to it, both loaded with clever fun: just read it and you'll get it. On one side there were drinks and desserts, apps and food on the other. There are a variety of American and Mexican apps to choose from, plus regional specialties. The drinks arrived quickly, prepared perfectly. The white Russian had a distinct line between the Kalhua and cream and the Margarita had chamoy-chile and salt rim, with a piece of chamoy Tamarindo to garnish. My wife and I went for the jugular and ordered the Molcajete mixta--this is a combination of chicken, beef, shrimp, chorizo, pan-fried Queso Panela, grilled long green onions, potatoes, cactus and cheese quesadillas topped with salsa, served in a hot mortar. It was accompanied by a side of charro beans and flour and corn tortillas. The food arrived quickly and we were instantly happy that we decided to share the dish, as it is PLENTLY for 2 people. The tortillas were both corn and flour, so we had to dig to the bottom of the tortilla keeper for the corn variety (it's interesting to note that flour tortillas are more popular in this region than corn, even though the area is a big agricultural area for corn; this is why flour tortillas are served on top of the corn tortillas in the keeper). The meal went down nicely, accompanied by extra salsa and Pico de Gallo. There were leftovers and we left satisfied. If you are out and about in Los Mochis at night, this is a great spot for drinks and food with a group before your evening begins.