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    Marino's Italian Restaurant

    3.8 (66 reviews)
    ModerateItalian
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    Cody M.

    This is just a little spot on a busy street that didn't disappoint. House Italian dressing was perfect. Only one happy lady doing this by herself deserves to be pointed out. Food came out after a little extra wait was worth every min. It was top notch homemade food that deserves that extra tip. Can't wait to make this a regular spot for us. Thanks for still delivering quality food.

    This is a Sausage and Peppers and Onion Sandwich Also the Steak And Cheese Sandwich.

    We have been frequenting Marinos for at least 30 years. Mr and Mrs Marino seem to never get tired of making the best food at great prices in a very clean restaurant. I'm not kidding one bit when I say, you can not get better Italian in the Des Moines area! I can't explain, just get there. You won't believe it!

    a plate of salad with bread and dressing
    Jessica R.

    Marino's in Johnston was 4/5*. The bad? Ranch dressing is crap, the red chili flakes on the table look to have been there since 1901, and their creamy Alfredo is subpar. But that's the little stuff all in all. Everything else was GREAT! Their red sauce and their breadsticks is where it's at. The Baked Cavatelli with Sausage was my favorite, very flavorful and the perfect spice. The Shrimp Parmigiana with Linguini was really good as well. Baked Cheese Tortellini was good, we should have added sausage to this to make it even better. Our server sang Happy Birthday in Italian. It was sweet and she was darling. We will definitely be back for some red sauce entrees.

    Pizza with Sausage, Mushrooms, Green Peppers, and Black Olives
    William B.

    We recently moved to Johnston and really liked Pagliais Pizza. We got home late and Pagliais was closing so we searched for another pizza restaurant that was still open. We found Marino's on yelp and their hours showed they were open until 10pm. I walked in a few minutes past 9. They were closed (new hours end at 9) but they still had a few patrons finishing their meal. She took our order and we loved the pizza. Our new favorite. Super fresh and not greasy at all.

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    1 year ago

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    4 months ago

    Food was amazing! But service was a bit slow. So if you have lots of time and want good food go here. Recommend the manicotti.

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    11 months ago

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    5 years ago

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    2 years ago

    Food was pretty good, the service was pretty good also, would recommend this to friends and family

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    3 years ago

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    3 years ago

    Our family has been going to Marino's for 30 years. It's our go-to for great pasta and pizza.

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    4 years ago

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    7 years ago

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    6 years ago

    Their sausage sandwich is just fantastic! I would highly recommend giving it a try.

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    9 years ago

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    4 years ago

    Food and service was outstanding. Best breadsticks I have had. We strongly recommend. Restaurant was the cleanest we have been to also

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    8 years ago

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    7 years ago

    Worst Italian food ever. Pasta overcooked as was the chicken. Service matched the food

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    7 years ago

    We have enjoyed Marino's since 2002. This place always feels like going back to grandma's from the food to the service.

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    8 years ago

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    10 years ago

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    8 years ago

    If you want real Italian food, this is the place. Excellent service with incredible food.

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    7 years ago

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    Biaggi's Ristorante Italiano

    Biaggi's Ristorante Italiano

    4.0
    (290 reviews)
    6.7 mi
    $$

    Came out to the West Des Moines location on University for dinner and was glad we made reservations…read moreahead of time, as the front lobby gets packed quickly. To kick things off, they brought out the complimentary bread basket and signature dipping oil. The oil blend is always a great start to the meal and ours was freshly stocked. For an appetizer, we tried the Calamari Fritti. The presentation was beautiful--lightly golden and piled nicely--definitely a strong start visually and texture-wise. For the main event, I ordered the Fettuccini with Lobster. The execution on the kitchen's part was a bit of a mixed bag. On one hand, the pasta itself was cooked perfectly al dente, holding its structure exactly how you want a thick noodle to. On the other hand, the sauce fell a bit flat for me--it just felt a little mid-tier and lacked that rich, memorable flavor pop you look for in a luxury pasta dish. The atmosphere walks a nice line between a casual weeknight spot and a slightly more upscale evening out. It's got a warm, energetic vibe that works well for a date night or a family get-together without feeling overly stuffy or pretentious. I would go 4 1/2 star if I could but it leans more towards 5.

    Valentine's Day at Biaggi's turned out to be one of the smoothest, most enjoyable holiday dining…read moreexperiences I've had in a long time. I made our reservation in advance at 11:30 AM. Since Biaggi's was operating reservation-only for Valentine's Day, I didn't want to risk it. Smart move. When we arrived for our early lunch reservation, the place was almost completely empty - quiet, calm, and beautifully set up for what would clearly become a packed evening later. There was something really special about being there early. The white tablecloths were perfectly pressed, the fireplace was glowing, soft lighting filled the room, and the entire space felt intimate and relaxed. No noise. No crowd. Just that upscale Italian ambiance without the rush. We were seated immediately, and the service was attentive from the start. Water glasses filled. Warm bread delivered. Friendly but professional tone. There was zero stress in the air - which is rare for February 14th. Now let's talk about the Chicken Marsala. The presentation was elegant and clean. Golden-brown chicken cutlets layered in a rich Marsala wine sauce, surrounded by earthy mushrooms and caramelized onions. On the side were creamy mashed potatoes with a bright lemon wedge and fresh herbs sprinkled over top. Vibrant sautéed greens added color and balance to the plate. The chicken was tender and perfectly cooked - juicy inside with a light crust that held up beautifully in the sauce. The Marsala sauce itself was outstanding. Deep, slightly sweet, earthy, and glossy. Not too thick. Not too salty. Just balanced and layered with flavor. The mushrooms were plentiful and meaty, adding real substance rather than just garnish. The mashed potatoes were smooth and buttery, and they soaked up that sauce perfectly. A little squeeze of lemon brightened the whole dish and kept it from feeling heavy. The sautéed greens were fresh and lightly dressed - a perfect contrast to the richness of the Marsala. What impressed me most was the execution. Even though it was early and the restaurant was still quiet, the dish felt like it was prepared with full care and attention - not rushed, not pre-staged, not sitting under heat lamps. By the time we were finishing, you could tell they were preparing for the evening rush. Reservations were coming in, tables were being set with precision, and the staff clearly had a well-organized plan for the night. Choosing the early reservation at 11:30 AM turned out to be a hidden advantage. It felt like a private Valentine's lunch in a beautifully prepared restaurant before the evening energy took over. Biaggi's delivered not just good food, but a calm, elegant experience on a day when many places feel chaotic. The Chicken Marsala alone is worth returning for. We'll absolutely be back - maybe next time for dinner when the room is glowing with full Valentine's energy.

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    Biaggi's Ristorante Italiano
    Lemon cake
    Lemon cake
    Biaggi's Ristorante Italiano

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    Simon's

    Simon's

    4.6
    (361 reviews)
    3.8 mi
    $$

    Good morning! Good afternoon! Good evening! Whenever you are reading this...!…read more Owned by and operated by Simon Goheen. I've eaten at Simon's before, but not in quite a while. The last time may have even been before I started writing reviews... And I don't know why. If I had to pick a metro restaurant to label as magical.... Akin to how a child sees Disney... Simon's would be that spot for me. Let's start with the basics. When you arrive at Simon's you will find a small parking lot to the West of the property. There is also some street parking available on adjacent streets and in front of the restaurant. At open there will often be a line waiting outside to get into Simon's as they unlock the doors. Reservations are available for groups of 6+. Seating inside the main restaurant is booths, low top tables, and chairs, and seats at the bar. There is a waiting area one door to the West of the main restaurant... If you like photo ops the furniture and art in the waiting area are going to be right up your alley...! I love the vibe in both the restaurant and the waiting area! Dimly lit and a very relaxed feel to both spaces. It's one of those spots where you feel comfortable in shorts and polo or in a three piece suit. This time at Simon's was with a party of nine with 530 PM reservations on a Thursday evening. I was greeted right away as I walked in and two of us were already seated. I took my seat and our server introduced herself and took drink orders as we waited for the rest of our group. Two of my friends were greeted with hugs and handshakes from Simon and our server. Say you're a regualr without saying you're a regular...! I'm not going to remember everything ordered, but here's what I can remember seeing at the table... 1x Old fashioned (mine) 1x Baked artichoke dip 2x Spicy three cheese stuffed mushrooms (I'd ordered one of these) 2x Mushroom crostini 1x Garlic cheese bread 1x Vodka pasta w/ Grazianos sausage (seafood bisque on the side) 1x Chicken parmesan 1x Pork DeBurgo 1x Cordon Bleu 1x Seafood Cioppino and side salad with the house dressing (mine) 1x Shrimp & scallops 3x I have no idea... Lol Complimentary Red Velvet Cake The appetizers hit the table. It didn't seem like much time had passed after ordering, but that's how it is when you're in great company. We'd all worked together for over a decade or more and still keep in touch. Everything was spot on! I was particularly impressed with the mushroom crostini. So savory and then the contrast of the textures between the mushroom spread itself and the toast points... So good! I enjoyed my salad with the house parmesan ranch too. Soon it was on to the main show. I can only speak to my meal and a couple of shared bites. Service throughout the meal was perfect. We couldn't have asked for better. Both our server and Simon checked on us regularly and other staff was dropping by with refills and whatever else may have been needed during the course of our meal. I hadn't had a good Seafood Cioppino since Irina's took it off their menu and I was hesitant to order it knowing how good some of the other available items are at Simon's... It didn't dissapoint. Not in the slightest... The noodles were cooked perfectly and so was the shrimp and scallops. The spicy white wine and red cream sauce had a little kick, my forehead may have glistened a little, but it wasn't overwhelming. I really enjoyed this dish. My friend seated next to me offered me a bit of his Pork DeBurgo. Served in three medallions. I could have sworn it was filet mignon... Melt in your mouth tender. I would have never expected that from a pork dish! And of course I'd be remiss if I didn't mention the red velvet cake. Offered as a complimentary end to our meal. I grew up with a great red velvet cake. My mom used to make it for every birthday in our house. Hers was moist (and yes I know some people hate that word...) and the frosting was sweet. She used more of a whipped marshmallow creme frosting instead of a traditional cream cheese base, but the idea is the same. So many people dry out red velvet cake... One bite of this dessert done well brings back SO many memories. Simply said Simon's does it right. After as close to a perfect meal as I've ever had... Some of us said our goodbyes and a few of us reconvened in the waiting area to visit a little more before taking off. Simon stopped in and chatted with us. We talked about the meal, the art on the walls, the recent changes to the waiting area itself... He was the perfect host and is everything you want to see in a business owner! Personable, attentive, and someone who realizes that the key to a successful business is doing things the right way...consistently.

    The food is superb and the staff are even better. Simon now has a comfortable waiting area Come…read moreand see for yourselves

    Photos
    Waiting area just one door to the West of the restaurant.
    Waiting area just one door to the West of the restaurant.
    Chicken Florentine
    Chicken Florentine
    Chandelier in the waiting area.

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    Chandelier in the waiting area.
    Pagliai's Pizza

    Pagliai's Pizza

    3.6
    (115 reviews)
    0.6 mi
    $$

    My husband and I recently ate dinner here. Neither of us had ever tried this place in all our years…read moreof living in Des Moines, so we decided it was high time for us to check it out. We ordered the House Special pizza and it was very good. The crust was a thin crust but it was very crispy and had an almost crackerlike texture. I really liked it a lot. The sauce was flavorful and the toppings were plentiful. It wasn't the best pizza we've ever had but it was still really good. Next time we'd try one of their other pizzas or pasta dishes just to try something different. We were able to be seated right after we walked in, which was nice. The service was good and there were a lot of items to choose from on the menu. There's plenty of seating and a good-sized parking lot.

    Pizza is still good and expensive. If you dine in be prepared to wait and wait. I swear there is…read moresomething not in balance with having delivery and dining in. Delivery is very manageable and eating in is consistently very slow. Also, my brother, who is in a wheelchair always ask for the pizza cut in squares because that is easier for him. Pizza places accommodate this maybe half the time and forget the other half. Pagliai's usually forgets and we had a server get annoyed about being asked to take it back and have it cut in squares. She solved this by saying it couldn't be done. We didn't ask her to dig a ditch, come on! We've spent a million dollars at this place and we do not frequent near as much.

    Photos
    Perfect Monday night
    Perfect Monday night
    Pagliai's Pizza
    Menu

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    Menu
    Baratta's Catering

    Baratta's Catering

    4.0
    (140 reviews)
    8.1 mi
    $$

    My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

    A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

    Photos
    Shrimp pasta.
    Shrimp pasta.
    Pasta dinner with a martini.
    Pasta dinner with a martini.
    Chicken dinner.

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    Chicken dinner.

    Marino's Italian Restaurant - italian - Updated July 2026

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