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    Lucca

    4.2 (162 reviews)
    ModerateItalian, American
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

    Lucca Photos

    Business Info

    LUCCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Lucca

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    Hillary P.

    I was thoroughly impressed with Lucia for dinner. Their price menu and a wide variety of options was Amazing. Lunch was a completely different experience. Lucca does not take reservations for lunch (highly recommended for dinner seating). Lunch service format is very different where you go to the counter, order from an à la carte menu, and pay for your meal and drinks right there. It's highly efficient for folks that don't have a long time to linger over lunch. We honestly anticipated a similar experience from what we had at dinner and found things a bit rushed. Once we order the sat down at a table with a number and food was delivered in record time. They were able to accommodate our request to split what would've been a very large salad and we each ordered a lunch entrée. The ambience is very similar to evening service. The quality of food at lunch was good, but not of the same caliber that we had at dinner and the selection is very limited. I would have to say that if this had been my first experience at this restaurant, I probably would not have returned after the average pasta dishes and wide range of restaurant options in the downtown Des Moines area.

    Ellie B.

    Hands down the best restaurant in Des Moines! The gnocchi is absolutely incredible and I look forward to eating it again. I had the salmon for my 3rd course and it was also great. The gnocchi was hands down the star of the show. Ambiance was great and I thought the open concept of the restaurant was very unique. We had a bottle of red wine from Vietti and our waitress was very nice.

    Sumita B.

    Lunch review: order at the counter and they deliver to table. Menu has a large variety of pasta, salads, and sandwiches. Service is quick. Lunch service is packed, but they go quickly taking orders. Clean and open space. Front area is narrow, but more seating in back.

    Gnocchi
    Jenae F.

    Went to Lucca for an anniversary dinner and my significant other and I both loved it. We really enjoyed the fixed menu. I started with a Caesar salad which was very yummy. It was pretty mayo-y, but I didn't mind. For my second course I had the gnocchi. It is the fluffiest and light gnocchi I have ever had. My SO had the sausage risotto and it was delicious. Third course was a NY strip and scallops, both were very satisfying. The service was also very good. They waitress were so kind and very helpful and knowledgeable when it came to the menu. They were very attentive to anything we needed. The place is super cute and not very big which makes it a great location for a dinner for 2 (or a small group).

    Spicy chicken sandwich and potato soup
    Josh T.

    Lunch with a friend and we were first in line. For lunch you order and pay at the counter, pick your drink, and then have a seat -- so a different experience than dinner. Nice ambiance and food was ready promptly. The chicken sandwich was a little dry but overall good. I dipped it into the soup and that combo was delicious. Lots of capital building staff came in after us which verified it's a great lunch spot.

    Danielle S.

    Omg am not sure what took me so long to have dinner at Lucca but it was absolutely a dream. One of the most amazing, best customers service you will have in Des Moines, they truly treat every guest like family and so accommodating to your dietary needs. The restaurants is cute, simplistic and very clean. The food was so good we clean up our plates. It's a prefix meal 4 course meal, Mediterranean carrot soup next was shrimp creme pasta, scallops and chocchocolate brownies. I can not wait to go back and try the rest of the prefix meal.

    Lucca salad with the yummy Cajun Tuna in the background.
    Mary Beth B.

    Was in Des Moines on a work trip and this gem was close to our hotel. It's adorable and the food was amazing. All of the sandwiches were made with I believe home made focaccia. I had the Cajun tuna sandwich with a safe of the squash salad. The staff recommended a lovely rose. Everyone in our party loved their lunch and we all got a box to go. I NEVER take a box back to my hotel room but this was worth it. I think the owner greeted us. He was so fun and when he realized this was our first visit, he treated us like queens. The space is charming and while it was crowded at lunch, it was a great vibe and not too loud. On my next trip back to Des Moines I will go for dinner! (The homemade pasta looks amazing). If you're in the East Village go here!!!

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    4 months ago

    I can't say excellent enough... excellent restrooms, excellent food, and excellent service.

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    6 months ago

    Great spot for not only dinner but lunch! Food is always great and it's such a vibe. Enjoyed the food each time and will definitely be back!

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    7 months ago

    Very cozy high-quality little Italian style restaurant. Great people great service great food.

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    4 years ago

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    9 months ago

    Lucca is the best around warm friendly staff and delicious menu! The restaurant is super chic and vibrant

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    8 months ago

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    2 years ago

    I had the best meal tonight at Lucca. Service was top notch and food was amazing. Cute place! Highly recommend!

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    Harbinger - Delicata squash. One of my faves. It definitely has a bit of a kick to it, so beware if you are not a fan of spicy foods!

    Harbinger

    4.6(202 reviews)
    2.2 mi
    $$

    Amazing creativity, highest quality. And thoroughly knowledgeable service. Small plates with the…read morefreshest local ingredients, often done with an Asian twist. We've gone to happy hour, dinner, and restaurant week. All are amazing. Happy hour and restaurant week are excellent value. Last night we had sweet corn tartlets with a savory cream and white truffle. I wanted them for dessert as well as the amuse bouche. Corn ricotta pasta and an Asian glazed beef tenderloin were standouts. Always order yuzu anything for dessert. The dining room is fairly small but with tables arranged so you're not listening to your neighbor's conversation. Natural decor (moss, branches, grasses, etc.) soften the space. Cocktails are inventive and the wine selection really interesting (in a good way). A biodynamic Spanish selection was one of the most pleasantly versatile bottles I've experienced, and the wine pairings for restaurant week were well conceived. If you're not sure what to select, staff will knowledgeably do it for you. Portland, Oregon is the city where we dine most often, and is one of America's best food cities. We did not expect this quality in Des Moines--were blown away by it--and return every time we're in town.

    We had a great meal at Harbinger! The atmosphere was truly exceptional - inviting, trendy, and…read morerelaxing. The drinks were on point. We did not do the tasting menu, but ordered a lot of items. One thing they could work on was the timing, the dinner took over two hours and we felt like it was very slow due to other tables getting the pre fix. The food was really unique and inventive. We really appreciated them trying out new flavor combinations! There were a lot of really unique dishes. The parsnips we got were very undercooked, but most of the dishes were truly excellent.

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    Harbinger
    Harbinger - Delicata Squash

    Delicata Squash

    Harbinger - Cabbage

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    Baratta's Catering - Baratta's restaurant.

    Baratta's Catering

    4.0(140 reviews)
    1.7 mi
    $$

    My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

    A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

    Photos
    Baratta's Catering - Shrimp pasta.

    Shrimp pasta.

    Baratta's Catering - Pasta dinner with a martini.

    Pasta dinner with a martini.

    Baratta's Catering - Chicken dinner.

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    Chicken dinner.

    Lucca - italian - Updated August 2026

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