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    Pagliai's Pizza

    3.6 (115 reviews)
    Open 4:00 pm - 9:00 PM

    Pagliai's Pizza Photos

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    PAGLIAI'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Margarita
    Todd B.

    3.25* (out of 5) Food: 3* Atmosphere: 3* Value: 3* Service: 4* 01/28/2023 Pagliai's Pizza We had heard about this place, driven by it several times and wanted to try it, so were looking forward to it when asked by friends to meet them there. We started with a Margarita (see picture) based on a recommendation and it turned out to be the highlight of the evening. It was not only a generous serving (separate shaker as shown in picture to refill your glass), but it tasted great - not too tart and not too sweet. For our meal, we started with a Greek Salad (another highlight) - the salad and the dressing were great! For our meal, we ordered a 10" double crust Pepperoni (see picture), a 10" double crust Bacon Cheeseburger (see picture) and a 14" House Special (see picture). I ended up disappointed in the pizza (heavy, dense crust with little flavor that wasn't my favorite) as well as the value ($19 for the Cheeseburger and $26 for the House Special - and both were relatively small). If you are looking for a great Margarita (who would have thought in an Italian restaurant...), I think that you will love your stop here. However, as to the pizza (their namesake specialty), I really can't recommend it based on the value as well as the crust. In my opinion, it is in the lower tier of pizzas that we've had in the area. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

    Constance M.

    I love this pizza. We are visiting in Des Moines so we had to stop. The bacon cheeseburger pizza is my favorite so we had that on half and half palace special on the other half. My Gals love the cheese bread!!

    Brisket pizza.

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    8 months ago

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    1 year ago

    We love this pizza, service is always good, stellar salad. Feels like an old school pizza joint.

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    4 years ago

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    2 years ago

    Pagliai's Pizza is one of my favorites in Carbondale. Great pizza, good atmosphere, and always quick service!

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    4 years ago

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    4 years ago

    Not so good on the big sizes decent on the small size pizza not as much cheese will not be returning undercooked as well

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    8 years ago

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    3 years ago

    It's okay for a good group gathering. The pizza isn't over the top but it'll feed a group of kids when in town for a tournament.

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    4 years ago

    Best thin and crispy pizza in the metro! Fresh ingredients and consistently cooked to perfection every time!

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    Nonna’s Pizza & Pasta

    Nonna’s Pizza & Pasta

    4.8
    (110 reviews)
    8.0 mi

    It wasn't good and it wasn't bad. Just Meh! The pizza was flavorless. I tried the pepperoni and…read moreNonna's Specialty pizza slices. Nothing remarkable The menu is big. Probably too big to do anything well. Service is was below par. I walked in said hi. This is my first time. What do you recommend. He just pointed at the pre-made pies. I made my selections paid and sat down. They brought over my slices after reheating them in the oven on too small paper plates. No follow-up. Only 1 other table with customers.

    Took a friend to Nonna's Pizza & Pasta for their 49th birthday... I hadn't really researched it…read moreother than knowing people said they did pizza by the slice and by looking at their menu online before we headed that way. Parking is great. It's in the same building as Filet Steakhouse. Down on the Southeast corner... It's not exactly what I expected. Don't expect the atmosphere of Baratta's, Latin King, or Cosi Cucina. The front dining area is more informal. Don't take that wrong though... I'm not taking anything away from it. The place has a great vibe to it and I felt comfortable. I loved the NYC themed decor and the look of the place. There is at least one more dining area called the Manhattan room. I'm not sure if this is a private room or what it exactly takes to get in there... It sure looked pretty classy through the doorway though! The process is more or less order at the front counter. Pay when you order. Seat yourself. Self serve drinks (Coke products). Silverware and napkins can be picked up by the drink station. While you order at the counter the food is brought to your table when it is ready. Seating is all low top tables and chairs along with a few stools at the bar. I noticed a few people picking up menus, going to a seat and browsing the menu and then going up to order. This is probably what I would do next time if I was ordering anything but the pizza by the slice. The service we had was really good. From the gentlemen at the front counter and register...along with the staff who were working the floor dropping off food and bussing tables. The menu is quite extensive! Everyone can find something. Appetizers, soup, salads, pizza by the slice, round pies, square pies, thin and crispy, gluten free... Calzones, hot and cold sandwiches, pasta dishes, chicken and shrimp entrees, salmon, desserts, and kids meals. While I do like pizza... And they have a HUGE selection of pies in all kinds of combinations...by the slice or baked fresh... We both tried pasta dishes. 1x Shrimp Parmigiana 1x Stuffed Shells sub alfredo 2x House salads (creamy parm and blue cheese) 2x Fountain drinks Complimentary bread with our entrees The wait for our food was short. Our salads came out first. Everything was fresh and tasted good. One thing... Some of the pieces of lettuce could have been chopped a smaller. Made it a little harder to manage than it should have been... Easy fix though... Make sure you grab a knife. I'm not sure if that's normal or if it was a one off. Not a big deal. The pasta dishes hit the table along with the complimentary bread... If you go here just for pizza by the slice... You're really missing out! Their pasta dishes would easily rival any of the places I listed above when I mentioned atmosphere. The portions are large. I had to do something that I don't normally do. I took some home for the next day. I'm usually the guy who gets irritated because someone writes... "I can easily make three meals out of what I was served...!" When I order the same thing where they are...and I clean my plate. Lol All in all a great meal and I think we spent in the mid-$60 range before tip. Definitely going to back to check out some of the other items on the menu... And the pizza! https://nonnaspizzapastas.com/

    Photos
    Bar and seating.
    Bar and seating.
    Ziti Matriciana
    Ziti Matriciana
    Nonna's Special

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    Nonna's Special
    Marino's Italian Restaurant

    Marino's Italian Restaurant

    3.8
    (66 reviews)
    0.6 mi
    $$

    I've driven by here on a near-daily basis on my commute. I've been to the taqueria next door…read moreseveral times--thought I would finally give Marino's a try. The lady who answered the phone was very polite. She quoted me a time of 30-35 minutes for the food. I thought that was quite awhile, but decided to proceed with the order anyhow. When I walked in, the restaurant was nearly empty. One room off to the side was dark; it looks like this was a party room in a former life. I saw a solo diner in the main dining room. It was eerily quiet in there. An older lady (whom I believe also answered the phone) was very polite and seemed like she appreciated the business. I wish I could speak more highly of the food. The portions were all very generous, but most all seemed to be lacking in flavor. The breadsticks appear to have been brushed on top with some kind of butter, but no garlic flavor was present and the bottoms had gone untouched. Just bland. The salads I saw online appeared to have had croutons on them but mine did not. The dressing itself had good flavor--likely homemade. The salad was a basic side salad otherwise. The cavatelli was off in several different ways. The pasta appeared to be actual cavatelli, but lacked the firmness I'm used to. The sauce all seemed to have been on one side of the dish. The sausage was Italian sausage. Will probably try again at some point--other reviews seem to indicate better experiences.

    This place doesn't pretend to be anything other than a very good local Italian restaurant…read more Our server was friendly and helpful and guided us to a simple margarita pizza with a sweet sauce that grows on you with each bite (crust was thin and delicious).

    Photos
    Salad Supreme
    Salad Supreme
    Mozzarella sticks
    Mozzarella sticks
    Breadsticks

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    Breadsticks
    Biaggi's Ristorante Italiano

    Biaggi's Ristorante Italiano

    4.0
    (289 reviews)
    6.3 mi
    $$

    Came out to the West Des Moines location on University for dinner and was glad we made reservations…read moreahead of time, as the front lobby gets packed quickly. To kick things off, they brought out the complimentary bread basket and signature dipping oil. The oil blend is always a great start to the meal and ours was freshly stocked. For an appetizer, we tried the Calamari Fritti. The presentation was beautiful--lightly golden and piled nicely--definitely a strong start visually and texture-wise. For the main event, I ordered the Fettuccini with Lobster. The execution on the kitchen's part was a bit of a mixed bag. On one hand, the pasta itself was cooked perfectly al dente, holding its structure exactly how you want a thick noodle to. On the other hand, the sauce fell a bit flat for me--it just felt a little mid-tier and lacked that rich, memorable flavor pop you look for in a luxury pasta dish. The atmosphere walks a nice line between a casual weeknight spot and a slightly more upscale evening out. It's got a warm, energetic vibe that works well for a date night or a family get-together without feeling overly stuffy or pretentious. I would go 4 1/2 star if I could but it leans more towards 5.

    I called 515-221-9900 to make a reservation. Some random guy answered. Not Biaggi's. My husband…read moretried from his phone. Same. Then o got a voicemail saying 309-664-2148 (an IL number) couldn't take my call and disconnected. Very frustrating. We will have to go someplace else Sunday.

    Photos
    Biaggi's Ristorante Italiano
    Lemon cake
    Lemon cake
    Biaggi's Ristorante Italiano

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    Simon's

    Simon's

    4.6
    (363 reviews)
    3.2 mi
    $$

    If you want great food and a really great experience in Des Moines, this is the place. We were a…read morelarge group from Austin Texas visiting our counterparts in Urbandake and they brought us here

    Good morning! Good afternoon! Good evening! Whenever you are reading this...!…read more Owned by and operated by Simon Goheen. I've eaten at Simon's before, but not in quite a while. The last time may have even been before I started writing reviews... And I don't know why. If I had to pick a metro restaurant to label as magical.... Akin to how a child sees Disney... Simon's would be that spot for me. Let's start with the basics. When you arrive at Simon's you will find a small parking lot to the West of the property. There is also some street parking available on adjacent streets and in front of the restaurant. At open there will often be a line waiting outside to get into Simon's as they unlock the doors. Reservations are available for groups of 6+. Seating inside the main restaurant is booths, low top tables, and chairs, and seats at the bar. There is a waiting area one door to the West of the main restaurant... If you like photo ops the furniture and art in the waiting area are going to be right up your alley...! I love the vibe in both the restaurant and the waiting area! Dimly lit and a very relaxed feel to both spaces. It's one of those spots where you feel comfortable in shorts and polo or in a three piece suit. This time at Simon's was with a party of nine with 530 PM reservations on a Thursday evening. I was greeted right away as I walked in and two of us were already seated. I took my seat and our server introduced herself and took drink orders as we waited for the rest of our group. Two of my friends were greeted with hugs and handshakes from Simon and our server. Say you're a regualr without saying you're a regular...! I'm not going to remember everything ordered, but here's what I can remember seeing at the table... 1x Old fashioned (mine) 1x Baked artichoke dip 2x Spicy three cheese stuffed mushrooms (I'd ordered one of these) 2x Mushroom crostini 1x Garlic cheese bread 1x Vodka pasta w/ Grazianos sausage (seafood bisque on the side) 1x Chicken parmesan 1x Pork DeBurgo 1x Cordon Bleu 1x Seafood Cioppino and side salad with the house dressing (mine) 1x Shrimp & scallops 3x I have no idea... Lol Complimentary Red Velvet Cake The appetizers hit the table. It didn't seem like much time had passed after ordering, but that's how it is when you're in great company. We'd all worked together for over a decade or more and still keep in touch. Everything was spot on! I was particularly impressed with the mushroom crostini. So savory and then the contrast of the textures between the mushroom spread itself and the toast points... So good! I enjoyed my salad with the house parmesan ranch too. Soon it was on to the main show. I can only speak to my meal and a couple of shared bites. Service throughout the meal was perfect. We couldn't have asked for better. Both our server and Simon checked on us regularly and other staff was dropping by with refills and whatever else may have been needed during the course of our meal. I hadn't had a good Seafood Cioppino since Irina's took it off their menu and I was hesitant to order it knowing how good some of the other available items are at Simon's... It didn't dissapoint. Not in the slightest... The noodles were cooked perfectly and so was the shrimp and scallops. The spicy white wine and red cream sauce had a little kick, my forehead may have glistened a little, but it wasn't overwhelming. I really enjoyed this dish. My friend seated next to me offered me a bit of his Pork DeBurgo. Served in three medallions. I could have sworn it was filet mignon... Melt in your mouth tender. I would have never expected that from a pork dish! And of course I'd be remiss if I didn't mention the red velvet cake. Offered as a complimentary end to our meal. I grew up with a great red velvet cake. My mom used to make it for every birthday in our house. Hers was moist (and yes I know some people hate that word...) and the frosting was sweet. She used more of a whipped marshmallow creme frosting instead of a traditional cream cheese base, but the idea is the same. So many people dry out red velvet cake... One bite of this dessert done well brings back SO many memories. Simply said Simon's does it right. After as close to a perfect meal as I've ever had... Some of us said our goodbyes and a few of us reconvened in the waiting area to visit a little more before taking off. Simon stopped in and chatted with us. We talked about the meal, the art on the walls, the recent changes to the waiting area itself... He was the perfect host and is everything you want to see in a business owner! Personable, attentive, and someone who realizes that the key to a successful business is doing things the right way...consistently.

    Photos
    Waiting area just one door to the West of the restaurant.
    Waiting area just one door to the West of the restaurant.
    Chicken Florentine
    Chicken Florentine
    Chandelier in the waiting area.

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    Chandelier in the waiting area.
    Baratta's Catering

    Baratta's Catering

    4.0
    (140 reviews)
    7.6 mi
    $$

    My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

    A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

    Photos
    Shrimp pasta.
    Shrimp pasta.
    Pasta dinner with a martini.
    Pasta dinner with a martini.
    Chicken dinner.

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    Chicken dinner.

    Pagliai's Pizza - pizza - Updated July 2026

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