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    Mariscos el Mazateño

    4.5 (263 reviews)
    InexpensiveMexican, Seafood
    Open 7:00 am - 8:00 pm

    Mariscos el Mazateño Photos

    MARISCOS EL MAZATEÑO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    Recommended Reviews - Mariscos el Mazateño

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    Jordan G.

    Mazateño Otay Mesa Tijuana. Great service, really tasty food. Would come here and dine again, and again, and again. Highly recommended.

    Taco de pescado empanisado
    Sandy A.

    Todo muy muy rico! Lo unico que falto era una cerveza fria para acompañar estos tacos deliciosos!

    Fish, chicharron, shrimp, and octopus tacos
    Brittany M.

    Best octopus tacos, this is a must if you're in TJ! We came on a Saturday before noon and found a table right away, but when we left there was a line so try to go early if you want to beat the lunch rush. We ordered 6 tacos for 3 people plus ceviche and it was too much food, but it was all delicious. The tacos are big and filling. Our favorite was the octopus, then octopus and shrimp combo, shrimp, fish, and lastly the fish chicharron. The ceviche was also really good, but came out last and we were all pretty full by then but took it to go and enjoyed it later. They also serve you a seafood consome in the beginning with salsa, cabbage, and fresh chips. The crema and green salsa they give you is also a must on every taco! And the chips lol. The waitress was very nice and a man came and sang live. It was a great experience and the food was top notch!

    Shrimp taco
    Israel S.

    Great spot, delicious food and friendly staff. We were recommended by a friend, this place did not disappoint! We came during lunch hour and we still received fast service. It about 10min away from all the major surgery spots (in downtownTijuana) and very easy to get to. Parking is a bit difficult but not impossible-to find with a little patience. I orders a shrimp cocktail and it was delicious, I did not need to add anything and I am very pick when it comes to shrimp cocktails. I also had a spicy crunchy octopus taco which I am not a very bug fan of octopus but it was surprisingly delicious. I also ordered a shrimp taco and not only was it huge (enough to make 2 tacos out of one) it was also very delicious! The wife ordered a mazatena quesadilla which was huge and delicious. We did not try the lemonade but I was told it was one of their delights. Overall, this place gets a 10/10 and will be my go-to-spot for seafood whenever I come to Tijuana!

    Kristelle B.

    We've read good reviews on this place so we took a 20 min Uber ride from Avenida Revolucion (downtown area) and we must say, it was worth it! It was pretty packed when we got there around 1:30 pm. It's huge and perfect for groups. Service is really friendly and very accommodating despite us not speaking any Spanish. Note that looks like all of the tacos are served in flour tortilla. Not sure if you can substitute it with corn. We usually prefer the latter but we find that seafood pairs really well with flour. What we got: Their special: La Mazateña (shrimp enchilada) - the cook on the shrimp is spicy and flavorful! I can also taste a bit of butter where it was probably sautéed in. It also has mozzarella cheese! The fixings like salsa, shredded lettuce, and other condiments are served on the side so you can easily modify any taco to your liking. We find the white creamy sauce works perfect to tone down the spiciness + a generous squeeze of lime! Camaron a la mantequilla (butter shrimp) - we got two of these since this was the taco that compelled us to visit. Now on one of my top 4 most favorite tacos of all time, the shrimp is perfectly cooked, seasoned, and the addition of oozing and generous butter makes this one perfect. It's more simple than the shrimp enchilada and less spicy for sure. You HAVE to order this! Crunchy pulpo (octopus) - My fiance ordered this one and he loved it. Seems like they used the same spices that they did with the shrimp enchilada. I'm personally not a fan of octopus but I gave it a try and I loved its flavors and definitely the crunchiness was an added appeal. Fish tacos - we just had to try their fried fish tacos since we're in Baja, where I'm assuming it's originally from. Sadly we were too full at this point but the taco was served with two big pieces of fish that is fried to golden brown. In the States, they usually just serve it with one piece so that alone gives this one an edge. Horchata - we ordered two horchatas and were surprised to see how huge they were! Served in a very heavy yet beautiful glassware. This horchata was refreshing and also helped eased the hotness of everything a bit. Special mention to the seafood soup and chips they serve complimentary as a starter. The seafood soup was my fiance's most favorite item on our table. It was rich, hot, and very comforting. We loved dipping the chips into it as well. Overall, our bill came to around $30 USD! Some reviews here say it's basically paying for San Diego prices but I'd have to say, with the quality of their seafood, it's worth the price!

    Bonnie Y.

    A quick trip to Tijuana for some yummy and authentic tacos and ceviche. This restaurant is known for its classic Mazatena (sautéed shrimp) tacos. I also enjoyed fish and shrimp ceviche with tortas. Highly recommended

    Octopus and shrimp
    S H.

    Wow, I think I'm on my 20th taco in three days and this is by far, hands down the best I've had. Had the octopus and shrimp! The green sauce is to die for. Good fast service too!

    Menu

    I've wanted to try this place for years ever since I saw it featured on MEXICO One Plate at a Time, the Tijuana taco crawl episode. The first taco listed is their namesake taco "El Mazateño ". It is a taco with cheese and spiced shrimp and it tastes great. I also ordered the spicy octopus (pulpo) which is similar but made with crunchy octopus. I think I liked this one even more. Rick Bayless thank you for sharing this spot!

    Tostada especial
    Lizzy B.

    First off as soon as you walk in the waiters are attentive and friendly. As soon as you sit down you get consomé, chips, and salsa as a starter. The food was delicious! If you're in the area give it a try!

    Shrimp taco!

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    1 year ago

    Great food at a great price. Big portions and everyone is super friendly. Place is small but clean.

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    2 years ago

    Delicious always, the tacos are always full of lots of seafood and the flavors are amazing!

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    Mariscos el Mazateño Reviews in Other Languages

    Review Highlights - Mariscos el Mazateño

    This place came up on a google search I did on the best places to eat in TJ and it didn't not steer us wrong!

    Mentioned in 20 reviews

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    People searched for Mexican 143 times last month within 15 miles of this business.

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    Villa Marina - Marinated Grilled Octopus

    Villa Marina

    4.2(157 reviews)
    2.0 kmZona Río
    $$

    Villa Marina, has been on my Tijuana radar and I finally was able to make it happen. The magnet to…read moreget here, was that I recently discovered they were the only restaurant that was advertising Puerto Nuevo lobster. So I got there on my first evening, and that's what I ordered. It took about 40 minutes to get to the table, but once it arrived, it was beautifully presented cooked optimally. The portion seemed a little smaller than I expected (came in only one 600 gm size). The lobster that was split in half sat on a moist bed of Spanish rice, came with refried beans and freshly grilled vegetables. See my pictures. The freshly made thin tortillas were superb, but one had to be careful or they would dry soon. After you finish, they give you an apperetiv, in a small cylindrical crystal glass. Basically, think of it like Kahlúa with milk, vanilla and ice. It was fantastic. The chips and salsas that preluded the main order were also superb. It is rarely and not always, that I go back to the same restaurant when I'm on a short trip. On top of that the next day? Yes, here it had to be the exception. So this second time, I was here to try the fish soup (exceptional) and the grilled loin of red snapper. I've heard of a pork loin, a beef loin, but this was a first. The entree is a large portion. A thick, succulent, colorful, well charred and grilled portion of seafood, with firm texture and spicy taste. Service here was high class, on both occasions. Two exceptional and hard to forget dining visits, in Tijuana. Wow.

    We had the pleasure of dining at Villa Marina. We ordered several dishes, including the…read morethree-flavor aguachiles, grilled octopus, and the Gohan Roll. Everything was delicious. The Gohan Roll was delicious and had a nice spicy kick, and the octopus ala brazas was excellent not chewy or too soft but tender. The best part of all was the flan for dessert. The restrooms were very clean. We received excellent service from Angel he was very attentive and friendly. I highly recommend this place if you're looking for seafood. Tuvimos el placer de comer en villa marina. Ordenamos varias cosas incluyendo los aguachiles trí sabor, pulpo alas brazas y gohan roll. Todo estaba muy delicioso el Gohan roll estaba muy rico y picosito, el pulpo alas brazas estaba muy bueno con su arroz. Lo mejor de todo era el flan para postre. Los baños estaban muy limpios. Fuimos atendidos muy bien por Angel. Recomiendo si buscan comer mariscos que vengan aquí.

    Photos
    Villa Marina - Inside

    Inside

    Villa Marina - Guava Spritz

    Guava Spritz

    Villa Marina - What about on the table 120 pesos

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    What about on the table 120 pesos

    Puerto Cocina Urbana

    Puerto Cocina Urbana

    4.4(61 reviews)
    2.3 kmZona Río
    $$

    After a full day of serious self-care (doctor appointments, errands, and elite-level snack…read moreshopping), we arrived at El Puerto in Tijuana in the exact condition one should: hungry and slightly dramatic. First things first--the aguas frescas understood the assignment. Guava and cucumber were icy, fresh, and basically a reset button for the soul. My niece wanted something a little stronger - enter the fresa-kiwi mojito, which was refreshing enough to make her forget she had responsibilities earlier that day. The food? A seafood symposium: * My niece went with the filet al chipotle--tender, flavorful, and clearly the overachiever at the table. * My sister chose the tostada de pulpo, which was fresh, perfectly seasoned, and proof that octopus can, in fact, be a love language. * I handled a dozen oysters like a professional (and by professional, I mean zero regrets). * And my friend--who couldn't chew--casually asked if they could make breakfast... and they did. Enter: huevos rancheros, served without judgment and with full hospitality points. El Puerto is the kind of place where everyone gets exactly what they need--even if it's oysters, octopus, or breakfast at lunch. Great drinks, great food, and staff that actually listens. We came in tired, we left happy, hydrated, and slightly obsessed. Would absolutely return--preferably after more "self-care."

    Small but cute restaurant. Great service and a delicious Zarrandeado. Cooked perfectly.read more

    Photos
    Puerto Cocina Urbana - Ummmm. The oysters

    Ummmm. The oysters

    Puerto Cocina Urbana - Pescado Zarrandeado & Aguachiles in never sauce

    Pescado Zarrandeado & Aguachiles in never sauce

    Puerto Cocina Urbana - Entrance

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    Entrance

    Mariscos el Mazateño - mexican - Updated July 2026

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