awesome service and great food and Miranda our server was awesome great customer service Ambiance…read moreis awesome.

The food here was great. The waitress was new and confused and brought TWO of us the wrong meals,…read morebut the manager fixed that quickly. We had an escabeche and ceviche and they were fresh and delicious. Everything was fine until we heard shouting and then the telltale sounds of chairs scraping on the floor. Suddenly the table in the corner turned into a full scale family brawl. Something about a boyfriend disrespecting a female cousin. Shouting and chair shoving. My brother in-law were kind of keeping an eye on this and then the manager and staff stepped in got them all outside. When we got outside 5 cops had different factions of this group separated to get their stories. The only weird part was that the managers didn't apologize or offer a free beverage or item. I trust this isn't a regular occurence and next time I'm down there I'll definitely try again.

Breakfast at Mac's always nice the staff is always nice Nichole makes everyone smile with her shiny…read morepersonality and Juan his so courteous . Love the green chile huevo rancheros and sopapilas are great ! Good old fashion breakfast diner place ! I hope they don't ever change because there is not many places left like this ! The seating is like it should be comfortable not hard and cold and it's a family place to go !

While visiting a friend in Albuquerque, she insisted that we eat here. She explained that it is a…read morefamily owned restaurant with patronage from the community, not tourists, making it a favorite destination of hers. We were seated quickly, and with a smile. The server was fun, explained the menu with pride, and made us comfortable. The food arrived quickly, and was filling. I found the steak fingers to be overcooked and tasteless, but the rest was great. For me, the sopaipillas were the star. They were fresh, light, and delicious. I miss eating in New Mexico where it seems most dinners include them. I got a slice of carrot cake to go, and it too was delicious. If you enjoy a family-centered filling New Mexican meal, you can't go wrong with Mac's. Enjoy!

Visited crackin crab with my sister for dinner after our movie day! This definitely hit the spot,…read morewe were craving seafood! No seafood in ABQ is going to be EXCEPTIONAL- and this place is no exception . It was okay! Not bad at all, the sauce was good. I wish they did a better job cleaning the shrimp and removing the poop vein on the back of the shrimp. Would go back only for crab!

We have been twice recently. The entire family went and we had the calamari appetizer and one of…read morethe boils that had crab, shrimp and scallops with potatoes and corn. My son and I loved the scallops, most of us were turned off by the shrimp not being deveined before cooking and the crab was just not worth the work. The service for that visit was impressive, which really made the meal. 4 stars Last week, my son and I returned for another run at just scallops, calamari again, and Cajun fries. The restaurant was busier this time, but not packed and there was still no waiting, but the service was far less than what we had just a couple weeks earlier. The food was good, not great, again. At this price point, I expect better, and the difference in service showed me how much that can make the meal. This visit 2 stars.

Service was amazing, the food was absolutely delicious, and the ambiance was divine. This is…read moredefinitely my go-to spot every time I touch down in Albuquerque. Josh was an incredible server--attentive, personable, and made sure I was taken care of from start to finish. If you're in town, I highly recommend checking this place out. You won't be disappointed!

Menu is off the charts! Chris helped us narrow our choices and was the most personable, attentive…read moreand efficient server we have had in a long long time. Delicious!

Sea food boil in the South Valley! My 5 & 6 yr old kids love the lemon pepper shrimp. It has just…read morethe right amount of flavor without being too spicy. The shrimp are exceptionally fat and juicy, along with all the other seafood. The sausage must be a high quality as well because it's much better than other places. The main ingredient of course are the sauces! They are addicting as we keep coming back for more. My family craves this place, and it's nice they have different options for parents & kids. Since it can be messy, it's also nice to take it to go and enjoy at home. Favorite food truck ever!

I come here every so often for the food, it is good but the service is kinda of trash they talk…read morekinda of rude and kinda of rushed like making us order fast makes me kind of uncomfortable all though the food is good, good portion and good seasons but the service needs work...

10 /10 honestly this is one of the best places in Albuquerque and food was amazing, incredible…read morecustomer service we really enjoy it can't wait to be back

Oh my, the food the service everything was top notch! We are dying for good Mexican food here in…read morethe south valley! fresh delicious and the service was amazing! We Will continue to support this cute little restaurant and their wonderful staff!

We had delivered so this is strictly these two dishes. The Aguachile had a deep flavor, lovely…read moresmoky, and though the spice doesn't start high, it builds. I got it with scallops and pulpo. While the AI described it with all of the things, Unfortunately the app limited the choices in a strange way so I wasn't expecting the pulpo. The ceviche was quite good, and we appreciated the tortillas.

The music is LOUD. Then they play live bands making it LOUDER! The service was fantastic. The green…read moresalsa that comes w the free chips is fire. We were a party of 11, and the only dish that was great was the Aguachiles Verde. The rest of our meals were just so so.

Just discovered these folks last night at a National Nuclear Museum event. Their cuisine is…read moreAWESOME. I'm from FL Panhandle just East along the Gulf from "la Louisiane." One of the things I miss, that NM lacks, is good seafood. Comeaux's is the real deal. They are cajun and source their seafood from the Gulf. Their fried shrimp are superb, served with jalapeño mayo dip. Their sausage and chicken gumbo, out of this world. Amazing what they do from a food truck. If they had a diner it would be close to heaven. I will pursue this food truck, find it whenever I need a reminder of the Gulf. Which is often. Find the food truck. Prepare for a treat. You will not be disappointed. If you are, Y'all had best stick to a fast food fish sandwich.

I had high hopes of this place after hearing it was the best Cajun food in the city. (Not that this…read moreis hard to do in a city like Albuquerque, but i did work for 5 years at Copeland's and just got back from a trip to NOLA.) And yes, the food was delicious, but good lord, I haven't had this bad of service since I can remember. I think the younger girls working were related to the woman cooking, but I implore you... take The Girl in the Pink Shirt off of the register. I asked if the food truck was still open and she just stared at me. I asked if the shrimp platter included fries and she just sort of rolled her eyes upward and barely answered. I paid and she just left the register. I waited a minute or two and had to get her attention to ask whether I should return to pick it up, if I should get a number placard, etc. And on top of that, she was consistently you visibly arguing with the others in the truck every time I was up there. Like, girl. You are in a public-facing position of service. Act like it or don't do it. Furthermore, I paid for my food at 6:37pm. (I literally checked my credit card.) By 7:18, when I went to check on the status of my order, I was told by the older woman/owner she "had the fries ready and was fixin' to drop the shrimp." Why it took 41 minutes to drop some fried shrimp is beyond me, but at 7:21 I finally had my food after going up to the window two more times to inquire, while juggling a grumpy two year old in my car because all my friends had cashed out and already left. Needless to say, I won't be back for a $20 dish that took almost an hour to make on a random Tuesday night, though I do hope they spend some time adjusting their systems and working to improve guest satisfaction because they could easily corner the market on Cajun food in Albuquerque.