This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

This is a small, unpretentious restaurant in the heart of Lisbon's downtown. They serve traditional…read morePortuguese dishes with a flair. We ordered the seafood rice, and the green lipped mussels in a Spanish garlic and wine sauce. Everything was piping hot, generous portions we could easily have shared one dish. Service was attentive making sure we were satisfied with everything. It's a very affordable place when you get this food quality. We'll definitely return next time we're in Lisbon.

Had a great first dinner here. The seafood rice dish was flavorful , we also had an order of steak…read moreand lamb. Good choice for a first night . The wine list is simple and has great affordable local options . We had a bottle of vino verde for three .

The ambiance of the restaurant was adorable. It's located on a STEEP downslope and half of the…read moreseats are outside. Sitting outside added to the experience but I'd be lying if I didn't say I wasn't concerned about sliding down the slope. However, the server was so nice and very accommodating. The only problem is that she was stretched thin, so it was easy to feel a bit forgotten at times. The food was ok. All the food was fresh and pretty light. The star of the show was the Octopus dish. The shrimp was really good as well, but I just wished there were a couple of more prawns. The Shrimp Rice was just ok to me, and that was the most disappointing part. There were a lot of reviews raving about the dish, but simply didn't stand out to me.

Great little eatery that's cash only, which makes sense given their prices are lower than the…read morerestaurants on the tourist row up top. They have indoor and outdoor seating. The outdoor seating is on a slant due to the location and cobblestones. I enjoyed my squid with potatoes. It was a little oily for me, but had nice flavoring. The woman working was very nice and honest. She cautioned the table next to me that their orders came with sides ordering more might be too much food.

This was our first introduction to Portuguese food, and it was wonderful. There was a good…read moreselection of tapas, and we mostly went for the seafood. I really enjoyed their fried items. The choco frito had a light batter on top and you could tell it was really fresh because it was so light and bouncy. The bolinhos de bacalhau were also a highlight; creamy potato filling with codfish mixed in. The asparagus and jamon with scrambled eggs provided a nice balance to our meal. I'm always a sucker for well made scrambled eggs. My favorite dish by far was the arroz de pato. It was packed with smoked duck flavor, and accented with charred sausage and bacon on top. The dishes were on the smaller end, so we ended up getting 5-6 dishes for three people.

Excelente ambiente y la comida es riquísima 10/10. 100% recomendado. Las aceitunas y patatas bravas…read moremuy buenas!

Very good meal, clean, cool restaurant in this heat felt so good to sit inside tonight by the…read morewindow! I had the local catch my husband for the seafood pasta and crème brule for dessert. The Sangria also very good

We stopped by for Happy Hour beverages and had pretty good service. The location is a good one for…read morepeople watching. Happy hour pricing was very good.

Back again after 3 yrs and still the same and consistency…read more Chicken very juicy and tender and you can taste the sea salt flakes that they used to season the chicken. We ordered 2 chickens and gladly finished everything. So good. Staff could smile a bit more and be more attentive. But it's Europe. So.,,it is what it is. We got there just in time for opening at 11am. Hungry from our flight and wanting to taste authentic peri peri chicken. That sauce is amazing Go later the line up starts...be prepared. Until we meet again. Cheers! Happy eating!

It is a well known restaurant for its piri piri chicken. We had about a 25 minute wait to be…read moreseated. The service upstairs was slow, the server seemed to get irritated by simple requests. However, got friendly when it was time to pay and tip! The chicken was good, the oil on the table adds a lot of flavor. The rice was Brazilian rice was not good.

Sacramento was recommended to us by our hotel. It was a short walk from Lisbon Center…read more This a beautiful restaurant that was formerly a stable. It is spacious and charming inside. The staff was very friendly and helpful. Sacramento is modern Portuguese cuisine. All of our dishes were excellent. The grilled octopus here was the best on our trip. The shrimp was also pretty incredible. The Sangria was also quite nice. It was a great first night in Lisbon dining experience. Although it is a little bit on the higher end side, we would definitely go back if or when we return to Lisbon. 4.5 Yelp stars.

My sisters-in-law hotels concierge recommended this place so we gave it a try…read more My Carlsberg beer was cold and my grilled octopus was delicious. My better half enjoyed her shrimp dish. No complaints.

I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

OMG! This was the best meal of our a European vacation. Hands down the best. I would go back again…read moreand again if I could. We order appetizers and then ordered them again. The food, atmosphere, and service were perfect. Ask the staff for the recommendations and then enjoy.

The seafood rice was good and i would say a 4/5. I really wish there were more clams, mussels, and…read moreshrimp but mostly consisted of rice. The seafood rice could be good for 2 people. They also had a bacalhau dish with cheese and looked like baked ziti when served. It was different in a good tasty way and probably my favorite dish from the meal. Octupus salad was okay and feel like there should be more flavor to it. The server was kind and provided good service but a little too much. We just wanted to eat but kept making extra commentary. When we went it was a not so busy night (or early since we ate our dinner at 7:30) Mostly, dinner time in Portugal is 9:30pm.

I rad the reviews of this restaurant and took 11 other friends to this restaurant while we were…read moretraveling in Lisbon Portugal. Very disappointed , the house cod ( picture 1) was bitter (amargo)。 We let the owner known, he seemed knowing why , but he didn't say anything , just embarrassed . At the end , he was hiding somewhere and still asked his employee to charge the full prices . He knew we are travelers that won't go back again anyway , so he didn't make any apologies. The other dish octopus was all right. Just want readers know that be careful while you order fish . It may taste bitter(amargo)!

Located across the street from the hospital ironic Lisbon Cathedral. This is an authentic…read morePortuguese seafood restaurant. Featuring a hearty Arroz de Marisco: seafood stew with rice, generous amounts of fresh clams, mussels, shrimp, and chunks of clams. It took about 15 minutes to prepare, but very satisfying broth, and definitely enough for two people. The complimentary bread was very fresh and flavorful.

Food was great fresh however took them so long to prepare, they bring appetizers without you asking…read moreand they charge you for it which I didn't mind its just that the price wont add up, I enjoyed every bite had the Octopus and Sole fish both grilled