Came here with the recommendation of a friend who visited earlier in April 2026…read more Food: overall 4/5 roast pork belly was excellent. Skin was crispy. Meat was not too fatty and too lean, just to our liking. Congee was excellent with good consistency. Rice and water wasn't separated after eating a few spoons. Pork with mushroom was tender but we wished there were more mushrooms. Lobster noodle has too much sauce but the lobster was fresh. Services: very typical. The staff would not come to your table unless you call them. Decoration: Nice inside. Spacious, clean, and welcoming.

We usually go to the Heartland location as it is closer to us but since we were in the area, we…read moredecided to come here instead. The restaurant is bigger and more organized than the other location. I like the decor and the clean environment. We ordered the fish noodle soup. There is a separate order sheet for this where you can select your broth, noodle, toppings and drinks for $16.50. My husband ordered the lo mein with beef tendon which is so reasonably priced. We also got the honey bbq pork (char siu) for additional protein. Food is very tasty as usual. You can't go wrong with anything you order at Congee Queen. The service was quick. Servers are okay friendly, typical level of service you would expect at a Chinese restaurant. Overall we had a great experience here and might actually like this location better!

Went with a friend and we watched a few orders come out. So we decided to split a meal. We got…read moreveggie spring rolls for an appetizer then split beef pad Thai. It was made to order and was absolutely delicious. We were very glad we shared it. Portions are large. Place is not huge but definitely big enough. They seem to do a lot of take out. We definitely enjoyed it and would like to go back.

There was 6 of us for lunch. We were on a tight schedule and service was fast! The place was busy…read morebut welcoming. The mango and sticky rice was excellent...my favorite dessert. For my main meal I had veggie spring rolls and tofu vermicelli.

I live around gourmet express and whenever I am too busy to make dinner this is my number one…read moreoption for take out. The staff is friendly, the food is incredible every single time, prices are great for the quantity of food you get and service is fast. I can't recommend this place enough. I've been going here for about four years and I've yet to have a bad experience. My favourite menu items are their chicken or beef friend rice, ken ken shrimp, and general tao chicken!

DON'T I just spent almost a hundred bucks for takeout…read more 1) The calamari was so overcooked it couldn't even be chewed. 2) The wontons were disgusting garbage and went right there immediately. 3) The sesame beef was edible but tough and stringy, just like the pork. 4 The vegetables are fresh, plentiful, and completely tasteless.

This Congee Queen is located in the Heartland Town Centre shopping area. It is a large location…read morewith many tables with an area for larger groups or when the restaurant get busier. It is a nice local spot to get your Chinese food cravings fixed. Their menu seems to be the same for all locations, the only difference being the price, all locations potentially the same other than the downtown location. See their website: https://www.congeequeen.com/menu.php and select your location. It has been a while since we have eaten at the Congee Queen outside of the Toronto (Dundas/Yonge) location, so we were a bit surprised at the price difference (8-10% difference). This location (Heartland Town Center) feels like it has the right price for the menu. With cash, you also get a 10% discount. We were here on a Wednesday for an early dinner around 15:30 - 17:00 and it was about medium full for the main area. People were coming and going at a good pace. For our group of four, we ordered: - B3 Salmon Congee $11 ($12 downtown) - H11 Chicken Salted Fish Fried Rice $18.25 ($19.75 downtown) - K34 Fried Bean Curd with Veggie $19.50 ($21.50 downtown) - K42 Salt and Pepper Squid $16.50 ($18.25 downtown) - K53 Fried Chili Turnip Cakes $13.75 ($15.00 downtown) Service was a bit slow, but not the longest as there were only 2-3 staff taking orders that day for about 15-20 tables. If you signaled for assistance, they will come. Once ordered thought, the food came out in about 5 mins and all the dishes were ready soon after. Tea is refilled on request, just ask. As usual, the fried rice and congee is what they are known for, it was excellent as usual. Depending on the group you go with, YMMV, but for our order combination, this usually works comes out at the same time and everything is hot and tasty. The turnip cakes are the softer type and they even accommodated checking for shrimp. They are usually good about seafood checks. All in all, great experience. With the discount and tips all in, it was less than $100 total at $25 per person. It has been a while since we've eaten out with a group at that price point. Will keep in mind to meetup at any of the non downtown locations in future.

The Queen has become sloppy…read more Congee Queen has long been one of our family's go-to restaurants. So for a family occasion, we headed again to the Heartland location with its distinct high ceiling resembling cool porcelain. This place was packed as usual with a waitlist register at the front. We didn't wait long to be seated but the service and dishes were generally disappointing. After dropping off a pot of tea, no one bothered to check in on us again. While we usually have the super bowl congee, the exorbitant prices nowadays for porridge that we can make at home with a blender is difficult to justify. Instead we had Empress Fried Rice ($22) that was served like slop but was still nicely balanced between sweet unagi glaze topped with bonito flakes. We cleaned the sides to make it more presentable for our meal. The dishes that followed next were hit & miss on the seasoning. Sweet Corn Garoupa Fillet ($24.25) was served with the battered fish along side a cup of thick corn soup but lacked flavour whether we dipped in the soup or not. Similarly the Mixed Fungus & Fried Gluten in Hot Pot ($24.25) was also light on flavour despite being one of our usual go-to dishes here with good variety of mushrooms. While Stir Fried Sirloin with Rice Roll in Satay Sauce ($18.75) was quite savoury with a good amount of sirloin chunks but too salty. Skip it or hit it? For a $100 meal, we'll be thinking twice about whether to visit this location again.

I love this type of business. You can tell the dedication/hard work, it shows up on the food you…read moreeat and the down to earth service you received at the counter...If I lived here, I would come 2X a week minimum. Crispy skinned pork, Roast duck, soy chicken, and Char Siu all checked out. Old School Cantonese BBQ, expertly prepared with just the right seasoning and cooking time. You Mississaugans are "lucky", this type of small business w/ such dedication is getting rarer and rarer....as HK'ers would say: "Jannnn"

Authentic chinese bbq offering roast pork, roast duck and steamed chicken. They have other dishes…read morefor catering orders. We got a pound of bbq pork: sweet tender fresh and tasty. They have balanced bowl lunches for around 10$ of rice, veg and meat. She didn't like me taking photos so I'll just post the entrance and menus. A few tables for eating in. Good spot for a quick meal inside high point mall.

Had a 6 hour layover in Toronto, so I thought I'd try a restaurant that Dallas doesn't have. The…read moreadvertised photograph of the beef udon soup is what caught my eye, but then when I saw the neighboring table get theirs it looked a lot different (blander if you will). I asked if it was worth ordering, but the consensus was that it was only O.K & for this being a place a well renowned chef opened you'd think the flavors would be more bold/full-bodied. I don't like wasting money, so I chose to get their sampler and a side of fries. I still wasted money because the fries were the best thing I ordered. If you have a long layover & have time to venture to other areas, then you'd be better off going elsewhere.

Had the dim sum sampling platter with 2 of each: shumai, vegetable dumpling, beef dumpling, har gow…read more($24 in December 2023) The dim sum was okay in general, but pretty good by airport food standards (especially at YYZ). The dim sum was not particularly good or tasty but Lee Kitchen provides various condiments to add some flavour. Outside the airport, I don't think this would be worth getting, but even mediocre dim sum is better than most other airport food. Space was comfortable and there was good service. 3+ stars -- if you're stuck at the airport & needing food, it's a fine option.

Food is always fresh, cooked to order and good delivery…read more There's isn't anything I don't like

Cheap , but decent food, you get what you paid for . It's not horrible but it's not the best…read moreChinese you'll ever eat

China Garden has been a post airprot pick-up ritual with my family for the last 10 years. The food…read moreis just phenomenal and it's definitely the beat hakka chinese spot in the GTA. The only downside is their unattractive seating (avoid the washrooms) which is why I didn't give them a 5 star rating. If you're vegetarian and confused by the menu i've written my family's tried and loved menu; -large sweet corn soup (easily shared by 4) -chilli paneer with gravy - veg manchurian with gravy (upgrade to a deluxe for more veg and less carby manchurian balls) - egg fried rice It's heaven.

I used to come here a lot several years ago and I will admit , better hakka places have opened up…read more With that being said, this still remains one of the cheaper options and is still good food. Their veg manchurian and veg hakka noodles are pretty yummy and what you'd typically expect the dish to taste like