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    Jangteo Gukbap

    4.7 (16 reviews)
    Open 11:30 am - 11:00 pm

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    JANGTEO GUKBAP ATMOSPHERE

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    Ox cheek gukbap
    Jiaqi Z.

    They specializes in gukbap here, better than all the Korean places in the city in terms of soup. Closest I had since Korea. They don't put much msg or salt , you can ask for less. Service is pretty , how do I put it, Korean. (If you know you know ) A lot of Koreans goes there, it gets pretty busy during dinner time

    Ada L.

    Jangteo Gukbap located at the corner of Yonge St. and Byng Ave is a recently opened new Korean restaurant in the Willowdale area. They specialize in gukbap (a Korean dish consisting of cooked rice served in a hot soup or broth, often with various meats and vegetables), however, they also have items like gamjatang (pork bone soup), as well as Korean cold noodles (mul-naengmyeon). They also have soju available as well! The space is small, with seating for around 30 customers. The menu is simple with many gukbap options. I dined at Jangteo Gukbap recently on a Sunday night a few weeks ago. We got there around 6:30pm and the place was half full, by the time we left the restaurant was completely full! Both of us decided to get mul-naengmyeon as it was a hot day. Our noodles came at a reasonable time and the broth was nice and cold. We got 3 banchan dishes to go with our noodles as well as vinegar and mustard to add to our broth. The noodles were great! Service was efficient and the staff were busy with customers. We decided to walk up to pay at the cashier. Great Korean place that opened in the Willowdale area, would love to return to try their gukbap!

    Pork bone soup
    Alexandra B.

    Always walk by but never got to try.. till now! Wow, we've been missing out on this friendly and cozy store that tastes like homemade cooking! We were really impressed by it.. ordered our food and it came out fairly quickly. Everything was delicious and honestly, no complaints here! Really loved the bean sprout side dish!!

    Beef cheek soup in a ttukbegae.
    Deb P.

    Debs was in Hansik Heaven! Great gukbaps. I had the beef cheek soup ttukbegae and spouse, the yukkaejang. The broth tasted natural without an added taste of dashida. Not salty, just clean food. The panchan was lovely ESPECIALLY the garlicky, spicy chives. We walked in, were warmly welcomed. It has the feel and fragrance of Halmoni's kitchen. Definitely will be back.

    Pork belly slices - small
    Wendy W.

    This place was busy on weekend even after 8pm but the wait wasn't too bad. The service was good and quick. Food was very good and price is reasonable. It's definitely one of the good Korean restaurant I have ever been. It's located on Yonge and Finch so parking was a little tricky. You can try on street parking or paid parking beside around 3mins walk.

    Menu

    This is a wonderful classic Korean restaurant offering everything I wished for. Authentic dishes, friendly staff, and cozy vibes make it unforgettable!

    Soondae Gukbap
    Claudia C.

    This is a Korean Gukbap place that is near Younge and Finch. They specialize in Gukbap which is soup with rice. We ordered the Soondae Gukbap and the Daeji Gukbap. The Daeji Gukbap has a clear broth with pork slices. The pork slices are super tender and the soup base is very clean but flavourful. The Soondae Gukbap is a pork bone soup base with Korean blood sausage in it. They have 2 different kinds of blood sausage in there, original and spicy. It also has a ton of different pork offal mixed in there as well. Jangteo Gukbap is definitely one of the best Gukbap places I've been to in the GTA. I would highly recommend this place on a cold winter day or if you're just craving some soup with rice!

    Front of restaurant

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    Pearl Harbourfront Chinese Cuisine

    Pearl Harbourfront Chinese Cuisine

    3.7
    (364 reviews)
    15.6 km
    $$

    We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

    Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

    Photos
    Pearl Harbourfront - interior
    Pearl Harbourfront - interior
    Char siu bun
    Char siu bun
    Seating with Lake side view

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    Seating with Lake side view
    Sansotei Ramen

    Sansotei Ramen

    4.3
    (26 reviews)
    14.8 km

    Sansotei Ramen Review…read more Order: Black Garlic Tonkotsu Ramen Ambience: Sansotei at union station is more like a quick takeout /food court ramen spot than a sit-down restaurant. It's great if you're grabbing something fast, but the seating area wasn't the cleanest and I had to look around for a table that had been wiped down, which wasn't ideal if I am paying 21$ for a bowl of tonkotsu ramen. Food: I tried the black tonkotsu ramen and it was definitely rich and filling. I liked that you can choose between thick or thin noodles, which is a nice touch. That said, the broth was a bit too rich and salty for my taste and could use something to balance it out, maybe an order or Diet Coke. The meat was good but not as tender as I would like. Sides and Pairing Tip: I'd recommend getting a side of gyoza or even a Diet Coke to help cut through how rich, heavy and salty the ramen feels. Value for Money: It's a good option for a quick meal, but it does feel a little expensive for the experience you're getting for that price. Overall: Great for a fast ramen fix when you're on the go, but maybe not the best choice if you're looking for a more comfortable dine-in experience, or more value for money. 3/5

    I went to Sansotei Ramen in the Union Station food court for a quick meal after work. I ordered the…read morepork Tonkotsu ramen. I have been to their other location at Yonge and Eglinton. I thought that the portion was pretty small compare to the location at Yonge and Eglinton. The food was pretty good. It took around 10 minutes to get my food.

    Photos
    Food stall storefront
    Food stall storefront
    Tonkotsu ramen
    Tonkotsu ramen
    Food stall storefront

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    Food stall storefront
    Mogouyan Hand-Pulled Noodles

    Mogouyan Hand-Pulled Noodles

    4.4
    (12 reviews)
    14.2 km

    Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

    One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

    Photos
    Mogouyan Hand-Pulled Noodles
    Chicken skewers
    Chicken skewers
    Mogouyan Hand-Pulled Noodles

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    Miku

    Miku

    4.2
    (977 reviews)
    15.3 km
    $$$$

    Omg. From the service to the food to the drink.. this place was absolutely fabulous…read more The server (I don't remember his name but he had a great easy going personality) broke the ice asking if we really came all the way to Toronto from Los Angeles just to watch the dodgers play there, that he'd much rather go to LA. The weather in Toronto this week has been in the 20's and 30's! The restaurant does serve the dodgers when they are in town! If it's good enough for them... I ordered a Canadian whiskey to start off. It was very nice and smooth. I think it was a Sleeman and sons? Not positive but I really liked it! Then the food. I ordered the first roll from every section. There were some repeats which he advised me would happen but I didn't mind! The sushi was so tender and had great flavor. My husband ordered the ribeye steak and that was really really good. I would order that definitely next time and come here again!

    Came to Miku Toronto with coworkers for their Winterlicious dinner, and this was my first time…read morehere. I don't usually go for high-end sushi restaurants, but Miku has been on my list for a while, so I was genuinely excited to finally check it out. The restaurant is located on the ground level of an office building, but the moment you step inside the restaurant, everything changes. You go from bright, corporate lighting to a moody, romantic space with soft, dim lighting and a refined, intimate ambiance... it truly feels like entering a different world. Bonus points for the complimentary coat check, which is a huge win during winter when everyone is lugging around massive puffer jackets. We were seated in plush, velvety sofa booths near the bar, with a view of the street, which felt both cozy and upscale. Shoutout to our server, Shintaro, who was phenomenal with his warm, attentive, and energetic service, which made the whole experience even better. We started with drinks: my coworkers ordered sake flights, while I went with their signature cocktail, the kumquat cosmo. It was sweet and citrusy, and exactly what I needed on a Tuesday night after work. For appetizers, we all chose the sushi and sashimi selection, which included 9 pieces of chef-selected sashimi, chef-selected nigiri, and aburi oshi sushi. This was chef's kiss. The sashimi was incredibly fresh, and the sushi and nigiri were perfectly seasoned and sauced, so that we didn't even need soy sauce (though they do have a lovely house-made sweet soy sauce). I ordered the Red Wave Roll just to use their house-made sweet soy sauce... and wow. I've never had sushi that didn't fall apart after biting into it For my main, I went with the roast black cod. It was cooked beautifully, with a tender, slightly chewy texture that was rich but not overwhelming. For dessert, I went with their famously loved green tea opera. It's a small green tea sponge cake layered with matcha buttercream, red bean cream, and a hazelnut wafer crust, paired with a rich, velvety matcha ice cream on the side. Balanced, not overly sweet, and the perfect ending to the meal. Overall, Miku lived up to (and honestly exceeded) the hype. Incredible food, top-notch service, and a beautiful atmosphere.

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    Miku
    Avocado! Aburi sfyle. So good
    Avocado! Aburi sfyle. So good
    Yuzu something

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    Yuzu something
    Pai Northern Thai Kitchen

    Pai Northern Thai Kitchen

    4.4
    (3.9k reviews)
    14.5 km
    $$

    After a busy day of sightseeing, we wanted some yummy food to take back to our hotel and eat in the…read moreroom. After looking on Yelp, we decided on Pai Northern Thai. The menu had several vegetarian/vegan options plus all other options. I ordered online and it was ready when we got there. I asked for some bowls and cutlery and got some. Everything was packed well and still warm when we got back to our room.

    Yummy Thai food with fresh ingredients…read more For two people we got the papaya salad w/dried shrimp, Khao Soi w/shrimp, and pad gra prow w/crispy pork. We ordered medium spicy for the papaya salad and it only had a slight kick. I wished the salad portion was more as it was gone pretty quickly. It comes with shrimp chips, pork rinds, and 2 small bundles of rice noodles. The dried shrimp in the salad was very chewy though, which made it a bit less enjoyable. I ended up picking them all out. We ordered spicy for the pad gra prow but it wasn't spicy at all. I think you can ask for the Thai chilis/ Thai chili fish sauce thing on the side but we decided we were fine with no spicy. Unfortunately the crispy pork was not crispy at all and was also very chewy. Overall it was still delicious! The Khao soi mightve honestly been the least favorite, but it was still good. It is on the sweeter side. The egg noodles were cooked al dente and had a nice chew. Sometimes when I get Khao soi it ends up being too heavy or creamy, but the curry for this one was thinner and easy to eat. The shrimp was the best part - super fresh and bouncy. In the end I thought the portions and quality were good. The service was also super nice, and it was impressive to see our waitress cover so many tables. The restrooms were also clean.

    Photos
    Pai Northern Thai Kitchen
    Pork Skewer
    Pork Skewer
    Pad See Ew

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    Pad See Ew

    Jangteo Gukbap - soup - Updated July 2026

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