From the start of planning in 2024, to the wedding itself, June 20, 2025, Tinamarie Ioffredo and…read moreDjshhop Ioffredo have been absolutely incredible in helping to make our wedding a fabulous one. They were incredibly professional, helpful with getting our party together for the photographs, and played excellent music for the event. We would absolutely and highly recommend them to anyone looking to have a blast and enjoy themselves at an event in Indian River County or the surrounding areas. Their pricing was incredibly reasonable, and they answered every question I had prior to the wedding itself in order to streamline it.

The Tangiers was the perfect location for a wedding reception. Plenty of room for the guests to…read morewalk around, everyone could see the musical acts from their seats, a nice dance floor, and clean bathrooms!

Amazing new wine bar/shop near Ocean Drive. Ray is a gracious host - and every wine we tasted was…read moreunique and flavorful. We had individual glasses - next time we will do the tasting so we could taste even more. There is a wine club that we joined, but we haven't been to the event yet so we'll post later.

Lilly and Brenton did such an amazing job at coordinating the shots that we were looking for and…read morecapturing some special moments at our wedding. We had an initial meeting to talk about the process, then a second one to discuss our vision, and they even took the time to tour the venue. We really appreciate the special care you took to make our day so special!

Well, we have stayed there twice before and had a delightful time in large part due to the…read morepersonality and vivacious attitude of the front desk staff. Not anymore. The lovely Marie who was so engaging and helpful with a can do attitude is no longer there. The current staff never welcomed us or even made a weak attempt to make conversation with us. No smiling, just acted like they were being put upon. I did observe this with other people waiting to check in. No waters were offered and they were always found not at the front desk when we needed something. I will say upon checkout Richard was nice , but we only saw him about 5 minutes, just long enough to check out. The breakfast which used to be quite good was really terrible this time. Even if you got there before they opened, the bacon was either flabby or burnt and that was the best thing offered besides a basic bagel or toast. Sausages cold and do were eggs and potatoes. Not even edible. One bite of each and it was over. The hotel is located close to some good restaurants, so we made it work. That staff was even less friendly and that was not the case on prior visits. The room was nice as always though someone banged hard on our door in the middle of the night. We did not open the door, but think it was just some rowdy teenagers ( what we could see thru the peephole).The rooftop restaurant and bar was closed for an event. Having said all that, we still love the location. Hope the front desk staff receive some customer service training and all will be well. I'm friendly and really get irked when people act like I'm putting them out with a simple question.

What an embarrassment of an airport hotel. It looks attractive, modern, welcoming and exciting with…read morea rooftop bar and runway views, but otherwise the apparent sheer lack of soundproofing leaves much to be desired. I could hear people talking normally in other rooms. Upstairs guests clearly walking gently in their room were audible in mine. I held off making late night work phone calls lest I wake up the neighbors. Children running around unsupervised late evening thanks to an absent quiet time policy and poor parenting did not enhance my stay either. Not recommended.

Visited here while in town at Disney's Vero Beach. We were celebrating an anniversary…read more The staff 10/10: They were able to combine two separate reservations for us into one table. They noted our special event and gave us a complimentary champagne toast. Our waitress was very pleasant and attentive: The Food: 9.5/10 - Crab Cakes: 8.5/10: These were hefty crab cakes. They were basically softballs. Very nice sweet flavor with a delicious orange sauce. - Smash Burger: 10/10: This baby was juice as hell. Great chat flavor. Soft buttery brioche bun. The burger sauce and onion jam were a great compliment to the fatty and unctuous burger. - Philly Cheesesteak: 8/10: Solid bun. Good meat. But somewhere under seasoned. I added some salt. It could've benefited from some more cheese or an addition of a melting cheese on top of the not as creamy provolone. Maybe toasted the bread some to give it more crunch and a better textural contrast, but a very solid sandwich even still. - Lobster bisque: 10/10: I don't usually like lobster bisque but this thing was unbelievable. Deep, robust lobster flavor in a very cream soup. Beautifully velvety mouthfeel. - Lava Cake: 10/10: The cake was pure chocolate flavor. You could smell the warm chocolate the second it hit the table. Complimented perfectly by the cold vanilla ice cream and fudge on the plate: but the star was the pecans. It added this salty crunch in an otherwise pool of soft textures that created an addictive dessert. - -Skillet Berry Cobbler: 8/10: I'm not a big cobbler fan but the crust was impressive. Buttery, flaky, tender. It worked well. Overall I was very impressed. Our party had a great meal and will be back whenever we're in town. I was disappointed we missed their main menu as I was excited to try their steaks, but I'm excited to return,

Honestly, it's pretty mid. It's rated roughly 3:5 stars and that's pretty accurate. Sitting on the…read morepatio or dock is amazing, but the views aren't worth the prices of the very average food. The day we went, our server made no bones about telling the entire restaurant- as he yelled to another server giving him a table on the dock - the "HE HAD A 10-TOP INSIDE!!" He was pretty pleasant at the table, but he was really hurried and almost quasi-grumpy. (The big table inside said how much they loved Brent!) The food was just so-so. Dolphin is absolutely not meant for fish n chips. My mom got the fish tacos and wanted the fish, also dolphin, grilled or blackened. The server talked her out of that into the fried fish. And with the batter, the pieces of fish were HUGE. Again, dolphin isn't meant to be fried. My wife had the blackened dolphin sandwich, and that was wonderful! We didn't have any cocktails, but in conversation, the bartender was really great. Prices, for the quality of food, need to drop about $5/item. The history of the location command a higher quality of food (The Pub, 41, etc.)

Beautiful location, well maintained. If you don't mind a rude and mean hostess, I guess it could…read moreprobably be worth the money?

Chasity was great very hospitable and had great recommendations, the room was great everything was…read moreclean, the only thing I would say is that if you're on the bottom floor you can hear the peoples foot steps but it did not bother me.

It was an EXCELLENT way to spend some family time. We did an intermediate game- The Witches Attic…read more We solved it with 10 mins left!!

We love doing these escape rooms! We've been to the West Melbourne and Downtown Melbourne…read morelocations. Both locations have very nice staff members and the rooms are always fun!