Me interesaba trabajar en este lugar :/ pero se me hizo muy explotado el horario de 5 a.m. a 5 de…read morela tarde por 2500 pesos semanas 12 hrs al día

i bought so much seafood over here. they are all fresh and the price is always good compared to USA…read moreprice : )

Haven't been to this street in years, but it really has cleaned up since the last time I've been…read morehere. Plenty of seafood vendors at dirt cheap prices. Clams, fish, octopus, shark... many things the Baja Mexican coast has to offer can be found here. My mission was to find clams (mangrove cockles and chocolate clams). Mission accomplished. Not able to get these items in the states. This market was the freshest of all the 5 stores we checked out. Quick and friendly customer service, cool parking attendants.

The food was tasty and really enjoyed the michelada and food was delicious. They give as good…read moreportion super recommendable

We went here for lobster instead of making the hour drive to Puerto Nuevo. We were very…read moredisappointed. The lobster was well cooked, but had no seasoning whatsoever. We even had to ask for a side of melted butter. The service was OK. Our waitress kept disappearing, so we had to keep calling upon someone else to help us. Maybe we will try this restaurant again for some other entrée. The restaurant was average and loud.

12/16/2025 - Stop by the Mercado Negro de Mariscos (Black Market for Seafood) in Encinada, Mexico…read moreand decided to go inside to take a look. Surprisely, each giant calm costs only $3, plus a $3 cooking fee. I selected a table where I can get a lof of direct sun on my back, which in turn can boost my vitamin D3 level, and asked for a sashimi dish.

Saturday September 7, 2024 Royal Caribbean Navigator of the…read moreSeas 85℉ / 55% Humidity Also known as Mercado de Mariscos, the Black Market is one of the largest seafood markets in Ensenada. The original location was where the modern fish taco was born supposedly. It all started when Mesoamericans nixtamalized maize, which became flatbreads. Eventually it led to corn tortillas, which were used to hold various fillings like seafood. The Spanish Colonial period introduced new ingredients and cooking techniques. Japanese fishermen in Baja California during the early 20th century helped popularize tempura-style frying. Seafood vendors brought batter fish to the mercado in the 50s/60s, which became a hit. Then a San Diego State University student opened the first Rubio's a couple decades later, and now fish tacos are enjoyed by everyone today. I didn't spend much time here because I had to make it back onto the cruise ship. But as someone who appreciates food and history, it was nice to walk around. The original mercado shuttered in 1967 and the vendors relocated to the waterfront, and eventually moved into the building you see now. Lots of stalls selling all different types of seafood. There's also restaurants nearby where you can order ceviche, cocteles, oysters, and other regional specialties. Mexico 2024 collection: https://www.yelp.com/collection/kYAzNGL6833M5SmSYnRRVA/Mexico-2024

This place is always clean, has good quality produce and seafood and the staff is friendly. This…read morelocation is less busy than others and it's always really easy to get I and out quickly. I don't live in South Bay anymore but I would rather drive here than deal with Mira mesa or national city. If I'm in the area, I find myself always choosing to at least pop in to pick up some tuyo or Bangus or boy bawang cornick

The little food court is good, like the options and everything is hot, and tables were clean…read more Would not return base in meat section? Absolutely not, the butcher scooped my ground BEEF with the SAME scoop that he previous used to scoop the ground PORK! And there was a half opened pigs head in the freezer, freezer burnt and all. The cashier was a sweet girl who understood my concern and when I said I no longer wish to purchase the ground beef because of the cross contamination she was very understanding.

I went to Mission Seafood for Lobsterand crab legs. Valentines day dinner for my Husband and I. I…read moreended up buying salmon and seabass too. The crab legs came out in crumbly little pieces, were tough and flavorless. The lobster tails were at best ok. The seabass was very good. The salmon had a awful smell of being old. I will NOT be going back to Mission Seafood anytime soon!!! Worst seafood market EVER!!!

best fresh seafood i always get salmon, any grocery stores i've looked st salmon looks like it…read moreshould have went to trash days before, not mission seafood its susie quality from cold waters scotland and other cold waters highly recommend an the owners are friendly and helpful people

Pulled up to T&M Seafood Market and I'll keep it simple they've been doing this since 1990 for a…read morereason. The seafood looked fresh across the board. Nothing looked old or questionable, everything was clean, organized, and you can tell they stay on top of their product. Solid variety too, whether you're cooking something simple or trying to put a real meal together.

People at the counter were so helpful with finding everything we needed would come back!read more

Lots of fresh seafood readily available and come early because it gets busy very fast. Hours are…read morefrom 8am until they sell out. There is only one food stall towards the back that sells prepared dishes. Lines gets very long but moves very fast. There also isn't many seating due to the small space. I came mainly for the food stall in the back which I believe their business name is called dockside fish.

Cool place, stopped by here with my brother yesterday to check out the fresh catch. We got there…read morearound 11:30 and parking was challenging. There's a lot very close by but parking is $8 ($5 if you get validation by making a $10 purchase in one of the shops at Seaport Village). A lot was sold out by the time we got there so I would recommend coming early in the morning. They had fishmongers scaling and cleaning fish off the pier and a wide array of fresh fish by the pound (prices were very affordable). When we were there, there was one "cooked foods" booth with clam chowder, ceviche, fish and chips, uni hand rolls, etc. Prices were fair but the line was long so we opted to skip it. Much of the menu was sold out by that time anyway. Food looked decent based on what I saw others eating. Overall it's worth a stop if you're in the area, want to do some shopping at Seaport Village, can find parking, etc. Otherwise I'm not sure it's worth a trip per se.