Great spot to grab a glass of wine, cocktails, or snacks, especially for happy hour. We've been…read morehere twice now and last time we had a really nice time hanging on the spacious patio. There's thankfully parking in front and around the back in lots. One of the highlights is their charcuterie boards - we ordered one last time and it was packed full of goodies: meats, cheeses, cornichons, olives, nuts, fruit, etc. Really well thought out. We did consider coming back here recently for our friend's birthday but apparently if you try to make a reservation for over 6 people you have to PAY per person - that's a little ludicrous. I understand a party of 50 and charging some fee, but to charge for a small party is a way to not get party business. I would likely come back here as it is a nice central location and has a nice patio though.

We stopped here just last night for a glass of wine after dinner at home. And the experience was…read morequite nice so I must write. The high top tables in the bar area were not cleared of the dirty dishes/plates etc. as the restaurant appeared to be understaffed at the time of our arrival. Hence, a young lady who greeted us upfront took us to the bar which we had issues with. We enjoyed looking at the menu for both food and drinks. Each side had selections of various kinds. Since we didn't need to eat, we turned our attention to the drink side where we noticed wine flights. Both red and white had had 4 different flights. And each flight comes with 3 varietals of wines. We both are more of red wine people. My daughter went with the Argentinian one; I went with the European Vacation. After comparing the two, our votes went to the European one. This definitely supersedes the South American wines in overall quality and tastes. Out of the 3 in the European one, the Spanish wine (Marques de Grinon, 'Caliza' 2020 vintage) stood out the most to us. After we had finished our flights my daughter ordered a full 6oz glass of it to fully immerse herself in the wonderful Espanol wine. The bartender, Jake, was peppy and pleasant to us. We felt bad though. He was busting his bottom to serve everyone in the bar area. Besides that young lady in the floor who occasionally came and went there was nobody else. Not sure if they were simply short staffed or they are always that way where they need to hire more staff, I hope the issue gets resolved soon. Hats off to Jake; no matter what, he was pleasant to everyone not forgetting to walk each one through the menu and promptly delivering their drinks once made.

Plenty of options for everyone!…read more Street parking so definitely read the signs. I went here for Denver Restaurant week with my family so we did make a reservation ahead of time. The dress code I say would be casual since we went for Denver restaurant week. There was a prefix menu so we did not get to choose off the full menu. I chose the steak with broccolini and mashed potatoes. My dessert was crème brûlée and my appetizer was a soup. The servers were very friendly and were able to seat us immediately. Because it was Restaurant week we did not need that much time to look over the menu. The food was than brought out course by course starting with the appetizers. I do not like salad so I chose the soup of the day. It happened to be a tortilla soup. I decided to give that to my dad who really enjoyed it. He said the flavors were really good. Next way, the entrées and I liked my steak! It was seasoned really well, the potatoes were great and the broccoli was good. To be honest, nothing really stood out about it. It was just a normal steak and potato meal in my opinion. When for dessert was the crème brûlée! I absolutely love crème brûlée and this one lived up to its expectations. To be honest, this was the best part of the meal. For this restaurant, it was $45 for these three courses. I definitely did not get my moneys worth as I would've not ordered a few things but overall it was nice to get to try everything.

Our Valentine's Day dinner at Indulge Bistro & Wine Bar was, unfortunately, a letdown from the…read moremoment we arrived. Despite having a reservation, the restaurant was clearly unprepared to seat us, and once we finally made it to a table, we waited far too long before anyone even acknowledged us. The limited Valentine's Day menu was already missing multiple items, and the few interactions we had with staff were mostly to inform us--well after ordering--that they were out of what we'd selected. The servers were largely absent throughout the meal, leaving us feeling ignored on a night that should have felt special. To their credit, the food itself was good, and the restaurant ambiance was nice, but nowhere near worth the premium price tag given the disorganized service and overall lack of attention. When you're paying top-tier prices, the experience should at least meet the basic expectations of hospitality and preparedness. We won't be returning, and we'll be steering friends and neighbors elsewhere so they don't end up with the same disappointing experience.

We went here for the first time yesterday. It's a very cute spot tucked away in the Highlands Ranch…read morearea with a deceptively large space. Loved the complimentary bubbles! We came for happy hour and tried the hamachi crudo, burrata, and crab cakes, which were all done really well. We'll definitely be back for dinner sometime!

This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

This place is absolutely Awesum & amazing! The food is yum…read more,charcuterie board & the wine flight is the best part! Cauliflower ffritters was simply the best! Ambiance with the views is unbeatable,going during the sunset gives you the best views!!! The place a great....for doing kidos birthday parties too...kids can party ...& we can party too...so it's double perks! Highly recommended guys!!

We made reservations here for a Friday night and had an enjoyable experience. The entire staff was…read morefriendly and helpful when deciding what wine we wanted to taste. The flights were a great way to taste a few wines they had. We ordered a few dishes to share as well and the Buffalo sliders were our favorite. We'll be back and might even try their cooking classes!

After leaving a negative review about a server a few days ago, we gave this restaurant another…read moreshot. Food is delicious as always and this time me and my husband we were pleased with a level of service! Our waitress Kelly was fantastic! She patiently explained the menu and was very thoughtful and kind. Will definitely be back again soon since I saw my favorite Italian Bruschetta on the menu :)

Evan was AMAZING! He had a fun personality and was very welcoming! We'll definitely be back!read more

Our curator, Anthony, was great. He created such a chill and fun experience for us! At first I…read morewas skeptical because it was in a shopping center and thats not exactly where I go to for winery experiences HOWEVER, this place has such a great vibe! We sat i. Comfortable couches we're laughing enjoying our company and getting to sample a whole bunch of wines! And based on not waking up With a y migraines after drinking dor 2 hours and then finishing a bottle I would come back here every time I come down to Denver! Its a MUST TRY spot!

***This review was written based on my tasting experienced that occurred on Saturday, August 26,…read more2023. August 26th was their last day to operate at the location of 8130 S University, Unit 110; they are moving to a new location: 311 E County Line, #20; this is the old driver's license place. It's my understanding that they will resume their normal operation at the new place in mid-September.*** As an avid wine drinker, I had to fathom to understand why it had taken this long to come to this winery even though they opened their doors almost 15 years ago. I had passed this quiet shopping center numerous times in the past and although the actual store is not necessarily super visible from the street, the sign (winery) at the entry to the shopping center had caught the kitty corner of my eye every time I drove on University. Whatever the excuse I can thing of, I finally made it here as if to scratch one item off of my bucket list. I bought a deal from Groupon (two-hour wine tasting with award-winning wines for two with one take-home bottle deal) at the price of $41.60) months ago. I simply couldn't ignore such a great deal. Without further ado, let me rate my yesterday's tasting experience. Selection of wines: First off, this place carries world sourced/Colorado made wines. They, of course, have white, red and dessert ones. Grape types are Pinot Noir, Merlot, Zinfandel, Cab Sauvignon, Tempranillos, Malbec, Carmenere, Chianti, Barolo, Montepulciano, Sangiovese, Pinotage, Barbera for reds and Chardonnay, Riesling, Pinot Grigio, Chenin Blanc, Sauvignon Blanc, Gewurztraminer, Liebfraumilch, Viognier for whites (I'm pretty sure I have left off a few.) This is quite extensive. Because of this, you'll be guaranteed to find something that will resonate with your likings/palate. Quality of wines: I had no expectations before I had arrived. All I was looking for was a quality time with my friend over a glass of wine. But once I started a flight of my choices, I had a hard time picking which one was better between the first and the second one or the third one and the fourth (and so on) and what I liked the most because they all tasted amazing. I know some say that Colorado made wines are not at par with wines from other states/regions but if you still think that Colorado's wine making level is still pretty low, you should definitely check this place out. Host: Melissa (?) was simply amazing. She was hospitable and attentive to our needs. She tirelessly walked around the floor with several bottles of wines in her arms/hands and kept pouring for us and other guests. She was also excellent at making great suggestions. And whenever she mentioned her favorites and we tried them out, we ended up liking them. Like I mentioned earlier in this review, the place was in the transition of moving. Melissa asked us to pardon any/all mess that we might notice. She also said that certain things had already been boxed up for the move so the only thing she could offer for us to munch were black sesame crackers (but this place does have charcuterie board.) This was totally understandable. Website: Check it out for sure. They offer wine club membership (gold club is $50, silver club is $45 and bronze club is 35); they let you make your own wine (I wonder how this is done; I'm curious); they let you make your custom wine labels (you can commemorate a special occasion such as birthday, wedding anniversary etc.); they let you rent the winery for seminars, events etc. Regular wine tastings: $15 per person for 6 tastes or $25 per person for 1 hour tasting My friend and I left the place (after two hours of tasting) being impressed. I cannot wait until they reopen at their new location. I'm pretty sure it'll be a more superior experience as they'll have everything: the ambience, the food but most of all, the award-winning wines. ***I decided on Chilean Cab-Malbec-Carmenere as my take-home bottle after the tasting***

Kate's Wine Bar is such a cute little spot. The entrance is charming, and I was greeted and seated…read moreright away when I walked in, which I always appreciate. It's a smaller, more intimate space, probably around 6-8 tables, plus the bar area, and it wasn't loud at all, so it felt easy to relax and actually talk. We also never felt rushed out of our spot. My friend and I ordered the Bottle and Board for $45, and it was a great choice. The wine was delicious, and the board had a nice variety of cheeses, meats, olives, and little bites that all paired really well together. The decor inside is warm and cozy, and overall it's a perfect place for a low-key, intimate night out.

We stopped in to get out of the heat and we met with an amazing staff in selection here. The happy…read morehour was a great selection and my wife has a nice rosé as well as a white. Explain the different rivals, which are very important and they have a limited, but very flavorful pacing menu to keep you going. I would definitely recommend stopping here and being part of Nana can't be beat.

Great wine. The tuna carpaccio was other-worldly. Every dam thing that came out of that kitchen was…read morea work of art! I cannot wait to get back there! 5/5 stars. Two thumbs up, highly recommend!

Read good reviews, so stopped in to check it out…read more FOOD: We had read something about good cocktails, but it took a lot of digging (beyond the menus provided) to find anything about it. Wine list was a lot shorter than I sort of expected from a place called a "wine bar." The malbec I ordered a glass of was fine; my wife's rose champagne was very nice and dry. We tried a couple of apps to see if we wanted to order dinner. The polenta fries were dry. The Korean pork tidbits were tasty but just little chunks of pork in a bowl. Nothing drastically wrong with either, but not anything particularly inspiring, either. We decided to have dinner elsewhere. SERVICE: Friendly, but felt pushed to order something *right now*. The receipt came with QR code for payment through Toast. It wasn't clear if I should pay through that, or wait for her to take my card. (I used the QR code, and the waitperson then wandered over (to get my card, it seemed) and seemed surprised and very relieved I'd used the QR code, which saved them so much work. AMBIANCE: Nicely decorated place. They apparently do a number of events, and when we were there, a big party was going on in the front half of the dining room, which was fairly noisy (and the crowd of which spread across the entrance). NET-NET: Not a great experience -- not bad, strictly speaking, but there's a lot of other places I could have gone. I'd eat there again if a friend recommended meeting there, but given the many choices in downtown Englewood, I wouldn't pick it again on my own.

This place is adorable and I love the curated menu. The host is always knowledgeable about every…read moreproduct he offers and recommends. Down to absolute favorite cheddars, wines and even non alcoholic options. We really enjoyed the fire pit out back and the comfy vibes provided in this sweet location. Charcuterie and good friends with some drinks is all we need sometimes to reconnect with those we love!

Great spot. Very home like. Dano the owner is a really nice and passionate host…read more Great wine list, limited menu with good food. Great spot.

Yelp's weekly suggestions are some spot-on and timely. Had it not been for one of them I recently…read morereceived, I don't think I would discover this hidden bar. Its overall chicness in a spacious lounge-style room immediately cooled me down once I arrived (on the day I visited after work, the temperature outside was soaring in upper 80's.) The time was around 4:45pm. If I am not mistaken, their happy hour is 3-5pm. I thought I was in the middle of the HH rush but there were still plenty of seatings available and yet the place was nowhere near empty. And yet, I found just the right spot so I would be away from all the chatters emitting from the people mainly sat at the bar. The selections for wine (red and white) as well as the tap beers are quite the variety. During the HH time, the drinks are only $5 for beer on tap, well mules, wells spirits and any wine on tap. For a chic/elegant/upscale place such as this place, this pricing offer is extremely generous. I simply couldn't think of anything other than refreshing cold white wine so after getting a little suggestion from my wonderful waiter, I went with the Angeline Sauvignon Blanc (the regular price is $12 so I saved $7.) As much as I am a wine person, I don't go by the rigid rules. White win should generally be served between 45°F and 55°F (7°C to 13°C) and yet at home I chill my (white) wine in the freezer for a bit so it will be super cold. This is a must for me. And to my surprise, when they served me the Sauvignon Blanc it was pretty close to the super chill temperature I am used to. As if they read my mind, I was quite surprised and happy with the cold crisp white wine. It was a quick stop to have a little "after work" cocktail on the way home so I didn't get any food and yet that crisp chilled white wine I was served instantaneously made me a big fan of this cocktail lounge. When I asked my waiter when the place opened. He said it opened in 2019. I simply couldn't believe it. If it's been around for this long but the fact that I recently heard about it stunned me. And if I am not mistaken, the waiter said that another location is about to open in a different area in the Denver metro. It's nice to know that this business is thriving. Good for them.

Friendly employees and delicious old fashioned! Great little furniture nooks to have private…read moreconversations.