Only for meat lovers. But if you are one, you'll fall in love with this place. In the middle of a…read morenice big diningroom is a huge wood oven, in which the tasty meet is grilled to perfection. The staff is very nice and friendly, but speaks only Italian. The setting right outside Pisa in the countryside is beautiful. Would defiantly come back.

From the owner: Specialita' di carneread more

OMG! This place is amazing! I'm surprised it only has 3 reviews. I got the steak florentine and…read morebeef tartare. Everything else on the menu sounded great. Get some Chianti Classico with your steak and enjoy! The Chianti Classico should have a black rooster on the label by the way otherwise it's not made to standard. Ciao!

Came here for a simple dinner. Steak was Ala Carte so you need to order accompaniments. So we…read moredecided their aged burger. Requested a burger with no sauce or ketchup but it came with it. Didn't return it, just ate it without the bun. Burger was good though.

I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

I was a bit disappointed in the steak considering the price.. I ordered medium rare but most of it…read morecame out medium so it got super chewy! It was barely seasoned too so I got the peppercorn sauce on the side, which was actually perfecto. I was with a large party and it was fairly busy but whenever we tried to flag someone down they ignored us. It also took 15 minutes after clearing out all the plates to finally get our tiramisu!!! (But they get +1 star for having the best tiramisu everrrrr)

From the owner: Cucina Autenticamente Tradizionale Toscana. Pasta di…read moreProduzione Propria, Carni Bianche e Rosse Piatti Tradizionali di pesce Specializzati in Cacciagione Dolci di nostra produzione Discreta Varietà di scelta nei Vini

Ok, the is a really great change from the normal pasta, ham, cheese and etc. The restaurant is…read morepositioned inside a hotel in Montecatini Terme. The is great outdoor seating and sufficient indoor, but this is not the reason you go to Just Meat! The meat selections are great.,. Dry aged and really nice cuts. We opted for the Tomahawk and Boneless Ribeye cuts. The steaks were about 32 - 40oz each and plenty enough for 2 people. We had a party of 4 with 2 steaks. The seasoning is simple and perfect a carnivore. The price is extremely reasonable when compared to the states. Considering the 2 steaks, 3 bottles of red wine, sides totalled about 300 US. The service including table side carving was perfect. This is a can't miss spot if your are near Florence... Montecatini Terme!

Gosh, I am kicking myself for losing the pictures we took here. In four different cities in Italy,…read moreI thought some kind of pasta or expected Italian dish would be my favorite. I was wrong. The ribs, steak and octopus appetizer was my favorite. The presentation is unmatched

Just had an amazing meal! Incredible pasta dishes at this high end Italian steak house. We were in…read morethe mood for pasta after visiting Dario Checchini's for a meat fest on a Grape wine tour yesterday in Panzano. The pasta here is awesome but the steaks looked awesome too. And decor with music very nice for dinner. Service was superb by our server Mirko. Grazie! I highly recommend it. Food and service is just fabulous! Grade = A+

Ovi was a wonderful server. Best we have had in Italy. The food was phenomenal. Lasagna fresh made…read more Beef carpaccio and truffles was fresh and phenomenal. Chianti by the half bottle was great. So glad we found this place on Yelp!

If I could give it more stars I would! We wanted to sample the local seafood and pasta and we had…read moresome of the best we've ever tasted. We had tomato and shrimp on crostini, it was so perfectly flavored the tomato and shrimp were the star! The salmon with crostini was another star! We also had Spaghetti with Clams and Spaghetti with a seafood tomato with cream sauce. Both were decadent!! The name translates to Sea Tavern and it delivers, feels like you are in a tall ship stateroom for your meal. Several tables with their own intimate areas. The service was great, while we speak minimal Italian, we got by and had a great experience Highly recommend

My wife and I went to Pisa for a quick visit. After seeing nothing that looked good, we spotted…read moreLivorno nearby. Good seafood is always found by the sea. A quick yelp search and we found Osteria del Mare. The restaurant is small and quaint. The service is friendly and relatively quick. Some English spoken. We managed between our weak Italian and their weak English and good Spanish. It looked like every table had the mixed seafood salad as an appetizer. Check. Giant bowl of mussels, clams, langostines, and oysters. Just get it. The Shrimp gnocchi were awesome. Homemade gnocchi that were creamy with beautiful garlicy cream sauce and super fresh shrimp. The seafood stew was the show stopper though. I was expecting a whimsy bowl of soup. Instead I got no less than 3-4 lbs of super fresh mixed seafood in a spicy tomato based broth. I looked at the waiter and asked if he left anything in the ocean. He didn't speak English but laughed and handed me a bib. Haha! There may be better food in Livorno, but this town was one and done for us. In the end it was one of the best meals of our vacation.