We just had John and his crew cater a Celebration of Life for my sister-in-law and it couldn't have…read morebeen better. We had nothing but positive comments from everyone in attendance asking about where the food had come from. Everyone was complimentary about everything and especially the macaroni and cheese. We had the sausage & onions, pulled pork, coleslaw, macaroni & cheese and tossed salad. Their estimates about how many each tray feeds were spot on. Their promptness with answering questions during planning and in delivering the food was much appreciated. I would highly recommend Dubelicious Grille!

From the owner: Dubelicious Grille is a family run business with over twenty years of culinary experience. We offer…read morecatering for a multitude of events. Our goal is to make your catering as simple as possible, while being flexible to customize a menu just for you. We strive for delicious flavor and family-friendly service.

NIGHTMARE: What started as a promising partnership ended in outright disappointment. We found…read moreLittle's Catering (Chef Mark Little) through our venue's vendor list. In doing our research it was clear that Little's had very favorable reviews. We chose Mark after speaking with him. He came to our home and cooked a meal for us and our parents. Mark took notes while offering recommendations. Afterwards he said he would come back to our home for an additional tasting with the changes we made to the menu. Again, Mark cooked a great meal for my wife and I and discussed some other additions, such as the fact that now Mark would also be offering bartender services for our wedding. Things were going well to that point. A month before our wedding we started noticing change. Mark was less responsive and more stressed. For example, Mark posted a cryptic video on his social media page. He was teary-eyed, explaining that at the end of the year he would cease operations with the catering business to focus on his food truck operations. My wife reached out asking if things were OK. He claimed they were. Fast forward to 10/10, the day before our wedding, and Mark explained he would be onsite to setup around 2:30p. By 4pm Mark was a no-show. All we had was a text stating "Be there in 20 min." On the morning of 10/11, I received a text from my fiance at about 10am stating Mark would be at the venue soon. Concerning because dinner was to start at 6pm. Mark did not show until 12:30p. He was clearly flustered and stressed. Immediately things unraveled. Our his/hers drinks at cocktail hour weren't being mixed or garnished. He didn't bring coolers and ice as he said he would for beverages. By dinner it was a total $hit-show. The dinner was unprepared. It took 2 hours to get 100 people of 130 served. 3 tables (30 people) went without food! We were mortified. We asked for 5 vegetarian meals weeks prior, and about 45 min into the dinner I took notice those guests did not have dinners. It was clear he forgot. Our venue notified us the next day they knew we would be having issues because shortly before the dinner they received a frantic email from Mark asking to rent their flatware. Sadly, Mark was to provide a set of flatware that we thought would've matched our wedding nicely, so we had to settle for something different. As time went on, several of our wedding party and family confronted Mark in the kitchen. He was not able to hold himself together, they report. Mark left the venue and his poor employees, some of whom were in tears, to fend for themselves. Mark was to serve chicken picatta. He served a piece of chicken with melted cheese. He provided charcuterie that did not contain meat, and for some reason, his staff came and took the cheese cubes off the trays and back to the kitchen. Were we served that melted over our chicken? He used a carton of half/half creamer that belonged personally to someone in our wedding party and used personal Tupperware of ours to transport the food. Not sanitary at all. The food was bland and not what he made during our tastings. All in all, this review is long because of the comedy of errors associated with Mark's total failure to meet his contractual obligations at the bare minimum. My wife and I are deeply disappointed in Little's and Mark. He failed us and his staff miserably. Do NOT use this caterer OR his food truck services (Little Chateau Food Truck). I spoke to Mark, and he acknowledged his failure while apologizing in tears. Thankfully, my wife and I were able to secure a refund by disputing the charges with our credit card company. I hope others who have been victimized by Mark are able to do the same. Lastly, our venue removed Little's from their list of vendors and stated he is not welcomed back to their facility. Avoid Little's Catering, or like us, prepare to be ordering 20 pizzas for your guests, and having to relive the terrible experience over and over as your guests ask you about "that horrible caterer" and "did you get your money back" for weeks after. View his Google Reviews too!

Littles Catering did an amazing job for my son and his friends' college graduation party. The…read morepulled pork and grilled chicken was amazing. The boys could not stop talking about the mac and cheese. Mark and his son are great to work with. I will be keeping them in mind if anyone asks me for a catering recommendation.

Recently had Creative Touch cater my wedding anniversary party after a friend gave them a glowing…read morerecommendation. I was a little worried to do a party so far from where I live, but I couldn't have been happier with their work. Jeannie, the owner, was so sweet and seemed to be very intent on making sure we didn't have to worry about anything. I'll be recommending them to all my friends and family - A++

From the owner: On site Catering services, weddings, baby showers, corporate events, private dinners for two, and…read moremore. No event is too big or too small, we are here to make your event memorable!

The only catering company we considered for our wedding! After working with Toni-Ann, Gloria, and…read morethe rest of the Craft Crew for about 6 years, they became like family! We were thrilled to have them join us on our wedding day & they went above and beyond - as usual! Toni-Ann is very organized with gathering all details and planning your event. She will do everything in her power to ensure your day goes exactly as planned (or be flexible if unexpected events happen). I had zero stress going into our wedding day knowing TA and the Crew would deliver the best food service like they always do! We love our Crew!

Highly recommend Toni-Ann and the team at Craft! Our venue (Catalpa Grove) recommended them as they…read morework there often, and because of that, they knew the venue space, people, and process well. Toni-Ann was so helpful and straightforward from the moment we contacted her, and we were able to truly customize our spread to be exactly what we wanted - a meat carving station, a pasta station, sides, and family salads for dinner, both passed apps and a charcuterie spread for cocktail hour, cake cups for dessert, and pizza for a late night snack. We loved how flexible the Craft team was with letting us choose the timing of each of the food items as well. And of course, the most important thing - everything was delicious! We've had so many of our guests compliment everything they ate. Additionally, the Craft team paid extra special attention to our guests with dietary restrictions and delivered them their own individual meals. If you want a professional experience from start to finish, paired with delicious food, I definitely recommend working with Toni-Ann and the Craft team!

We last used Crouse's for my mother's 80th birthday party. The food was delivered on-time, piping…read morehot and EVERYONE raved about the selection and quality. That wasn't an easy task with our family. Over the years, Crouse Catering has never let us down. They are truly a Williamsport treasure and you should call them for your next event. Ask them about their Grafius Run special.

Truly something I look forward to every year…read more These are the best Apple Dumplings I have had to date. I've had them three times from Bissinger's at the Bloomsburg Fair and I can NEVER get enough of them. The warm buttery trust is filled with thinly sliced apples that taste almost caramelized in their own sugars. Laying on top of the warm mound of steamy goodness is a big scoop of vanilla or cinnamon ice cream (I of course chose cinnamon) As always we touch on their understanding of food allergies and cross contamination. The Staff are very kind and knowledgeable about food allergies. Even with being very busy they took the time to speak with us. They assured both me and my girlfriend that no nuts of any kind were used in the making of their dumplings or ice cream. It is really nice to go to a place you genuinely enjoy and have their product be 100% safe! This is the only place for your apple dumpling needs, and believe me, you need them!

From the owner: We are a small company serving home made comfort food. We can serve from 50 to 1000 people. We…read morefocus on food only but if you are looking for all home made food we are your caterer

A super delicious selection of foods available we samples several the pork and sauerkraut sandwich…read morewas a wise and filling choice. The bread was a pita slice and handles the pork nicely. Price are fair. The mac and cheese was really yummy and the portion was good. The husband informed me they had good slaw also but I did not get a sample of that. I would for sure recommend this food truck over many other options.

Great food! Nice cold beer! Owner incredibly knowledgeable on his beers! Definitely one of my new…read morefavorite spots!

The Blind Pig is a hidden culinary gem in Bloomsburg, PA! I was visiting Danville for work and The…read moreBlind Pig was recommended by multiple people! After looking up this restaurant on Google, I was so enamored by their unique menu, especially their Weeds & Seeds Salad that I was dying to dine at this Farm to Table Restaurant. Thankfully, my sweet coworkers made my wish come true! We were a large group of 8 and shared the: 1) Local Cheese Plate (Changes daily, we had Aged Cheddar, Starlight, St. Malachi, and the Black & Blue; $14) 2) Beets W/ Goat Cheese and Dill ($7) The starters we ordered were all so delicious! Of the cheeses, my favorite was the St. Malachi. I've never tried this one before and it was so flavorful, a bit tender and nutty. You have to try this if you haven't yet! For myself, of course I had to order the Weeds & Seeds Salad (Wild Salad Mix, Sunflower Seeds, Pumpkin Seeds, Bee Pollen, Edible Blossoms, Honey Mustard Vinaigrette; $8). This salad was a dream, to say the least! Not only did it look beautiful, but it tasted amazing! It was unlike any salad I have ever tried before. I loved the light Honey Mustard Vinaigrette and the touch of Bee Pollen. For my main dish, I ordered the Rainbow Trout (Trout Filets Dusted with Sumac and Pan Seared Topped with Vanilla Buerre Blanc and Red Raspberry Gastrique; $25) W/ Hot Greens and Cold Veggie as my two accompaniments. The trout was so delectable and unique. I loved the taste of the vanilla with the raspberry together, such complementary flavors! The Hot Greens and Cold Veggie were also really delicious. For dessert I tried their Shiso-Basil Creme Brulee ($6). Can I just say, what a marvelous combo? I am obsessed with Shiso leaves, but have only had them with sashimi. Never have I seen it used in a dessert. This Creme Brulee just tasted so perfect that I wanted to order another one, but didn't want my coworkers to judge me haha. The chef here is just so talented and the customer service was outstanding. The interior of the restaurant is so charming, a bit rustic and minimalistic and I loved the touch of fresh flavors at every table. Could not praise nor express my love for this restaurant more. Thank you for such a lovely and unique experience The Blind Pig! I hope to dine here again one day!