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    McDonald's

    1.7 (29 reviews)
    Closed 5:00 am - 11:00 pm
    Updated 2 months ago

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    If you want to get your order correct, especially for the limited edition meals or drinks, DO NOT go here!!! I have had problems twice. First time I tried ordering a Gold Chicken Sandwich they gave me a burnt regular mccrispy with no sauce. The second time I ordered the Mcdonaldland shake through Grubhub, they gave me a vanilla shake instead. I know Grubhub isn't the problem, because the bag was sealed. I refuse to pay $5+ for a vanilla shake.You have been warned. I never leave a bad review unless I truly need to. Good luck.

    Wayne P.

    Drive through - ordered a Unsweet Tea mixed with Lemonade. Got through 1st window and paid - no problem. 2nd Window pickup - I was told there was not lemonade (seems to have been out for awhile). I wondered why the person who took my order didn't tell me this. Oh well, not a huge deal, so I took my unsweet tea and began to drive away - until I took a sip and it was SWEET TEA. Too many people in drive through to go around again and get a refund. Servers - pay attention!!! This isn't the only problem I've had at this McDonalds - hours say they open at 5am, but they are not ready to serve until 5:30am or closer to 6am - maybe the listed hours are wrong? Also, I've gotten undercooked breakfast food - hash browns and egg McMuffin - cooked much less than other McDonalds.

    Bacon cheese Mcgriddle

    I haven't had McDonald's in a while, but decided to go there this morning. I ordered a bacon cheese Mcgriddle. Well went inside , messed up the two more times. And the end run biscuit with bacon and cheese

    three cups of drink on a red table

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    5 years ago

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    3 months ago

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    7 months ago

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    4 years ago

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    3 years ago

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    4 years ago

    Definitely one of the better McDonald's I've been too! Very fast and super nice workers!!

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    4 years ago

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    6 years ago

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    12 years ago

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    10 years ago

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    6 years ago

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    6 years ago

    Very unprofessional. You can hear the employees cackling and cursing through the drive-thru speakers. I go to Burger King from now on.

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    9 years ago

    I love love the chicken so tender and spicy from the black pepper and the frice have the perfect amount of salt on every frices 5 stars

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    13 years ago

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    10 years ago

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    Nonic Restaurant & Rooftop Bar - Two Nashville chicken and waffles entrees along with a side of potatoes.

    Nonic Restaurant & Rooftop Bar

    4.1(305 reviews)
    6.3 mi
    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

    Photos
    Nonic Restaurant & Rooftop Bar - Lobby

    Lobby

    Nonic Restaurant & Rooftop Bar - Biscuits and jam (comes with five, we ate two).

    Biscuits and jam (comes with five, we ate two).

    Nonic Restaurant & Rooftop Bar - Happy hour old fashioned

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    Happy hour old fashioned

    McDonald's - burgers - Updated May 2026

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