After a few hours on Mount Monadnock, I had ice cream on the brain (or perhaps... the stomach?)…read more A quick search once I had better signal in town suggested Kimball Farm and off I went. I was greeted by a very busy parking lot on that Saturday afternoon. Committed to waiting in line for my sweet treat, I was pleasantly surprised to see the crowds were massed around the take out window for food and not ice cream. Great for me but also made me wonder what I was missing out on. It would seem everyone was drawn to the seafood platters here which, had I had a hankering for, looked heaped with appetizing fried morsels. Alas, I diverted to the other set of windows. I was waited on right away after perusing the extensive list of flavors. I was hoping for Coffee Oreo but discovered they were out. Not to worry, they had plain 'ol coffee and I was on my way. A small serving was HUGE! I couldn't finish it all, even having worked up an appetite. The homemade ice cream was creamy and flavorful. Fairly standard though as ice cream goes but the ambiance and experience at the place maintains a higher star rating. Plenty of park benches and picnic tables sprinkle the property. Rolling fields and farmlands surround the establishment. Large parking lot. Ice cream, take out, dine in, and country store all available. I only experienced the ice cream so the rest will be left to my imagination. Fun stop post-hike.

Celebrating our Anniversary with family. Spent the morning hiking Mt Watatic and worked up an…read moreappetite. Always a fun family place. Good food, delicious ice cream. Love Kimball Farms.

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

Really enjoyed my lunch here in Peterborough, NH…read more I was visiting the area from Colorado and I explored this cute little village in southern New Hampshire. I had the wings at the Coppershill Irish Pub. The honey bourbon bbq sauce is the best!! Super friendly service from Sara and I'd definitely eat here again. Just plan on lots of wet wipes afterwards!

Had the house burger, which was quality beef and cooked exactly as requested. The side of Champs…read morewas excellent. Washed it down w/ a nice IPA. Enjoyed the patio seating and the service was great.

Have been a patron since 2003 and love the food and the people. Nancy, Deb, Katie, Taylor and Emma…read moreare Friendly, pleasant and work very hard to ensure your satisfaction. Joe B

Very popular dining spot for the area. Seating was traditional diner style seating. Plenty of room…read morein the front and back and of course counter service was available. I found it interesting that everything on the menu for breakfast was "scrambled eggs". The gentleman next to me asked for a dietary adjustment and they didn't want to do it. I thought that was very unusual. Food overall was extremely good. We're not mind going back to try a lunch or dinner menu item.

One of thee BEST tasting meals I've had since I moved to NH 8 yrs ago! lol…read more I highly recommend the salmon, duck app, Caesar salad, French onion soup & desserts! Everything was amazing! The waitress was delightful & the atmosphere was fun!

consistently good, well executed, very well done bar options. The menu is eclectic, not the usual…read moreho-hum burger place. A beautifully local ambiance. Most importantly, it's open Sundays

EXCELLENT food, for what you get very reasonably priced. I…read morehad the General Tsos chicken sandwich and sweet potato fries. If everything was any more fresh it would have been at a farm. Fast service, well cooked, excellent food - thats good restauranting!

Reading some of the other reviews from people who did not have our experience. I agree the food…read morewas very good, once we got it, but the excessive wait paled that. I also realize that everything is made from scratch. But I don't know of any establishment that makes grilled cheese sandwiches ahead of time. Those are always made upon ordering, and it doesn't take over 45 minutes. This place can't handle live customers. They may be good with take-out, but every restauranteer knows the cardinal rule: you take care of the live customers first.

Drove through Peterborough after a hike at Pack Monadnock. There weren't a ton of food options in…read morethis small riverside town, but Harlow's looked like a divey local place - right up our alley. The day was nice enough to sit on the outdoor patio. Great people watching, and dog friendly if that's important to you. Personally, the inside would have been too dark to have lunch on a beautiful sunny day. Beer selection was good, and the menu was well rounded American fare. We split a burger & fries & it passed the test. The waitress was friendly and attentive. This restaurant fit the funky vibe of Peterborough and it's worth a stop if you're in town.

Harlow's interior seems to come alive at night and especially in winter. Dinner was fair. French…read moredip and fries. Fries were not hot and the dip wasn't much better. I was excited to see a Porter on Nitro on the beer menu. Not as creamy and luscious as it should be. Bartender said that this porter is only on Nitro at Harlows. It will disappoint if you were hoping for a cascading draw. Music was the hit of the night Harlows is set up well for music.

New owners post Covid are doing a lot to make it a destination location and expanding. The pizza…read moreis surprisingly good, definitely an option we forget about. The food ordering area is more of just a bar area that gets a little rowdy families are vest served to stay in the bowling portion Honestly in a lot of ways this place is like a time capsule, operating and living like life was in the 80s and 90s. Parties available at a good value, we have probably been to 5 parties in the past 5 years.

Great food. Just order your burger medium well if you don't want blazing pink. (Medium gets you raw…read morepink all but the crust).