Good food and service. Just that it's uneasy to eat at some part of the place as there are…read morescattered equipment for pizza and other products they cater.

An interesting mix of burgers, tacos, pasta, and Filipino breakfast. All properly made to their…read morestandards. Counter service which is pretty friendly. It's open 24hours and serves breakfast all day. Make sure to ask for vinegar with the langgonisa . The pasta wasn't great but beats McDonald's take on Filipino Italian pasta. The Pancakes were much fluffier as well. The fried chicken looked good but I could not stuff anymore food in.

5 stars! My family and I as 9 people who came from EK had a very fun yet tiring time at EK. Great…read morelocation here at AllHome and a nice place to unwind with friends or family from here. Any time, any day, 24/7 of kind and caring staff. The food here while serving is quick, and the food? Delicious! Would recommened especially for a lot and a ton of coffee too. Late night dinners here are the best!

What can I say about Denny's... As always it's a 24/7 diner that's well known for serving…read morebreakfast 24/7. Back in the States it's not as 'upscale' as you would imagine it to be here. Although the interior decor is much the same as in the US, it seems the clientele here seems to be a bit more high end... in used to seeing a bunch of club goers grabbing breakfast here as the sun rises on them. Anyways on to the food. Actually not horrible, I found it more like comfort food for those of you who miss the traditions of being stateside. The serving of chicken fried steak was huge, but the patty was thin, and the serving of hashed browns was also inadequate. But you know there's just something about having chicken fried steak, hash browns, and sunny side up eggs for breakfast that just brings a smile to your face! The bacon was like really thin, like shabu shabu thin! Like it broke off when i tried to pick it up. Pancakes were on point fluffy and tasted great! Overall, hey man! It's Denny's... in the Philippines! So hoorah!!

We took a day trip to visit friends in Tagaytay and decided to eat bulalo, the region's famous…read morespecialty. We chose Diner's because of its view of the Taal Volcano and valley between. We were greeted by all of the wait staff as soon as we entered. We were seated fairly quickly at a table with a fantastic view amidst the bright and airy dining room. After ordering, our food cane out quickly. We had the pork sisig, bulalo and tawalis with some steamed white rice. The sisig, chopped pork belly with red onions and spicy peppers was served to us sizzling on a hot cast iron plate. It didn't look exactly as pictured on the menu because the egg was already mixed into the dish instead of on top sunny side up. The bulalo came out on a steel pot with a burner at the bottom. The tawalis, mini fried fish, looked appetizing on top of a bed of lettuce, cucumber and tomato. All of our dishes tasted delicious. The sisig was pretty spicy because of all the chopped peppers but besides that it had a great combination of flavors that went well with the hot steamed rice. I thought the dish could have been pre-cooked just a little longer before it got to us or the skillet could have been even hotter though....was a little worried the pork didn't cook long enough. (This review was written several hours later and I'm happy to report there were no stomach issues!). The tawalis was ok. These were mini fish dusted with flour and fried. The batter was not heavy however I thought it could have had a little more seasoning. I dipped the fish in a calamansi/soy sauce mixture that helped a lot. You eat the fish whole...bones and all! The order came with twelve pieces and was plenty for our party of five. The star of the show, the bulalo, did not disappoint. Our order meant for four to five people was perfect. There were large chunks of beef shank and generous pieces of green cabbage immersed in the most amazing broth. The beef is slow cooked several hours so it is tender and oh so flavorful. It was a great experience eating the dish with a bit of steamed rice. It would have been perfect if there were a few more vegetables like potatoes and green beans. Overall we enjoyed our meal and thought the prices were reasonable. I would definitely come back the next time we are in the area!

We went for the view....from the open seating you can see the whole valley and the volcano. Saying…read morethe view is stunning isn't good enough....it's more like incredibly stunning, yes, that's more like it! But....view alone would not make us want to come back....as there are several other places with that same view. What will bring us back is the delicious local cuisine! We ordered the Special Bulalo. It's a hearty beef soup served in a clay pot. It's made with fresh beef shanks and bone marrow. It says it serves 2-3 people....I'd say 3 for sure if you're ordering even one more side dish. We also ordered Adobong Manor as Gata, a chicken Adobo slow cooked in coconut milk and soy sauce. It had a hint of ginger and was a bit salty, I ate it served over garlic rice.....very nice dish! Last but not least we ordered Christy Tawilis....fried sardines. Next time I'm getting the fresh coconut for my drink....the next table over ordered that and I instantly regretted my beer choice!

We never skip a trip to Tagaytay, whenever in the Philippines - and more often than not, we end up…read moreat this original Bag of Beans location. The place has clearly had some upgrades and looks beautiful, even though there was still construction happening during our visit. What really stood out was the staff. They noticed we were bothered by the noise and kindly offered to move us to another section, which made a big difference. The wait staff was friendly, attentive, and just all-around great. As for the food and drinks, the blueberry cheesecake was the star of the table. We also enjoyed Chardonnay and coffee, both of which paired nicely with the relaxed atmosphere. Overall, it was a solid experience and still one of our favorite stops in Tagaytay.

I have not been here in years…read more I know this is a new location, it's bigger and i like the ambiance. Was here with friends for brunch. The servers were helpful and service was good. Got our orders right and they serve water continuously. My husband ordered bistek which he loved. Mine was chicken and pork adobo, flavor was on point. And the ripe mango shake

One of the highlights of dining here is the panoramic view of Taal Volcano and Lake from the…read morerestaurant's terrace or veranda area. Many guests specifically choose seats near the windows or outdoor deck to take in the landscape while eating. Although called "Breakfast," the restaurant serves breakfast favorites all day alongside bistro-style brunch and comfort food. With scenic backdrop and stylish interiors, it's a great spot for photos whether you're snapping your breakfast plate, coffee with volcano behind it, or candid moments with family and friends.

I love this place, even though you're paying for overpriced rice plates…read more Great drinks and awesome deserts.

After month over month of restrictions and worries, Yet it's the weekend, We deserve all the raves!…read moreYayGrilled squid and Bulalo for Luuuunnch-ie! Every bite has all the tangs. The grilled squid is perfect and the beef bulalo was so tender while the meat holds tight to the bone. But when you take a bite, it comes clean from the bone, which is a good thing but I didn't expect that, tbh. And I was happy. Thank you @dinersbulaloofficial for a well-deserved lunch. A 2 to all the chefs behind this perfection. This place is great! Al-fresco wise, the atmosphere is chill and cool and the staffs were friendly. Do yourself a favor and visit this restaurant in Tagaytay. Their service is unmatched. - - - #YourFoodtographer #FoodGrammerPh #ChewManila #ChibogTayoPh #FilipinoFood #FoodPorn #EatsASmallWorld #EatPilipinas #Food #Foodaholic #FoodForFoodies #FoodiesInternationalChat #FilipinoStyle #FilipinoBreakfastClub #FoodBlogger #FoodBlogFeed #FoodEnthusiast #FoodInfluencerPh #HomeCooking #HomeMade #KitchenHacks #PagkaingPinoy #PanlasangPinoy #PinoyBreakfast #PinoyFoodie #TaraSaSouth #WhatToEatPh #WhatsForBrunch

My uncle took us on a road trip to Tagaytay City and along the way we saw a bunch of restaurants…read morethat offer "bulalo". Bulalo is a traditional Filipino beef shank soup that is popular in this part of the country. I personally chose Diner's Bulalo because they claim to have the best soup in Tagaytay and their dining area offers guests a view of the Taal Volcano (famed as the smallest active volcano in the world). Plus dining at a restaurant overlooking an active volcano has been a pattern for me ever since I was introduced to an Indonesian buffet in Bali that overlooked Mt. Batur. I wanted to have the same experience in The Philippines. Anyway, service here was great! The restaurant got packed fast with locals and foreign tourists so we were lucky enough to get seats with the view! WE ORDERED -------------------- - Beef Bulalo - Their specialty is a must! The beef was tender and they also offer free broth refills. Perfect soup during our windy day adventure in Tagaytay! For dipping I prefer fish sauce with calamansi and a bit of chili for a kick! - Crispy Pata - Crunchy, but not a big fan because some parts were lightly burnt. - Fried Chicken - light batter, but still crunchy and good. - Grilled Stuffed Squid - Simple squid dish stuffed with onions, tomatoes, and herbs. It's marinated with light soy sauce and it's usually dipped in spicy soy sauce with calamansi. Overall, the bulalo did not disappoint! This is a perfect restaurant for out of towners!

Great Service, Food, Pricing, clean and staff provided all of our needs highly recommended mabuhayread more

As the food was served, I devoured that metal bucket with my seafood choice in it. I really love…read moretheir Sweet Chili Shrimp that comes along with unlimited rice. I am sure that I am going back!

Surprisingly, mine is only the second reviewer. This is such a great restaurant located in…read moreTagaytay. For starters the bone marrow is excellent and huge! The lobster bisque is good and the foie gras soup is great the steak is amazing

I seriously think some people were sent to earth to make other people's lives better - the same way…read moreI think I was born to eat and enjoy life at its fullest. There are a lot of reasons I'm glad I'm alive, and one of them is Restaurant Verbena. One really can't expect anything less than wonderful from the restaurant of one of Tagaytay's premier luxury bed and breakfasts, so I have been longing to try their take on country fare with a local twist. I certainly wasn't disappointed with our meal, which started with their mozzarella and tomato starter, served fondue style with warm focaccia. We then had Caesar salad, which was interesting because the lettuce leaves was still intact with the stem (not entirely sure if it's called the stem though). We chopped the leaves and mixed the dressing and thin slices of cheese before devouring the delectable salad. For our mains, we had their brick chicken, which as we were told is cooked in a pan and having a hot brick placed on top of it for it to have its distinct flavor. It's served with sweet potato puree and a mix of capers and sundried tomatoes that was incredibly yummy. As if that wasn't enough, we got the black truffle mushroom risotto with bits of bacon. Goodness gracious, it was one hell of a dish. To end our meal, I felt like I had prima ballerinas dancing in my mouth when I devoured their chocolate marquise with pistachios, which was a cross between a chocolate mousse and a creamy ganache.