This was my second visit to Dalicia -- my first was for dessert (which unfortunately didn't win me…read moreover), and this time my adventure buddy was set on giving their dinner menu a try. Menu unseen, expectations unclear...so off we went! Knowing from past experience that the restaurant can feel drafty, I arrived layered up and ready for a cozy-but-practical evening on a cold February night. We walked in around 6pm without a reservation and were seated without issue as we were the only two people inside other than folks working. We started with the flatbread appetizer (feta, spinach, artichoke, mozzarella, mushrooms, peppers, scallions, turkey pepperoni on flaky pastry - $8), and honestly -- this was the highlight of the night. The pastry was thin and crisp, piled generously with toppings, and finished with what tasted like a garlicky sauce that brought everything together beautifully. Light, flavorful, and genuinely delicious. In hindsight, I should have just ordered a second one and called it dinner while things were still making me do the happy food dance. For my entrée, I ordered the Turkey Pesto Crepe ($12.25), described as sliced turkey, mushrooms, tomatoes, provolone mozzarella cheese, and sun-dried tomato pesto. On paper, this sounded fantastic -- a combination that should have delivered distinct flavors and textures. Unfortunately, everything blended together into one uniform consistency, and the individual ingredients didn't stand out the way I had hoped. It wasn't inedible -- I just lost interest after a few bites because nothing felt memorable. My adventure buddy ordered the Sarma (Stuffed Cabbage) ($18.95), described as cabbage stuffed with beef, onions, and rice, served with potatoes (his choice instead of rice). Again, the ingredients sounded promising, but the overall experience landed in the "fine" category -- nothing wrong, but nothing particularly exciting either. The potatoes fell into the same space: acceptable, but lacking seasoning or personality that might elevate the dish. We paired dinner with Pepsi Zero ($2.25 each -- note for fellow Diet Pepsi fans, they don't carry it here). Total for the evening came to about $55 including tip. It may simply not be my flavor style, but I'm always glad to support local and try something new.

We tried this place because of a photo on Yelp. The mixed berry crêpe with the European cake cream…read morewas astounding! We also shared a trio of Mediterranean dips and salad. All homemade and very good! Hubby had an eclair, which he enjoyed very much. The server was friendly and recommended other interesting places in the area. The seating was cozy and comfortable.

Charming and delicious through and through! The setting is as peaceful as the drive there!read more

Market including locally sourced and small batch charcuterie, pasta, sauces, condiments, meat and…read moredairy items ... and of course the best fresh baked bread and pasties. Anything I've ever had her was top shelf. The folks are super sweet, kind and helpful. There's a laidback vibe that makes you just wanna grab a seat, sip on some coffee, snack on a pastry and read a little ... almost feels like you're in Europe and you'll forget the hustle and bustle of your day to day for sure!

Always a great spot to stop by for some sweets. Even made a custom cake as a treat!…read more Camp hills go to spot for the pleasure, Never disappoints in the bakery feats :)

When I saw PA Bakery advertising mini King Cakes for Mardi Gras, I was genuinely thrilled. A…read morereasonably sized King Cake felt like a dream come true -- all the fun of the tradition without committing to feeding an entire village. I immediately pre-ordered two mini King Cakes at $5.50 each (total $11), already imagining the moment I'd get to gloat when I found the hidden baby! The mini King Cakes were actually quite generous in size. Easily enough for 3-4 people...although I personally demolished mine in one sitting and have zero regrets. Now for the part that caught me off guard. The plastic baby -- arguably the entire point of a traditional King Cake -- was perched on top instead of hidden inside. I was fully anticipating that moment of excitement that comes from discovering the baby mid-bite, because that's kind of the magic of a King Cake tradition. Without that element, what I ended up with felt more like a very festive brioche-style cinnamon roll wearing Mardi Gras colors than a King Cake. To be clear, it tasted good. The cake itself was soft without being dry, had plenty of cinnamon-esque filling without tipping into overly gooey territory, and was generously finished with frosting and sugary crystals. Flavor-wise, no complaints. But if you're marketing something specifically as a King Cake, the expectation is that the baby is hidden within. Otherwise, it changes the experience entirely. For food safety purposes, there are plenty of creative alternatives -- an edible marzipan baby, a clearly oversized non-choking-hazard version, sticker on the box, etc. -- but the surprise element is part of what makes a King Cake a King Cake. Overall, not a bad experience -- just not quite the Mardi Gras moment I was hoping for. Next year, I'll probably seek out a bakery that leans into the full King Cake tradition...because if I'm chasing the thrill of finding a tiny plastic baby in my dessert, I want to earn that victory properly. If the baby isn't going in the cake, just let me know up front so I can manage my expectations (and my Mardi Gras excitement) accordingly.

While scrolling social media one evening, I stumbled across a heated debate about who makes the…read morebest peanut butter pie in Central PA. This conversation was clearly MADE for me. As someone who takes peanut butter desserts perhaps a little more seriously than the average human being, I immediately started making a list of the top contenders. Oak Grove Farms kept popping up, so when I found myself with a free rainy Saturday afternoon, it became time for an official Peanut Butter Pie Procurement Mission. Now, Oak Grove Farms offers way more than peanut butter pie. Their farm market is stocked with fresh produce, baked goods, meats, dairy products, locally made items and all kinds of other goodies. But this particular Yelp review? This mission? Laser-focused on peanut butter pie. Before leaving home, I called to make sure I wouldn't drive over only to discover they'd sold out. The nice lady who answered the phone happily confirmed they still had peanut butter pie available. Mission status: ON! When I arrived, I was actually surprised by how busy the farm market was despite the rainy weather. Apparently a little rain isn't enough to keep folks away from Oak Grove, which is always a good sign. I walked straight inside and made an immediate beeline for the refrigerated pie case. There were only two individual slices of peanut butter pie left, so I grabbed one before anyone else could beat me to it. They also had half and whole pies available, but let's try to exercise at least a little self-control on the first visit. The damage? A whopping $2.49 for a slice of peanut butter pie. I actually laughed. That's almost suspiciously affordable these days. As I was heading toward the register, I made the mistake of walking past the whoopie pies. Or perhaps the best decision of the day. Five minutes later, I was walking out with not only my peanut butter pie but also a Shoofly Whoopie Pie for another $2.50. My picnic dessert situation had officially escalated. Fast forward a few hours...dinner was over. It was dessert time. The peanut butter pie absolutely lived up to the hype! The filling was light and fluffy while still delivering a rich peanut butter flavor in every bite. I'm usually not the biggest fan of chocolate cookie crusts on peanut butter pie because I think they sometimes overpower the filling, but this one worked beautifully. Even the little dollops of whipped topping around the edge added just the right finishing touch. This one has officially earned a spot near the top of my Central PA peanut butter pie rankings! And then...the Shoofly Whoopie Pie. I honestly bought it because I'd never seen one before and curiosity got the better of me. And, I'm really glad it did! It was incredibly moist with a rich molasses flavor that came through beautifully without being overwhelming. It was unlike any whoopie pie I've had before, and easily one of my favorite varieties I've tried in quite a while. Mission accomplished! While Oak Grove Farms is clearly much more than just a destination for desserts, this peanut butter pie expedition was an overwhelming success. Next time I'll spend more time exploring everything else the market has to offer. But let's be honest...I'll probably leave with another slice o

I love this place! Once again I forgot to take pictures. I went in on a mission this rainy cold…read moreday.... soup. I was NOT disappointed. It's like they knew! Haha...but seriously they had so many options I struggled to choose. Ultimately, I landed on the pot pie. It does not disappoint. Now I'm home wrapped in a blanket enjoying this delicious dinner. Staff here is always so nice. It's easy to get to, and has easy parking.

Sharon was easy to communicate with. She quoted a couple different cakes for me. She delivered the…read morecake. The cake (pound cake) was so delicious. The frosting was too sweet for me but I understand that that's what is used to decorate it. Going to post the inspiration and Sharon's cake for comparison. I chose to do the cake in buttercream frosting for a cheaper option. She can do fondant though!

I have known Sharon for years and cannot day enough great things about her and her business…read more Love her!