10/10 recommendation! The staff was beyond nice, friendly and helpful. The prices were very…read morereasonable and the food was amazing!

Should I ever be presented with the option of choosing the last meal I'll ever eat, I now know what…read moreit'll be! Visited The Porch for the first time yesterday. I ordered their Chicken Alfredo Pizza. It was the most delicious version of this pizza variation I have ever tasted, hands down. And I've tried countless variations over the past 30+ years. I also sampled my dining partners' Porch Deluxe and Philly Cheesesteak pizzas. Both were great. But that Chicken Alfredo, is forever burned into my brain. How I wish I lived an hour and a half closer.

We read that Pete's Hamburger is the oldest burger stand n Wisconsin, so we had to give it a try…read more When we arrived, there was already a long line with 15 people, and we waited about 35-40 minutes. It's just one gentleman boiling the burgers, and with some people ordering half a dozen at a time, things move slowly. There was no shade while waiting under the hot sun, it might be a good idea to wear a cap. The menu is as simple as it gets: burgers with or without onions, about $6 each and roughly slider-sized. Condiments are limited to mustard and ketchup, and they also sell canned drinks. There are a few small tables and chairs nearby if you want to eat right away. Overall, it was worth trying once for its history and classic Wisconsin charm.

We were hiking at Wyalusing State Park and learned that Pete's hamburger stand was only a 20-minute…read moredrive away, so we decided to stop by for lunch. We arrived around noon on a Saturday and waited in line for about 20 minutes. There's no shade while you wait, so plan accordingly especially in summer! Parking is free and fairly easy to find on the street. It was a bit confusing when we arrived, as there are two windows on opposite sides of the stand and no clear signage indicating where to order. Turns out, you can order from either window. The operation is run out of a small shed with four people working inside. One person was boiling the burger patties, another was taking orders at the window near candy company, a third was at the opposite window, and a fourth was handling payments. The menu is simple: burgers with or without onions, and three condiments--ketchup, mustard, and spicy mustard. Each burger is $6.50, and they do accept credit cards. As for the burger itself, it was okay. The meat didn't seem seasoned, but it wasn't dry thanks to the boiling method. The bun was basic, and the burger size was slightly larger than a slider. Personally, I think it's a bit pricey for what you get, but considering the stand has been around since 1909, they clearly have a loyal following. Overall, I'm glad we gave it a try--it's always fun to experience a bit of local food history.

Good food and decent sized portion Friendly. Atmosphere…read more Reasonably priced as compared to some others

Gormet good with local character. The fish and burgers carry the day. Soups are home made and…read morespecial.

A great place to dine when visiting Prairie du Chien or nearby Marquette, Iowa…read more We are in the area, hiking nearby state and federal parks. This was the first spot we picked out for a meal. It's a beautiful old building, with lots of exposed brick and plenty of old artifacts from breweries, the town and more. Like any good Wisconsin restaurant or bar, it has old-fashioned on the menu of their specialty cocktails. I would put this in about mid range of the old-fashioned that I have had. I've had better, I've had worse. This was one of those times where I had to ignore the fact that went with vegetarian, and ate fish because there weren't a lot of options on the menu. That being said, the grilled salmon salad was amazing. I wasn't able to finish the whole thing, however, because we ordered the cheese curds. They were super melting and lightly battered. Quite good, though my companion thought they were more like mozzarella than actual cheese skirts. I am not so sure, but either way it was good. The staff was super friendly, and gave great recommendations. I can't get over how quickly the food was made. I definite must stop when visiting Prairie du Chien

Last night was my second time there. The food was fantastic and the service was great as well (I…read moresat at the bar). I will definitely be back!

We stayed at the Airbnb upstairs and enjoyed their Friday night buffet our first night in town. The…read morestaff was super helpful in recommending things to do in town and in the area. The room was EXTREMELY unique, the floors appear to be original, the porch is a delight to sit outside and watch a sunset! We stayed here and had tickets to Tim McGraw at the Field of Dreams and it was a convenient drive and great accommodations!

Mother's Day buffet was great drinks were cold waiting staff was very friendly the bar had great…read moreselection of tap beers bloody Mary's were great. The area was very clean & great food!

A nice place to stop in at. We were looking for cheese curds (being from out of state). They came…read moreout quickly and were hot and delicious. We each had a drink. The decor is lovely. The service was good. Nothing spectacular, but fine just the same. But no ciders except for Stella? Definitely not like in Ireland!!!

I ordered the personal sized pizza which was delicious. There was enough to make 2 meals out of it,…read moreso good portions. Service was excellent and very friendly.

What a place! The beer is OUTSTANDING. AMBIANCE was great. Unfortunately didn't have the chance to…read moresample the menu. Was told their Reuben sandwich is out of this world. Will definitely try it the next time. Now for the beer: Mississippi Mandarin Belgian Witbier citrus wheat lager, light no aftertaste, excellent citrus taste. Out does your typical Blue Moon and Shocktop beers. Bourbon Bay Honey Lager. Just did a sample of it. Had to say, YES! Smell of bourbon in the beginning, finish with a smooth tasting beer. Romance the River Cream Ale. SUPER! Excellent tasting beer. Can't go wrong with that. All in all, a must go to place. Give it a try!

Stopped in on a whim to try the beers and we're totally overwhelmed. The beers were amazing. We…read moredidn't eat, but the food looked really good. Loved the old school atmosphere with tons of ambiance. The staff, although they were extremely busy, was amazingamazingly friendly. They were low staffed and I was impressed that instead of making people angry over a long wait, they were telling people they just couldn't handle. I really appreciate this. I think it's a stand up.thong to do. Will definitely be back!

Everything my time was spent there and I didn't even know how long I've been there it was so nice…read morethe service is good the what I ate was good and it's a great old bar it's just the place you want to go with your husband or your significant other and enjoy each other without any drama!

We hadn't been to this location since it was Kabers. We actually were going to another location but…read moreit was closed. We went across the street to The Blackhawk. The large horseshoe bar was packed with Packer fans. We went into the restaurant area. Dave ordered the French Dip, Sara Chicken Salad, Cathy and Ron home fried chicken. All the orders exceptional. Chicken with mashed potatoes and corn delicious. The Chicken Salad was delicious and huge. The home fried chicken just delicious. Service spot on. Frankly we didn't pay much attention to ambience. Here's the thing. We ended up at The Blackhawk by accident. We're going back.

We ordered chicken , chicken strips, shrimp, cheeseburger & country fried steak. We got our salads…read morehad to get the waitress so we cld get silverware so we cld eat our salads & as soon as we got our silverware the dinners were there didn't even get a chance to put a fork in the salad. The chicken strips were very small & looked & tasted like they had been microwaved. Chicken fried steak cheeseburger , shrimp , chicken were good potatoes were all cold. Waitress never came back to ck to see how the food was or if drink refills were needed. When we went to pay the bill she asked how things were we tld her & she just gave a laugh not sure what was funny abt it.

The food was poor and the gravy on the mashed potatoes was green tinted…read more No one checked with us to ask if food was ok after serving