The best salad bar and generous portions for the price. There nightly specials are away a big hit.read more

Great food, atmosphere, and friendly people. Had the prime rib and shrimp , very good. Salad bar…read morewas great to. I was to full to eat dessert but it looked amazing.

I really enjoyed our lunch here today! Amazing patio along the river- an ambiance to savor our…read moreserver was lovely and explained menu items to us. I enjoyed my couscous stew. The others in my crew had the warm quinoa salad and gyro and also enjoyed those! Definitely a gem in this town!

If you are looking for different unique flavors this is the place to try. We started with the Bake…read moreFeta served with pita bread. Yum!! Then shared a Cubano Panini and a Shawarma (Gyro) with fries. If you like spicy order the Harissa on the side (chili pepper paste) delicious!! I suggest to read menu online for description of the food options. Our waitress was very attentive.

Great food! Unique recipes for the sides! Try the vinegar pie, it was amazing! Great service…read more Rainy day but we stayed dry and the water was relaxing to watch.

Still great! Special this week was shrimp and crab rolls--not the sandwich but actual huge egg…read morerolls filled with shrimp or crab salad. Really great!

A lovely diner, but nicer than most you see. The decor and upkeep of it is above average. The…read morefood was plentiful and good, especially that cinnamon toast! The service was good. I had the Skillet that was on advertised at the table and got to take half of it home for leftovers. Delicious AND a good deal!

We decided to do an impromptu stop to eat while in the area. The restaurant appears clean but the…read moreside of the table was a little sticky. Service was right on spot. My son had the meat lovers skillet and it was a generous portion. My Reuben was delicious but I noticed it was sliced deli meat-like. It came with a side salad or soup. I chose the salad, iceberg lettuce, cheese and tomatoes. I asked for blue cheese, which came in a little capped container labeled BC. It was really yellow and kind of gelatin like. I decided to pass on it as I'm used to which blue cheese and didn't want to risk getting sick. The coffee was a fabulous light roast, not at all bitter. I was able to enjoy it black. The prices seemed a bit high for my sandwich. The bill for 2 lunches, coffee and a soda came to roughly $35. I saw they do charge 3% furnishing a credit card so I just left cash on the table. The food was okay but honestly, we could have eaten at Texas Roadhouse (early menu) for about the same price and I would have had leftovers for the next day. Even though the food was okay, we probably won't be back due to the value of the meal.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

Was referred by a friend but think they just had beverages on a packed weekend…read more Place was dead. I and a friend had the shrimp tacos...3 frozen shrimp with lettuce. Yuck! Spouse had blue gill which was okay. Definitely not returning.

Service was slow, add another waitress and it would have been 4 stars. Food was bar food, not bad,…read morenot stellar.

A one pound burger??!!?! Yes!…read more Great flavors, friendly staff. Amazing place for the whole family to find something they will love.

A must go! This place has the best food!! We came for Father's Day, they were very busy but service…read morewas excellent with a friendly staff. Highly recommend this cool lil spot

Our friends took us there after highly recommending it. We made the 2hr drive for what was to be to…read moredie for food. Sad to say I was disappointed. We ordered two appetizers- river rat balls & brushetta. Both were really good. All four of ordered the Saturday special of prime rib. Came with two sides. The side salad was the bombdotcom with homemade croutons. The American fries were decent but a bit soggy. The prime rib had ZERO seasoning and I paid an upcharge of $1.00 to make it Cajun. Nope... no flavor. Nada. Just a hunk of meat. I did scope out all other food coming from the small kitchen where you could hear the staff having a great time. It looked good so maybe we ordered wrong... but the menu is limited on prime rib days and what I normally would order wasn't available. Side note- I've worked in the restaurant business... not one person in the kitchen had hair nets on. Food was handles with barehands and I saw repeated cross contamination. The prime rib they cut our hunks off of laid on a counter dripping blood onto the floor that then had a towel thrown over it. I didn't feel great about eating our meal after noting all this.

I've been coming to Spring Lake Inn for around 25 years. Over the past 5 or 6 years it really went…read moredown in quality. Everything use to be perfect. I stopped going to Spring Lake for a few years and just recently went back when I heard they had new owners. I was pleasantly surprised! I had the peel and eat shrimp which were cooked perfectly. My dad had the prime rib, while it did not have the herb crust it used to have back in the day, it was wonderfully seasoned. My husband got the smash burger- which was not smashed at all and was pretty thick. But it was juicy and he loved it. My mom shared the prime rib with my dad but got a plate of American fries that were just like how they used to be and she loved them. The cheese curds were cooked just right. The portion was smaller than in the past, but they are around the same size or a bit larger than the other restaurants around town. Our favorite servers, Nicole, was there! Overall, we're were very happy with our meal and will be back soon!

Great local spot with a pool table and the best bartenders. Hit it up if you're in town.read more

From the owner: Homemade Pizza ~ "Pizza You Will Remember"read more

We came here with our kids and the staff were super friendly along with prompt service and tasty…read morebreakfast. The reason I couldn't give this place 5 stars was because we have never felt so uncomfortable as we were the whole time there. At first it just seemed like an outdated local cafe. However the waitress stuck us back into a little room behind an obviously very dirty curtain and called it a "penthouse." I think the shr thought it would contain the kids but honestly it felt more like a weird dirty closet. It had dirty very old toys shoved in it so that you could barely get to the table and a pull cord light. It made us feel SO uncomfortable. Apparently she thought she was doing us a favor but we probably won't be back purely based on the severe uncomfortable factor and dirty atmosphere.

One of our favorite breakfast spots! Small town cafe with meals and lunch specials just like your…read moreMom would make (if she's a great cook lol). Friendly service and reasonable pricing. Sandy does a great job!