Be sure to stop by here if ever you're in Lawrence, KS, and do a wine tasting with their welcoming…read moreand knowledgeable employees. And if you like semi-sweet white wines, include Seyval Blanc, my all-time favorite, on your tasting menu. Pair it with cheese, crackers, and fruit for a delightful, starlit Spring or summer evening on your deck or patio. This tasting room and shop is right on Massachusetts Street, and has an interesting array of art, and lots of wine-related items, including beautiful posters, balsamic vinegars, foods, etc. The lovely Crescent Moon Winery and Vineyard itself Is just outside Lawrence, not far from the Grinter Farm sunflower fields, so be sure to include the winery on any trip to or through Lawrence. It makes for a fabulous, fun, and tasty day trip!

Absolutely phenomenal winery! We were winery hoping and this was by far the best! Service, Wine and…read morepeople! They have a ton of award winning wine, for good reason!! Go to this winery! And try the Starry, Starry Night!

The wine is delicious. The food choices were so much more than I thought they would be... The…read morecharcuterie board I got was great. The staff there are phenomenal and the music that night incredibly enjoyable.

What a lovely and friendly little spot at the edge of Lawrence. It's situated on some farm land so…read morethere's chickens and other animals nearby. The owner and bartender are very kind, check up on your often, and will explain their story. We grabbed a few bottles between some friends and gabbed for hours. We sat outfit for a little bit and then came indoors after it got too windy. Feel free to bring your own games and snacks, they definitely welcome it!

Wow! What a beautiful fun experience. As we walked in, the…read morefood smelled delicious. We were immediately greeted by the owner Michael and seated at a very comfortable four top. The night we dined, the main was tagliatelle with white bolognese made with duck, boar and lamb which was absolutely delicious (each night has a different main course). Michael helped us choose a wine which paired perfectly with our meal. We had three different kinds of desserts, all of which were great--cafe affogato with an almond liqueur, house made panna cotta and a very complex basil strawberry sorbet. Based on the quality of everything we ate, I suspect it doesn't really matter what night on the calendar you choose to go, it's going to be fantastic.

We went to Pane e Vino last week for a private event and it was fantastic!! The starter was a…read morecharcuterie featuring a delicious triple cream. I'm not necessarily a pasta lover but the Tagliatelle Ragu was amazing! So fresh! The chocolate cake was a surprise. It looks like a normal cake but was pure bliss! We had several wines paired with our three courses and all were great compliments. Service was outstanding! We can't wait to return for our next food and wine pairing adventure! Chef's kiss! 6 stars out of 5!

Popped in for Happy Hour for Martini Thursday before Cougar Club and quite enjoyed ourselves! Patio…read morespace in the shade to partake in the Mass Ave people watching. The TV outside was blasting sports commentary, which I could have done without. But the staff and the happy hour options definitely made our girls evening a hit! Check it out!

So here's the tea…read more Emily was an amazing bartender. Like, one of the best I've had in a long time. She was attentive, kind, and clearly holding it down even when management was on some weird decisions. Now for the food... meh. The arancini balls were dry. I was excited for that green goddess sauce but it was way too salty. Not a vibe. The stuffed mushrooms though? Fire. My man tore his up and said they were the best part of the meal. The crab had that lil fishy kick to it, but like... it's Kansas, what we expect? We got the rosé flight--honestly the highlight. $12 well spent. No complaints there. He had the smash burger which was so good... but I'm realizing now it came without the onion topping. Probably forgot it. Not a dealbreaker but still. Now let's talk about the wild part... I asked for some marinara for the arancini and the manager had Emily bring me cocktail sauce. Not a joke. Cocktail sauce, y'all. Like... shrimp dip. Not even close. It's giving confusion. You got a whole ragu on the menu but can't pull together a marinara or even a basic tomato sauce? That ain't it. And instead of coming over to explain or offer an alternative, the manager had Emily do it? Smh. Not cool. But because Emily was dope, we'll probably be back. Wednesday wine nights might see us again just hoping management gets it together. If I wanted mystery red sauce, I'd be at Taco Bell. This is a wine bar. With tapas. Let's act like it.

AMAZING FOOD! WOW everything we had was so good! Would 100% be back. Wasn't blown away by any of…read morethe drinks, but the food oh my gosh!!! We sat outside and it was just lovely!

In town to visit my sis and haven't tried this place yet, do we headed to dinner for me to try it…read moreout! Sat outside, so not sure what it looks like inside, but the outdoor vibes were super cute. Service is very Lawrence; super chill and friendly. They immediately came by with water and then gave us some time to review the menu before taking beverage orders. They also asked us if we wanted apps, so we ordered those too. Food came out in a reasonable amount of time and mostly tasty; the fancy mushroom hummus was too salty for me. The pork and beans were my personal fave, but everyone had a different fave. Desserts were too sweet for me; butter cake too sweet and the chocolate tort too chocolatey.

Sweet spot, great food, and drinks. Service was a great and gave me a lot of insight on the wine…read moreoptions. I got pretty blitzed before a mom's weekend event and took my mom here, she loved it and got me out of the doghouse for not being able to stand straight. This also happens to be the place every college dude takes a girl right before he asks her out. 10/10 place. Would recommend the vodka pasta.

3 rd and final review of 715 as I will not be returning. If I could give it 0 star I would. 5 yrs…read moreago I gave it 5 stars and 2 yrs ago I gave it 2 stars because they served me a 38.00 chicken parm which menu said chicken parm w mushroom risotto and what they gave me was grits w a chicken parm of thigh meat! Chicken parm is not made w thigh meat anywhere! Seems like it was a way to use a 1.50 piece of chicken and .50 of grits and charge 38.00. Last night may 30 i ordered the chicken milanese w breast meat as you can see from my attachment from menu. Nope once again took a cut of the chicken and dark meat again and I hate dark meat. Cut it in half and showed waitress who went and talked to the kitchen. They said that when they butcher the chicken they sometimes get thigh meat w the breast???? What? Unbelievable that a manager didn't come to discuss but 35.00 bucks for thigh and arugula salad is robbery. She was kind enough to take off bill but still feel 715 is trying to pull one over again which might explain all the empty seats as well. Have shared this story w a few folks who have said it has gone downhill in the last several months. The prices you charge are over the top. Plenty of other places in town to eat like q39 where you can get a 3 meat platter w 2 sides and order of wings for the same price as 715's chicken thigh and arugula salad! Ok after this i am done. Here in mexico and ordered the chicken parm at the marriott and guess what cut of chicken they used? Breast just like 99% of the world except 715. They should be embarassed

We went here to celebrate our anniversary and the experience itself it was good and the people…read morethere were super friendly but the food was just okay. Nothing stood out. The focaccia bread was sort of dense. The salad course was good but portioning was very small in my opinion. The first main was brisket and grits. It was average, needed salt and some veggie to cut thru super rich flavor. Second main was pasta and that was most disappointing course. Really didn't taste like much and tiny portion. Third course was the best, slightly above average. Good steak with potatoes and veggies. Decent portion and good flavors. The desert was absolutely disaster in my opinion. It was mint chocolate chip ice cream and sort of thin crispy dough covered in cinnamon sugar. First of all flavors did not match and ice cream was half melted by the time we were served. Overall food was just okay. The drinks: I got gin cocktail that was good and red glass of wine with Taylor's recommendation and I have enjoyed it both. My husband got wine pairing and that was good as well. The personal was super friendly and helpful. The ambiance was great and course meal experience was great but food disappointed.

I love Saltwell. Every time I have come here it has been the best food I've ever tasted. And y'all…read moreknow I'm picky af. The decore is dreamy and homey while still being upscale and a really catered experience. The employees treat you like family and it feels like a warm hug when you spend time here. If you're hesitant because of the price don't be. I've never paid for an expensive dinner that has been so "worth it" before such as this one. I'd pay double for it (but please don't raise the price ) I love you Saltwell. As a token of my gratitude here is a haiku. Saltwell season well A delight to my tummy Cozy homey time I also wanna give them a shoutout for all the great things they're doing on social media and highlighting other small businesses. Also we got engaged here and they made it so magical!