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    Wine Dive + Kitchen - Lawrence

    4.2 (72 reviews)
    Closed 3:00 pm - 9:00 PM

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    WINE DIVE + KITCHEN - LAWRENCE ATMOSPHERE

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    Kerbie D.

    So here's the tea. Emily was an amazing bartender. Like, one of the best I've had in a long time. She was attentive, kind, and clearly holding it down even when management was on some weird decisions. Now for the food... meh. The arancini balls were dry. I was excited for that green goddess sauce but it was way too salty. Not a vibe. The stuffed mushrooms though? Fire. My man tore his up and said they were the best part of the meal. The crab had that lil fishy kick to it, but like... it's Kansas, what we expect? We got the rosé flight--honestly the highlight. $12 well spent. No complaints there. He had the smash burger which was so good... but I'm realizing now it came without the onion topping. Probably forgot it. Not a dealbreaker but still. Now let's talk about the wild part... I asked for some marinara for the arancini and the manager had Emily bring me cocktail sauce. Not a joke. Cocktail sauce, y'all. Like... shrimp dip. Not even close. It's giving confusion. You got a whole ragu on the menu but can't pull together a marinara or even a basic tomato sauce? That ain't it. And instead of coming over to explain or offer an alternative, the manager had Emily do it? Smh. Not cool. But because Emily was dope, we'll probably be back. Wednesday wine nights might see us again just hoping management gets it together. If I wanted mystery red sauce, I'd be at Taco Bell. This is a wine bar. With tapas. Let's act like it.

    Lobster Roll was over-mayonnaised, couldn't taste the lobster.  French fries were nothing special.
    Mitra T.

    We had a reservation for dinner but were placed at a high top near the bar. Manager/Host threw a temper tantrum when we asked for a table. We were told it was because of a cold evening, all the outdoor reservations were moved inside with too many large parties to accommodate; so they essentially overbooked. Not what I would expect when making a dinner reservation nor what I would expect from the host. The server did apologize and told us the management often overbooked the dining room. The wine list was rather extensive and took us a long time to make a selection. We were then told our selection wasn't available and were given a significant up-charged substitute which we declined. The wine menu was out of date, weird for it being on an iPad. There were no cabs on the menu for less than $100/bottle, very frustrating. It was an incredibly loud dining environment. Would not recommend for anyone wanting to enjoy a conversation, I found myself trying to lip read the other couple we were with. Food was average. Our order was messed up and half the party had to wait while the mistakes were corrected. Blame kept on getting shifted from management to servers to kitchen staff. Tried it and probably won't go back.

    Manhattan/ Lychee Martini
    Denise F.

    Dined in the other night. Got there in time to try out the Happy Hour Drinks and snax. The Limoncello is my drink of choice and the Dive Manhattan my husband's. We had a new girl wait on us and she was fantastic. Our drinks were good, service better. We had the Mediterranean Meatballs and Sugar Snap Peas from the happy hour menu. Those meatballs were flavorful and tender a super good choice. Also got the Sugar Snap Peas from the HH menu. This is my new FAVORITE appetizer. They have a wonderful crunch and are cooked in this butter combo that makes them really tasty. We ordered a salad and burger to share for dinner and they did not disappoint. They have outside seating for a more casual atmosphere and inside is more intimate. Both are lovely places to sit. I recommend!!

    Nashville Chicken and Waffle!
    Chris W.

    Delicious brunch, friendly staff and great location. We enjoyed the Mediterranean Meatballs, Nashville Chicken and Waffles and the Dive Burger. So yummy! We will definitely be back when visiting Lawrence.

    Lamb ribs, scallops, wine.
    Nicholas H.

    The food and wine were amazing here. We will definitely return. Hands down one of the best restaurants we have tried in Lawrence that was new to us. We would return. Service was fast and friendly and we loved the atmosphere of the place.

    Myers lemon eevo cake
    Beth S.

    Amazing food! Excellent service! Beautiful ambiance and interior. Everything was perfect! The restaurant has a nice menu selection. Plenty of yummy plates to try. Lots of healthy options. We came here for some appetizers and desserts and drinks. We ordered the Burrata and the charcuterie board (not on the menu) as appetizers. We also ordered several of their signature cocktail drinks off of the menu. Everything was so good! For dessert we tried the Meyer lemon eevo cake, the lemon sorbet, and the tiramisu. Everything was amazing! The service was excellent. Everyone was professional, super friendly and welcoming, and the food all came out quickly. I highly recommend this restaurant for dinner or just drinks. It was packed on a Wednesday night! So make reservations. Prices are reasonable. I look forward to coming back and trying some new things.

    Garlic Shrimp

    Our server was very polite, explained things well and gave us a warm welcome & great experience for it being our first time. The garlic shrimp was really good, garlic was perfect and not overbearing. The shrimp was cooked great and flavored perfectly. My lady loved the seafood mac! The cake was good as well, we thought it would be better topped with a chocolate drizzle and maybe warmed up but it was still delicious! And the espresso martini was spot on. We will be back!!

    Beet salad and Burrata

    We went during happy hour and the food...the service...the ambience...the wine.. were all fabulous! We shared salads and appetizers. So delicious! Traveling through Lawrence ...what an enjoyable find!

    Jenni S.

    This was my first time here & it was great! I got the beet salad & it was delicious. My friends got the bahn mi and the fish tacos and both enjoyed them. We ordered the beer cheese & pretzels but they never brought them out. That sounded great though! I didn't have a drink because they just seemed a little overpriced. I'd like to go back one day & maybe try the pretzels.

    Salmon with Brussel sprouts
    Raúl C.

    This is a fairly new place. On weekends, it is crowded, and most likely, you will need a reservation. This is the perfect place to take a date for dinner. They have a great selection of wines. Food was outstanding. Ossobuco was on the special menu of the day. It was an interesting combination. I overheard that one of the chefs is Moroccan. It is great that they give them the ok to explore with new dishes. Place is a little pricey but worth it

    Burrata appetizer
    Jocelyn G.

    Came here for happy hour on a weekday after coming here for dinner a couple months back and loving it. The spring weather beckoned me to sit on their patio and w joy my book but then they had the Bob Ross channel on which I delightfully watched for a bit. Usually don't like TVs at restaurants which given the option would still do away with it, but Bob Ross redeems it for me today. I ordered the HH Chardonnay and their burrata appetizer which was $3 off for HH. I wish I remembered the name of the Chardonnay because I would not get it again, but then again it was probably the cheapest bottle they had. But the Burrata plate with figs, charcuterie meats, pesto and grilled bread, divine! The appetizer was basically a meal and I had enough to take a little less than half home. This was my second time having Tyler (I think that's his name) as my server and he is as great as they come! He knows just how to make enough conversation while also allowing you to enjoy your meal and your company and also is so knowledgeable about every detail of the menu food and drink. Such a great experience that will keep me coming back.

    Seared duck breast with apple parsnip puree, sautéed green beans + bacon, and miso soy caramel sauce

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    Ask the Community - Wine Dive + Kitchen - Lawrence

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    Absolutely phenomenal winery! We were winery hoping and this was by far the best! Service, Wine and…read morepeople! They have a ton of award winning wine, for good reason!! Go to this winery! And try the Starry, Starry Night!

    Actual temp this day is 99 not counting the heat index. Going inside the tasting room with a large…read moregroup of folks at the Cresent Moon Winery 246th St location, there was absolutely no water on the tables for customers to drink or even water to rinse out glasses when trying out different wines. Folks had to get up and go out into their store and to get a plastic cup of water from lobby area. How stupid and unprofessional. Been to many wineries and tasting rooms and never experienced lack of professional preparation of no real customer service. They just lined us up to collect payment before starting. Why wasn't water on the tables for customers to drink and (or) rinse glasses instead of pouring tasting right after another was in the glass in not a true tasting with resident from the prior wine???? On the way out, leaving the event, the owner never said good-bye or thank you for coming, absolutely nothing said by owner to us a customer as we heading for the door to leave. All of the wines were nasty, and tasted and smelled like a chemical, lighter fluid is what we at my table of folks described these wines as tasting like. No etiquette at all for a businessperson to have no personality at all. He is just making a bad wine and collecting money. Been to a million wineries that have water on the table for guest. Owner just not personable at all. I would never go again or tell anyone to visit this winery. Lawrence has a couple other good wineries I have experienced in our area. Aweful, don't waste your time trying this place if you are a true wine person.

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    I love Saltwell. Every time I have come here it has been the best food I've ever tasted. And y'all…read moreknow I'm picky af. The decore is dreamy and homey while still being upscale and a really catered experience. The employees treat you like family and it feels like a warm hug when you spend time here. If you're hesitant because of the price don't be. I've never paid for an expensive dinner that has been so "worth it" before such as this one. I'd pay double for it (but please don't raise the price ) I love you Saltwell. As a token of my gratitude here is a haiku. Saltwell season well A delight to my tummy Cozy homey time I also wanna give them a shoutout for all the great things they're doing on social media and highlighting other small businesses. Also we got engaged here and they made it so magical!

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    Wine Dive + Kitchen - Lawrence - newamerican - Updated August 2026

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