Wow! What a beautiful fun experience. As we walked in, the…read morefood smelled delicious. We were immediately greeted by the owner Michael and seated at a very comfortable four top. The night we dined, the main was tagliatelle with white bolognese made with duck, boar and lamb which was absolutely delicious (each night has a different main course). Michael helped us choose a wine which paired perfectly with our meal. We had three different kinds of desserts, all of which were great--cafe affogato with an almond liqueur, house made panna cotta and a very complex basil strawberry sorbet. Based on the quality of everything we ate, I suspect it doesn't really matter what night on the calendar you choose to go, it's going to be fantastic.

We went to Pane e Vino last week for a private event and it was fantastic!! The starter was a…read morecharcuterie featuring a delicious triple cream. I'm not necessarily a pasta lover but the Tagliatelle Ragu was amazing! So fresh! The chocolate cake was a surprise. It looks like a normal cake but was pure bliss! We had several wines paired with our three courses and all were great compliments. Service was outstanding! We can't wait to return for our next food and wine pairing adventure! Chef's kiss! 6 stars out of 5!

Popped in for Happy Hour for Martini Thursday before Cougar Club and quite enjoyed ourselves! Patio…read morespace in the shade to partake in the Mass Ave people watching. The TV outside was blasting sports commentary, which I could have done without. But the staff and the happy hour options definitely made our girls evening a hit! Check it out!

The food was absolutely delicious! They also have wonderful service and it's a great vibe for a…read morenicer sitdown meal.

AMAZING FOOD! WOW everything we had was so good! Would 100% be back. Wasn't blown away by any of…read morethe drinks, but the food oh my gosh!!! We sat outside and it was just lovely!

In town to visit my sis and haven't tried this place yet, do we headed to dinner for me to try it…read moreout! Sat outside, so not sure what it looks like inside, but the outdoor vibes were super cute. Service is very Lawrence; super chill and friendly. They immediately came by with water and then gave us some time to review the menu before taking beverage orders. They also asked us if we wanted apps, so we ordered those too. Food came out in a reasonable amount of time and mostly tasty; the fancy mushroom hummus was too salty for me. The pork and beans were my personal fave, but everyone had a different fave. Desserts were too sweet for me; butter cake too sweet and the chocolate tort too chocolatey.

Absolutely phenomenal winery! We were winery hoping and this was by far the best! Service, Wine and…read morepeople! They have a ton of award winning wine, for good reason!! Go to this winery! And try the Starry, Starry Night!

Be sure to stop by here if ever you're in Lawrence, KS, and do a wine tasting with their welcoming…read moreand knowledgeable employees. And if you like semi-sweet white wines, include Seyval Blanc, my all-time favorite, on your tasting menu. Pair it with cheese, crackers, and fruit for a delightful, starlit Spring or summer evening on your deck or patio. This tasting room and shop is right on Massachusetts Street, and has an interesting array of art, and lots of wine-related items, including beautiful posters, balsamic vinegars, foods, etc. The lovely Crescent Moon Winery and Vineyard itself Is just outside Lawrence, not far from the Grinter Farm sunflower fields, so be sure to include the winery on any trip to or through Lawrence. It makes for a fabulous, fun, and tasty day trip!

this saturday and had such a good experience our server…read moreluke was sooo nice, gave great recommendations and even checked on us when we were walking back to our cars which was honestly so sweet i got the truffle mushroom risotto and it was AMAZING super flavorful and perfect if you don't eat meat but still want something really good and of course...had to get fries because fries go with everything

4.5 Stars This review is for their Sunday Buy One Get One…read moreFree Bottles of Wine night only. My colleagues and I went to Tannin on a random Sunday based off a recommendation from another business owner. He said that they had a killer wine list and great apps. And he was right! What we didn't know was that we picked the best day to go for a group of 6 people. Sunday's buy a bottle get one free really suited our group. We ended up ordering two bottles of white and two bottles of red ($40-50 price range) and shared those between the six of us. We were also allowed to cork-and-carry any wine that we didn't finish. We ordered and shared the following appetizers: cheese & charcuterie, roasted red pepper hummus, crispy shrimp, pommes frites, and chicken shawarma. All of it was great - especially the chicken shawarma. Why this review isn't 5 stars: We were there to ask questions about different wine profiles and really learn about what we were drinking. This task seemed out of the comfort zone of our server, which we thought to be odd. However, there was another gentleman there (whose name I have unfortunately forgotten) that really helped us out and steered us in the right direction all night. His recommendations did not disappoint. The other reason is that the rest of the menu is at a high pricepoint. We only ordered appetizers because of this. Overall - HIGHLY RECOMMEND!

I went on VDAY for brunch, was able to get seated quickly and service was good. I had the Harissa…read moreDeviled Eggs which were an 8/10. The Steak Burrito was a 6/10. More season and Chipotle sauce would probably make it more flavorful. The Eves Secret Garden drink was cute but I give it a 6.5/10. I would definitely like to go back and order The Hanger Steak and Eggs dish. They were out when I wanted to order it. Overall, I liked Louie's Wine and will go back.

It was my first time coming here. I met several friends and we sat outside for our 6:15pm…read morereservation. Our server was very knowledgeable of the menu and super friendly, Arielle i believe was her name. The goat cheese and toasted naan was soo good, so good in fact we had 3 of them!! I had a glass of house pinot noir and then tried the L cup, both were good. I used the restroom and notice inside was very nice too.

Sweet spot, great food, and drinks. Service was a great and gave me a lot of insight on the wine…read moreoptions. I got pretty blitzed before a mom's weekend event and took my mom here, she loved it and got me out of the doghouse for not being able to stand straight. This also happens to be the place every college dude takes a girl right before he asks her out. 10/10 place. Would recommend the vodka pasta.

3 rd and final review of 715 as I will not be returning. If I could give it 0 star I would. 5 yrs…read moreago I gave it 5 stars and 2 yrs ago I gave it 2 stars because they served me a 38.00 chicken parm which menu said chicken parm w mushroom risotto and what they gave me was grits w a chicken parm of thigh meat! Chicken parm is not made w thigh meat anywhere! Seems like it was a way to use a 1.50 piece of chicken and .50 of grits and charge 38.00. Last night may 30 i ordered the chicken milanese w breast meat as you can see from my attachment from menu. Nope once again took a cut of the chicken and dark meat again and I hate dark meat. Cut it in half and showed waitress who went and talked to the kitchen. They said that when they butcher the chicken they sometimes get thigh meat w the breast???? What? Unbelievable that a manager didn't come to discuss but 35.00 bucks for thigh and arugula salad is robbery. She was kind enough to take off bill but still feel 715 is trying to pull one over again which might explain all the empty seats as well. Have shared this story w a few folks who have said it has gone downhill in the last several months. The prices you charge are over the top. Plenty of other places in town to eat like q39 where you can get a 3 meat platter w 2 sides and order of wings for the same price as 715's chicken thigh and arugula salad! Ok after this i am done. Here in mexico and ordered the chicken parm at the marriott and guess what cut of chicken they used? Breast just like 99% of the world except 715. They should be embarassed

We went for a special occasion and now we're trying to make up new occasions to have an excuse to…read morego! We were greeted in the parking lot by Jim, who showed us the best place to park, walked us to the entrance and turned us over to the wonderful Lucia, who was our server for the evening. She took amazing care of us. The courses were perfectly timed, cooked, served and delicious. Tyler stopped by several times to discuss the wines and our overall experience, while Jim moved gracefully from table to table, visiting and sharing stories. Loretta's first menu was a triumph and Rachel's skill in bringing it to life is unparalleled. Between courses, wandering the farm is encouraged; go to the barnyard and visit the goats, birds and the donkey! Overall, we could not recommend it more highly!

We went here to celebrate our anniversary and the experience itself it was good and the people…read morethere were super friendly but the food was just okay. Nothing stood out. The focaccia bread was sort of dense. The salad course was good but portioning was very small in my opinion. The first main was brisket and grits. It was average, needed salt and some veggie to cut thru super rich flavor. Second main was pasta and that was most disappointing course. Really didn't taste like much and tiny portion. Third course was the best, slightly above average. Good steak with potatoes and veggies. Decent portion and good flavors. The desert was absolutely disaster in my opinion. It was mint chocolate chip ice cream and sort of thin crispy dough covered in cinnamon sugar. First of all flavors did not match and ice cream was half melted by the time we were served. Overall food was just okay. The drinks: I got gin cocktail that was good and red glass of wine with Taylor's recommendation and I have enjoyed it both. My husband got wine pairing and that was good as well. The personal was super friendly and helpful. The ambiance was great and course meal experience was great but food disappointed.