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    Meatheads

    5.0 (4 reviews)
    Open 8:00 am - 4:00 pm

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    2 years ago

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    3 years ago

    I frequently order over the phone for family birthdays from out of state and always have a great experience! Highly recommend!

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    4 years ago

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    Micklethwait Craft Meats

    Micklethwait Craft Meats

    4.5
    (1.2k reviews)
    52.8 mi
    $$

    My husband took me to Micklethwait for a late lunch on Saturday. I'd been to their trailer 5 or so…read moreyears ago, but never to their permanent location. I also wasn't much of a meat eater back in those days, so I mostly had tried their sides. Now we're both on keto, so we go for just the meat. The meat was some of the best I've had lately! If I had one criticism, the brisket was just the slightest bit dry, but it had the perfect amount of fat to still make it taste good, and the smoky flavor was perfect! The turkey was moist, and probably my favorite part of the meal. We didn't order sides, but the included pickles were better than standard. It was rainy when we went there, so everyone was packed inside. There were barely enough tables. Their outside seating is not covered. There was no line, and my husband had finished our order by the time I had shaken out my umbrella. The air conditioning was a little too cold for a rainy day. The parking lot is all designated handicapped parking, but we got street parking right next to the building. Since we live on the east side, Micklethwait is convenient, and it has earned a place among our favorite places to go eat!

    The TLDR: I would come back but ONLY for take out. The potato salad is a rock star!…read more We stopped by for a late lunch on a Saturday in August and may have just had some poor timing. The weather was unbearably hot which also affected our visit because we couldn't eat outside. The issue: The dining room is small and can only hold so many people. We ordered quickly and the food was ready almost immediately. But we had no where to sit! So we stood there with food in hand (kinda in the way of the workers and other patrons) waiting for people to vacate. Part of the problem was there were two tables occupied without any food and they were just talking. At other places, this is awesome. But a place with limited seating: nope! So our food was cold and the grits congealed while we waited to sit down. The service: all of the staff we interacted with were kind, friendly, and helpful. They were a highlight of our visit. The sides: We had the Green Chili Grits and the Potato Salad. Both were excellent but the potato salad was maybe the best I've ever had. For me, it was perfection because it wasn't too "wet" and the dill was just a fantastic add. The meats: We had the beef brisket and the sausage. Both were very good. I preferred the sausage but maybe just got a less than perfect piece of the brisket. The parking: also not great. There is street parking but also a back lot they direct you to off of Springdale. But they don't really have a safe/marked path to get you to the building. Just loose gravel where you're at risk of an ankle sprain. Maybe they will consider expanding the inside space? That would really help. I'd still come back because the food was really fantastic, but only for take out where I wouldn't have to deal with parking or finding/waiting for a table.

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    Meatheads - meats - Updated August 2026

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