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    MEATmarket

    3.6 (99 reviews)
    ModerateBurgers, Fast Food, American
    Closed 12:00 pm - 11:00 PM

    MEATmarket Photos

    MEATMARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Classy
    Good for kids

    Recommended Reviews - MEATmarket

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    Reviews With Photos

    Hellllllo yummy!
    Katie M.

    After a completely depressing 4th of July "celebration" in the UK, I decided that I needed to ease my depression by gorging myself on the most American-esque food possible. Ummm, hello MEATmarket! My friend and I both got chili dogs and split an order of chili fries. Oink oink, yet no shame...these dogs were good...real good. Battling the crowds at Covent Garden is always painful, but I'll happily do it again for a taste of the MEATMarket!

    The Black Palace burger - royally filthy...
    Dan P.

    MEATmarket - think Meat Liquor with an emphasis on queue-busting speed of service with a menu to suit. Favourites from its sister venue such as the Double Bubble and Philly Cheesesteak are there along with new items including several mean-looking hotdogs, jalapeño poppers and a range of boozed-up milkshakes (What was that? "Jägermeister soft-serve"?!). The new double - the Black Palace burger - is a beaut, loaded with sautéed onions, two juicy patties and American cheese to bind the whole delicious mess together. It was described as 'the perfect burger' more than once among my dining companions - the type of sandwich you eat, regret, and want to eat all over again (twice) within the space of ten minutes. When we were there two of the new hotdogs weren't available (the "Kraut" and the Corndog), but the "Ripper" was a success - a 'Dutch frank' covered in bacon, minced onion and a special sauce not disimilar to the Big Mac's. Beastly. Throw in a range of frozen cocktails and desserts - the 'Miami Nice' looked mean - and a menu that we were told by our waitress would be growing in the not-too-distant future, and this slick operation looks like being another central pole in London's burger geography.

    The cooking area . . .
    Jeff K.

    This was a recommendation from a transplanted Londoner, and we are so pleased we tried it. It is a bit hard to find, but convenient to Covent Gardens. It is upstairs and overlooks the market area. It has a unique atmosphere like a deli in New York or Los Angeles. It is clearly a burger joint with a lot of additional offerings to make it special. My wife and I tried two different selections of chicken sandwiches, mine was a Chicken Parmesan and my wife had a Dirty Chicken. Both were very, very good. Bottomless cokes and excellent fries make for a delightful lunch. OH, PRICE SPECIAL ALERT! If you have theater tickets, present them for a special price and special offerings. We saved about 30% on our order! Otherwise, not cheap, but worth the price! We loved it here and would highly recommend it!

    Jonny Q.

    I've been nipping into MEATmarket for a long time now, in fact when the burger craze started a good few years back - this was somewhere I'd make a pilgrimage over to, mainly because MEATliquor was more formal and MEATmission was just a twinkle in the owners eyes...Here it's like an upmarket fast food place which means you get premo burgers without thinking you're having to go out for a full expensive meal! Situated under the less formal market part of Covent Garden and only a few mins from the tube - walk up a few stairs and through some old butchers doors and you're here in burger heaven. There's some great burgers, fries, shakes and sides all available - on this occasion we tucked into 'Dead Hippy' burgers (fairly plain in toppings in today's crazy world on always going for more - but still amazing), fries and some deep fries pickled gherkins - really good all round for about £11 each. Definitely worth calling in to if you wanna get your burger on!

    Monkey fingers and fries! Massive portions!
    Brian C.

    I've been coming to this chain since back when it was based in a van in East London. I followed it to New Cross, and to Meatliquor. This marks the second time I've been to MeatMarket - the first time was shortly after opening. I arrived just after opening and I think I may have been the first customer of the day. I ordered what I think is some of the best chicken anywhere - the monkey fingers. Took a seat and waited. After a fairly normal length of time, they brought the food to me - calling me by name, which I felt was a nice touch. The fingers were as good as I remember from MeatLiqour. Spicy, tangy and crispy but not overly hot. Buffalo rather than chilli. The blue cheese sauce is the best I've ever had, basically because I don't think there's actually a great deal of blue cheese in it, but I prefer it that way. Big portions, far more than I could finish. I mean the chicken filled one of those metal containers you get from a Chinese takeaway. It wasn't cheap at £13.50 for the chicken, chips and a soda. But it was awesome.

    Philly cheesesteak
    Jon S.

    Tried out MEATmarket for the first time on Saturday night, having read about it on Thrillist. It was very good and the Philly cheesesteak I had was nearly up there with Pat's from Philadelphia. Make sure you try the hard shake with bourbon and maple syrup in it. It's not cheap though for what is essentially a fast food place. A burger, cheesesteak, fries, jalapeño poppers, two beers and two hard shakes came to £40.

    Hippie fries
    Katie M.

    Went here on a Friday early afternoon. It was busy but the four of us managed to get a table. Decor isn't the nicest (wooden stools and tables, lots of red lighting overlooking the part of Covent Garden that sells a load of tourist tat). Maybe I'm just used to/spoilt by Birmingham prices but I thought £8.75 for just a burger was a bit mad. It was a good burger but not '£8.75 and doesn't even come with fries' good. Plus the fries were bloody £5 on top of this. I won't be back. Londoners: if you're visiting Birmingham and want a burger then give Original Patty Men a visit.

    The chilli cheese "AWESOME" fries
    Joe P.

    If you're a hipster, and you love meat, this is the place for you. No doubt it's really cool but that comes with a price, a price you pay to "be seen" rather than enjoy something that's twice as good as somewhere else. I would however definitely recommend the chilli cheese fries, which are a meal in themselves and well worth the £5.

    Lagerita and jaegershake
    Johannah H.

    I loved MEATmarket.. It was a little hard to find but SO worth it! Staff were super friendly and answered questions from all and sundry whilst we were there with humour and a friendly attitide. The dead hippie sauce is outstanding and does some seriously good work on the burger, which is now my number 1 burger ever... We also had fried pickles and honestly - sod the fries. Fried pickles are the only way forward! My friend got a hard shake with jaeger and well, meh. Medicinal milk not so much fun it turns out.. but the Lagerita (me)? Up there with the pickles my friend. Only issue was that our fries did not arrive at all, but with the onion rings and pickles we were fine. Probably should've got the cashola back but the food coma had kicked in by that point..

    Philly cheesesteak.
    Craig M.

    After some consideration, I've erred on the side of caution and gone with 3 stars. I feel it would deserve one more if the prices weren't so punchy and a little bit presumptious. What they do, they do well. Despite it falling apart in my hands, I did enjoy the Philly Cheesesteak here (I'm a well-noted moaner about the lack of decent cheesesteaks in London), albeit not a patch on what you'd get in the 'iladelph. Cool concept - but not enough seating. Expect queues in the evenings. We were lucky to eat about midday on a Saturday and only have to wait a couple of minutes for a bench. I'll try a burger next time - there were some consistent moans of pleasure from my friends. Although they had the same issue with keeping their meal in one piece - falling apart everywhere.

    Bingo wings, cheese fries and 2 burgers
    Ela T.

    I'm starting to get sick of burgers...went to Honest Burger on Monday and Tuesday came to this place. I mean, not long ago I was at Five Guys + Shake Shack and there's still a long list of burger places to try, what to do?? Surely I cannot live out my life purely on more burgers? First impression: Hmm this place was a bit hard to find, even with google maps on the phone. Vaguely knew it was near Shake Shack but wandered to the wrong side of the market and had to ask for directions. Nevertheless, we got there after a movie at around 8pm and it looked completely deserted outside! Market is closed, no-one at the entrance, we thought the place had shut down! Nevermind, up the stairs and two doors later you immediately hear the loud music pumping out. I like the signs above the tables, there were a lot to take in, and obviously, the usual red and white decor of an American joint. Overall, it's not posh, it's canteen style and I don't mind it one bit. For some reason there were only about 2 people when we got there but while we were pondering over the menu at least like 10 people followed us in and the place became packed. Maybe they all following us from the cinema? Food-wise we picked the bingo wings, cheesy fries, dead hippie, black palace, and a root beer float. You order at counter and they deliver any pre-made drinks, although soft drinks and water are self service. They call out your name and you pick up the rest of your order about 5-10 minutes later. Onto the food: The burgers are not overtly huge so you could order sides! YES! Black Palace - I didn't really like the sauce, the burger was ok but it was splitting in my hands.... Dead Hippie - OMG the sauce is amazing. Because me and Wendy L split our burgers 50/50 I ate this first and could not commend it enough....and then I ate the Black Palace and regretted eating Dead Hippie first :( Bingo Wings - I think this is the real authentic taste, but sadly enough, I like my sweet BBQ sauces and didn't really appreciate this one, even though there was a mayonnaise? dip to cool down the flames. Cheese Fries - MMmm these were nice until the cheese congealed, but not bad. Still prefer cajun fries from Five Guys though, please introduce to menu. Root Beer Floater - I love A&W, a lot. So this is a winner. Might be tempted to come back and try one of those hard shakes all the other reviewers are talking about another time though. I love my sweet drinks. All of the above came to around £30. Not bad I suppose, the Dead Hippie was really nice. Would come back just for that. Next mission: To go to the rest of the meat sister restaurants. OH NO! Did I just tell myself I need to eat more burgers?

    Dead Hippie
    Burger Guide D.

    MEATmarket is a lively burger joint catering to young people looking for a tasty bite with their friends. Featuring tasty burgers, fun sides, and social seating MEATmarket is a fun place to be. Despite being very popular, it seems serving times are generally pretty rather quick. They are famous for a few burgers, but I decided to try the Dead Hippie burger that has helped to put them on the map. The Dead Hippie is two very juicy beef patties, a soft bun, dead hippie sauce, pickles, and minced white onion. The Dead Hippie's ingredients all melt together into a perfect combination. Each bite has a perfect distribution of flavor and ingredients. The stand out ingredients are the dead hippie sauce, the medium-rare beef, and the soft and tender bun. The creamy texture, soft bun, flavorful sauce, tangy pickles, melted cheese, and are executed perfectly . While the burger is very messy, it is still manageable in size. Due to the size of the patties, putting two of them on top of each other with another slice of cheese is not overwhelming. Given the price of this burger, and the speed it came out of the kitchen, this is definitely one of the best places to satisfy a sudden burger craving.

    Susanna A.

    Just tried this place and I fall In love :) the we spent 25£ for two bacon cheeseburger, fries, beer and coke. Really a good deal! The location is cool and the meat is not good.. Even better! Free refills on soft drinks!

    Hippie burgers rabbit style (no bun)

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    Page 1 of 3

    MEATmarket Reviews in Other Languages

    Review Highlights - MEATmarket

    I had a fantastic meal at meat liquor so didn't expect any less but isn't it wonderful when expectations are met???

    Mentioned in 13 reviews

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    The Fat Bear - Seafood Gumbo 2

    The Fat Bear

    4.5(127 reviews)
    0.9 miBlackfriars
    ££

    I felt a bit like a genius because I was choosing a place for several friends to meet up and we all…read morewanted different things. I wanted something with at least one good veggie option, they wanted something with meat, and it had to be somewhere in-between Camden and Canary Wharf, not too pricey, and ideally close to the city because otherwise our Italian friend probably wouldn't make it. And lo and behold.... THE FAT BEAR!!! It was all we wanted and more! This place is sort of tucked away and up some stairs above a pub. It's really just a room and a half, which makes it super cozy and they have a pretty awesome looking bar. It's got warm lighting which makes the atmosphere really nice. Their cocktails were delightful and the service was excellent. I will make a very strange observation that someone working there had a very drunk friend who just sort of made herself at home. Then more joined and it turned into me watching this table of really really drunk people trying to order food. Two of them ended up just falling asleep. It was super strange. Anyway, me being distracted aside, I really loved the cocktail I ordered- Sloe Boat To China, and everyone else seemed happy with theirs. I was dying to try the pimiento cheese starter and the fried pickles. The cheese was particularly sharp and delicious. The pickles were good, but quite skinny (I mean come on, you're in an American restaurant I was expecting some serious pickles). The vegan gumbo was super spicy and delicious. I was impressed and enjoyed it. My husband dropped the ball and ordered the regular jambalaya (with sausage) rather than the seafood one which broke my heart a little bit, because I really wanted to try it. You know, I guess that means we'll just have to come back. Oh also another bonus, this place has brisket which is really hard to find. I can't say how it tastes but my friend said he defo approves (am I becoming more British with these words, or just more annoying?) Anyway, to finish it off I had the oreo cheesecake which the bomb. I love oreos. And it tasted like oreo. So all was right with the world. A wonderful place to come if you have people who want to try American food, or if you have out of town Americans who are too scared to try other food, or if you have hungry friends that want to try cajun food, or if you just want to try some really yummy food.

    Went here a while back and am just finally getting to my review. This is hands down the best…read morechicken and waffles i've had in my entire life. I could eat this every day for the rest of my life it's that good. The cocktails were ridiculously good, so good i may have to make a trip to london just to have them again. Stop on by if you want some fantastic food in a chill atmosphere!

    Photos
    The Fat Bear - Bar Close-up

    Bar Close-up

    The Fat Bear - Buffalo Style Fried Chicken Sandwich

    Buffalo Style Fried Chicken Sandwich

    The Fat Bear - Crawfish Boil - Special Event 1

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    Crawfish Boil - Special Event 1

    Flat Iron

    Flat Iron

    4.6(295 reviews)
    0.1 miStrand, Covent Garden
    ££

    Flat Iron is quirky with delicious steaks. I saw great reviews on Yelp and made reservations for…read moredinner last night. If you don't have reservations, you can expect a wait. The cafe is super cute in Covent Garden. We were seated quickly at a small table and given a complementary cup of fresh popcorn. Jessi Juan, our server, was attentive and friendly. We ordered a glass of wine and a beer. The menu is fairly simple, steaks and sides. Other steak and wine specials are listed on a board. Steaks start at £15 and sides are £4-5. Food comes out super quick. My husband and I had Flat Iron steaks and shared sides of Roasted Aubergine, Tomatoes and Mozzarella and Bone Marrow Mash. I also ordered the Bearnaise sauce to compliment my steak. Everything tasted excellent. My husband LOVED the Bone Marrow Mash potatoes with fried onion bits. I loved the aubergine. You receive a token for a complementary ice cream cone, which you pick up when you leave. The ice cream is topped with chocolate powder. The free cone is delicious and a nice touch. I'd return, heck, I'd even stand in line.

    I must say that this is truly a unique experience for me when it comes to steaks. We were around…read morethe night before and saw the crazy line outside. So, we knew better this time and made a reservation. Highly recommend making one before coming here. The ambiance is a Very cool, trendy vibe. Once seated, they put seasoned popcorn on the table while you wait. Here's what we ordered: - Truffles Mac and Cheese - Crispy Bone Marrow Garlic Mash - Wagyu cuts of the day: Fore Fillet and sirloin - Salted caramel ice cream with original beans Virunga chocolate shavings Everything was exceptional from making the reservation, the wait to be seated, the service, to the free ice cream. Highly recommend!

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    Flat Iron
    Flat Iron - Complementary ice cream!

    Complementary ice cream!

    Flat Iron - Salted caramel

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    Salted caramel

    Balthazar - Mussel with chips

    Balthazar

    3.9(234 reviews)
    0.1 miCovent Garden, Strand
    £££

    Cool place on the inside and service was decent outside of the wine. The biggest disappointment was…read morethat the wine pours were the smallest I've ever seen. The bartender said it's a standard pour. As someone who drinks a lot of wine, I can promise it was VERY light. It wasn't an isolated bartender either as a different bartender gave the same pour. Onion soup- 4.2/5- Very salty, which is the way I like it, but not for everyone. Good amount of cheese and good broth. Chicken Ballontine- 3.2/5- chicken was pretty good, came with some kind of pasta and vegetable mix that was very oily. Pretty small dish. Pomme Purree- 4.2/5- very good, no complaints at all, reasonable price. On the google menu they had chicken paillard, which was not on the menu for dinner. Overall, decent restaurant, but much better French spots in London.

    I definitely like Balthazar in NYC better…read more The layout of the restaurant is somewhat similar to NYC, strong French Brassiere feel - which makes sense because, well, it's a French Brassiere. We were seeing a show after dinner so we had to be mindful of what we ordered. We had: - Steak Tartare - very good, comparable to NYC - Salad Lyonnaise - tasty - Pomme Puree (mashed potatoes) - good - Mac n Cheese - bland - Mushroom Risotto - tasty if a bit bland - Paris Brest - tasty if a bit heavy - Christmas Pudding - very good Overall we had a nice meal, just nothing special.

    Photos
    Balthazar - Fabulous bar

    Fabulous bar

    Balthazar - Beef tartare appetizer portion

    Beef tartare appetizer portion

    Balthazar - Atmosphere!

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    Atmosphere!

    Smith and Wollensky

    Smith and Wollensky

    4.3(45 reviews)
    0.1 miStrand
    ££££

    If you're looking for a high end steakhouse look no further. I first came here 7 years ago on a…read moretrip to London and have dined here several times since. Service was quick and personal, the atmosphere was great and we had some amazing food again. My filet was spectacular and thats comparing to many top steakhouses in the US and Australia. My only negative comment is the cost. Compared to similar steakhouses overseas its more expensive. Despite that I'll be back next time I'm in London.

    This is a beautiful restaurant, very classy with elegant lighting and a very old school vibe…read more Waiters in white coats bustling food deliverers, etc. The service and attention to detail were impeccable. My partner and I visited on New Years Eve. I'm not sure if this is always the case, but the music playing was primarily American rock - like The Eagles, Neil Young, etc. It's fine, but not very in line with the classic, upscale feel. The bartending staff was top notch. I had a martini and my partner had a house Manhattan, both were perfect. We shared the iceberg wedge to start, a personal favorite, and this one was spot on. Great bleu cheese dressing, still warm lardons, and crispy, fresh iceberg lettuce. For mains, I ordered the aged Irish ribeye and chose to have it "gorgonzola encrusted". This was the first misstep. First of all, the grass fed beef stands on its own, I would never choose to add a sauce, but this was encrusted, right? Not so much. Here's the definition of encrusted from the Oxford dictionary: "Covered or decorated with a HARD surface layer". What I received was a steak smothered in (a very lovely) gorgonzola SAUCE with some bacon and spring onions. Had I known it was a sauce, I would have skipped it, or at the very least had it served on the side. Slightly disappointing, but the steak was perfectly medium rare and delicious. My partner ordered the hake. It was served with a prawn and a very tasty tarragon pesto. She said the pesto was the star. The fish was delicate and also well prepared. We shared sauteed spinach and roasted mushrooms, both delicious. For dessert we shared the banana and toffee mousse. This was the second misstep. This was a tasty dessert, but it was definitely not mousse. It was a very small sliver of banana bread (?). It had strong banana flavor and was served with rum raisin ice cream which was nice. It was also thankfully a very small portion as we were stuffed. Overall, a very decadent and elegant meal to ring in the new year!

    Photos
    Smith and Wollensky - Kiwido cocktail

    Kiwido cocktail

    Smith and Wollensky - Steak au poivre

    Steak au poivre

    Smith and Wollensky - Table

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    Table

    MEATmarket - burgers - Updated July 2026

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