Love this place so much. The ambience is fairly casual and service is quick. Their food is so…read moregreat, I would DEFINITELY recommend the Mac and cheese. My family went here multiple times throughout our trip to New Orleans. We went 5 months ago and I still think about this restaurant!

A real treat for those looking for a well cooked, properly seasoned and fairly priced bite to eat…read more The service was prompt and friendly and you won't have to look to find a helping hand. The atmosphere and environment is one that has you wishing you found it sooner and could come back more often. I can't speak for everyone. But for me this will be a regular stop on my NOlA foodie visits.

Wow! What a GREAT shop! Very very clean, polite counter help, and especially, beautiful meats…read moredisplayed in a appetizing manner. So much delishesness and so little time! Looking for good meat at a great price? Check this shop. Easy to find, easy in, easy out, and , plenty of parking. Try it today!

Service and quality is always top notch, and priority to the team ! The owners strive on taking…read morecare of the customers and upmost back the community! They sell only the highest grades of meat product.

The owner was a jerk. I went in over the holidays to buy osso bucco and they were one of the few…read moreplaces that had it in stock. The price was marked 29.95 per pound . When he wrung it up on the register he charged me 32.95 per pound. When I questioned it, he yelled at the other person working there that they forgot to change the price card...and did not give me the displayed price. BAD BUSINESS. The guy was a real jerk about it...and there was nobody else in there...no wonder. Good luck keeping business if you keep acting like that...I'll never go back

Located just before the 17th St. Canal in Metairie, this new specialty foods store/butcher/seafood…read moremarket is a welcome addition to the city. The pantry offerings are relatively slim, but good. I purchased some cherry jelly that specifically is meant to be paired with cheese. There is also a supply of local produce. I grabbed a couple of onions and garlic and was wowed by some huge, beautiful Brussels sprouts. The proprietor recommended I shave them and add olive oil, honey, lemon juice, and pecorino followed by a brief refrigeration for a unique, fresh salad. I did, and my guests went gaga over it. The star of the show is the meat offerings. I did not procure any on this visit, but will be back for a stunning filet or ribeye. There is seafood, too-scallops, salmon, and sushi-grade tuna amongst other things. I bought a single premade crabcake and pan fried it at home for dinner. The best crabcake I've had outside of Dickie Brennan's. I'm racing because they deserve it.

Fantastic Meat market. Local all the way. Do it up right. Best boudin east of Opelousas.......read more

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Best cracklins I've ever had- tinted red with paprika, maybe chili powder. Closest rival is…read moreprobably Bourgeois Meat Market in Thibodaux but those are quite dull. Remorse set in at about the hour mark...I couldn't turn around.

Had a deer processed here last winter and it was really good. Probably the best we have ever had…read more They have so many different recipes and flavors to choose from. They processed it while I spent a relaxing night in Grand Isle and I picked it up the next day! It was packaged in vacuum sealed bags and freezer ready. Just shot our first Doe of the season and will be dropping it off next week. Make sure you get some boudain and cracklins for the ride. Sooooooo Good!

The staff was very knowledgeable on all items. it was my family's first time there and the staff…read morehelped us out by answering all of our questions. plus the food was amazing. my wife got the Cuban sandwich my son got the Muffallota and I got the smoked Ruben sandwich. I will recommend to my friends to go and enjoy.

Iverstine is a great lunch spot in Baton Rouge…read more I am always on the lookout for new lunch spots. We often hit up the safe few and it's hard to get the team to venture out. I saw Iverstines in a YouTube clip and it looked intriguing. Apparently it's intriguing to lots of people because it was packed when we went. Despite the crowd, the wait was brief and the staff was friendly and keeping people moving. On our first visit we got sandwiches. The Cuban was a great choice. It was everything a Cuban should be. I would've liked more mustard but it was the best Cuban I've had in BR. Next trip we did a plate lunch. At the recommendation of a dude in line, I got the Tri tip. Solid choice. The green beans on the side were very good. In addition to the lunches, Iverstine is a full butcher. I will report back when I try some of their pre packed stuff. PS. They sell a hat with a piece of bacon on it that says Thiccccc. If anyone wants to get me that as a Christmas gift, I promise to change my profile photo to me in that hat.

I have been going to Johnny Pizmo's for a couple years now and love the place. Not only are they a…read morefantastic butcher shop with some excellent prepared meats and other things you can take home and cook, but they also provide a great lunch service. When you walk in the front door, to the left you'll see some coolers with things like prepared potatoes, head cheese, and various meats. If you are lucky, they'll have some meatloaf ready and it's some of the best I have ever had. All require you to take them home to cook. Along the back wall is the steak selection and they have some great choices, including filet, NY strips, ribeye, pinwheels, and more. Prices vary and are slightly more than what you might find at a local grocery store, but in my opinion the cuts are superior. They recently started a lunch service where they cook up some of their own meats. They also have daily specials for around $12. The brisket was amazing and had a thick crunchy bark that I loved. They also make their own potato chips in beef tallow and they're really good, plus they have other dishes like roast, pork, and so on. I highly recommend it and the service is very quick.

All the cuts are awesome, and everything is always fresh. I went in recently on a Sunday afternoon,…read moresearching for some good hamburger meat. When I walked in the butcher was walking out to the front with a tray of filet mignon burgers. I bought a few along with some thick bacon, took it straight home and grilled the burgers and bacon. The burgers were probably the best hamburger that I've ever had in my life. I was concerned that being lean file me that they would dry out quickly on the grill, however, they were super moist and had a wonderful aged taste as well. I would recommend this butcher to anyone.

Spent quite some time in Baton Rouge and I have to say Kased's was one of my favorite spots. Neat…read moreand clean, excellent customer service, and most importantly always stocked with halal essentials. Meat markets like Kased's need to exist in other major cities. High quality and fresh meat at very reasonable prices.

This market has many options for someone looking for international foods. There is a strong…read morepresence of food known to African cuisine, lots of Indian staples, and lots of Palestinian and middle eastern foods and staples. The freezer section isn't huge but it's good for its intended prepare. They've got the necessities if you don't want to drive across town. Prices are reasonable and the staff were very welcoming. It appears as though they have repeat customers they know well. I'll definitely be back.