The owner was a jerk. I went in over the holidays to buy osso bucco and they were one of the few…read moreplaces that had it in stock. The price was marked 29.95 per pound . When he wrung it up on the register he charged me 32.95 per pound. When I questioned it, he yelled at the other person working there that they forgot to change the price card...and did not give me the displayed price. BAD BUSINESS. The guy was a real jerk about it...and there was nobody else in there...no wonder. Good luck keeping business if you keep acting like that...I'll never go back

Located just before the 17th St. Canal in Metairie, this new specialty foods store/butcher/seafood…read moremarket is a welcome addition to the city. The pantry offerings are relatively slim, but good. I purchased some cherry jelly that specifically is meant to be paired with cheese. There is also a supply of local produce. I grabbed a couple of onions and garlic and was wowed by some huge, beautiful Brussels sprouts. The proprietor recommended I shave them and add olive oil, honey, lemon juice, and pecorino followed by a brief refrigeration for a unique, fresh salad. I did, and my guests went gaga over it. The star of the show is the meat offerings. I did not procure any on this visit, but will be back for a stunning filet or ribeye. There is seafood, too-scallops, salmon, and sushi-grade tuna amongst other things. I bought a single premade crabcake and pan fried it at home for dinner. The best crabcake I've had outside of Dickie Brennan's. I'm racing because they deserve it.

Great ! Have all the items that you use regularly . The service is great. Great great . The prices…read more Everything comes in bundles. Also have sweets that are popular. All candies, spices, . Items you aren't able to find anywhere else. But there. The meats are prepared and sliced to your likings

Went in on Memorial Day to get a meat special and the chicken that was already bagged was a…read morecomplete mess. I had to return this bag to the store and as I was showing the guy the video I taken he's like "yea that's the party wings" but it looked like the wings had already been to a party. The chicken was so bad. Not the right color, bones broken like it was ripped apart. I just will never return because they didn't see anything wrong.

Best cracklins I've ever had- tinted red with paprika, maybe chili powder. Closest rival is…read moreprobably Bourgeois Meat Market in Thibodaux but those are quite dull. Remorse set in at about the hour mark...I couldn't turn around.

Had a deer processed here last winter and it was really good. Probably the best we have ever had…read more They have so many different recipes and flavors to choose from. They processed it while I spent a relaxing night in Grand Isle and I picked it up the next day! It was packaged in vacuum sealed bags and freezer ready. Just shot our first Doe of the season and will be dropping it off next week. Make sure you get some boudain and cracklins for the ride. Sooooooo Good!

Great layout, super friendly staff, hot the tastebuds in just the right way! We were extremely…read morepleased with our entire experience! Looking forward to returning!!!

Aside from the menu items this Iverstine also provides a hot line lunch which offers main courses,…read moremeats, sides and desserts. When I visited we got the Double Butcher Burger and the Hanz & Franzwich. The burger was good although, a little overcooked. It was not in my top 10 burgers and was too pricey to be served alone with no chips or fries, which is my main complaint with this place. The prices are very high and do not match the flavor or amount of food you get. I also tried their Sweet Potato Casserole (I believe that's what is it called), it was very good. Before I left I bought a pack of their beef hot dogs. That weekend we cooked them over an open fire and they were delicious.

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Zeke gives Four Paws on his knucklebone... I'll have to…read moreclear space in the freezer for my next run, alot to choose from. Fresh cut is always best.

Great choices of meat, honey, blue bell ice cream, glass bottle coke, chips, candy, homemade…read morecrackers, homemade sausage seasoning, etc. The clerk was extremely pleasant and offered great service with helping to choose meat. I went specifically for deer meat and got a whole lot more. I will be back!!

Omg. The sausage and the service is phenomenal, I can't seem to get enough of the green onion…read moresausage.

This Rouses LOCATION is amazing. But I'm doing this REVIEW for the king cake I purchased. Rouses…read moremakes the driest king cake in Louisiana. Periodt. I purchased a strawberry cream cheese filled king cake. It's filled and still a drought in my mouth. It's pretty though.

Since the Gretna Breaux Mart has decided to close up shop, this is now going to be my regular…read moregrocery stop. I love this Rouses. It's a better "fresher" than the Belle Chasse Hwy. location, they have great stock of items, and the place is clean and organized. I was here most recently for one of the cheap $7 king cakes they have and I was not left disappointed. They have a whole variety from plain to filled and they're a good size for the price. Look, not every king cake can be a $25 king cake, especially when the season lasts two months. Rouses king cake will satisfy any king cake craving you might have. I also like that Rouses has a large deli selection, a really nice beer selection and they even have a place where you can "build your own" poke bowl. That's convenient, since poke is the new super-cool thing and there are no places dedicated to the stuff anywhere on the Westbank. The lines here always move quickly and the staff is great.

Thank you for updating me Ashley! I will do that ..best of luck with the new business!read more

From the owner: Family owned "Old School" Butcher Shop. High Quality Meats at competitive prices. Fast Friendly…read morePersonal Service. Hand trimmed meat "cut to order". Special Orders Welcome! Year Round Deer & Hog Processing.