This is a review for Mercato Centrale (5 stars), with a subsequent review of the tripe sandwich at Lorenzo Nigro (L. Nigro) located in the Mercato Centrale upstairs food court (3 stars).
MERCATO CENTRALE - love it, 5 stars!
We arrived around 4-5pm in the afternoon so only walked around the upper/food court level. This place was a joy to peruse! It had high ceilings with natural lighting, the space was open and clean. It reminds me of a toned-down version of the Ferry Building in San Francisco. There were stands with fresh produce, meat, pasta, and many different types of food (pasta, sandwiches, pizza, wine and cheese tasting, desserts, etc) that you can grab with a beverage to enjoy at the seating area. The seating area has different kinds of seating: bar height tables, long rectangular tables for groups, and smaller tables for two or four. It was not crowded while we were there, so speaking for that specific time of day (4-5pm), it was a very comfortable environment for enjoying food and leisurely strolling around the stores. I had read that many travelers high recommend the cooking classes here and saw that the space looks amazing! We did not have time for it this trip- just another reason to go on over to Firenze another time! :)
TRIPE SANDWICH at Lorenzo Nigro: A-Ok, 3 stars.
Bf and I arrived in Firenze by train and were starving our butts and our last nerve off, so we decided to check out Mercato Centrale for a quick bite. Tripe (lampredotto) sandwich, a must-try in Florence, seemed like a good idea! First, the ordering process was confusing, especially for two bumbling travelers who are not fluent in Italian by any stretch of imagination. It seems that at certain stands at the food court, you do not order at the stand, but at a cashier near the stand (the one closest to L. Nigro was at the alcohol bar to its left). After paying, you bring the receipt to where the food is made/served to order and pick-up the food. Standing at L. Nigro, our noses were immediately met by the aroma of the broth used to bathe the tripe, and as we watched the tripe being sliced, our eyes widened and our mouths watered...what fools we were! Ok, that may be a little harsh, but biting into the sandwich was nothing like the experience of watching its construction. Here's what imagination vs. reality was like.
Imagination: biting into a soft, airy, moist bun that would soak up the broth still dripping from the buttery tripe, culminating in an explosion of flavors from the long hours of tripe simmering in that aromatic broth, sending our minds into nirvana.
Reality: dry bread that is denser than it looks...and where did all that aroma from the broth go? Certainly not into its intended recipient! So the bread did soak up some of the broth alright, but what was the point when it basically tasted like low sodium store-bought broth?
I guess life really is all about expectations? Anyway, we tried this with some chianti wine from the wine bar (probably would've chosen a white wine if we'd known the sandwich would have such elusive flavors). The whole meal was still somewhat decent for two ravenous travelers. If this is your only chance to try out lampredotto sandwiches, I would not recommend going here, especially since there are other options nearby. read more