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    Fishing Lab Firenze

    4.2 (111 reviews)
    ModerateSeafood, Live/Raw Food, Italian
    Closed 12:00 pm - 11:00 PM

    Fishing Lab Firenze Photos

    FISHING LAB FIRENZE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

    Recommended Reviews - Fishing Lab Firenze

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    Sea bass with pesto
    Kim D.

    I enjoyed every bite of the meal here on my vacation. I got sea bass and it was incredible. The fish and pasta were fresh and the raw fish with cooked pasta was an interesting contrast. The wait staff was polite and attentive. The location is fascinating and I loved hearing about the history. If you like fish, I highly recommend this place!

    Alejandro C.

    Goodness gracious!!! Florence, you did it again! Wow! I am lost for words with the food this restaurants has served. My wife and I had the tuna nachos and the Duo platter for apps which were fresh and delicious. My wife is not a fish person, however, she loves everything we had. She got herself the sirloin which was cooked to perfection and I got the cod fish which was delicious.

    Nice seafood restaurant just located in the city center. Lovely environment and also friendly staffs. Tried anchovies in oils with bread and butter, then tuna in slices. Overall super nice! Def recommend to seafood lovers.

    Crudo of Shrimp, Prawns, white fish, tuna, and Salmon
    Hak Bin A.

    Seafood is Decent nothing spectacular had the oysters, prawns and Crudo of Tuna salmon and white fish. Not the freshest but not the worst... Average in freshness for raw and a bit pricey for what you get... Stick to typical Florence food not the raw except the oysters... 2.50 euro each is top price for average quality. If you really want raw seafood then there is not much choices and would be better thenost in the area.

    Fishing lab - Calamari pops
    Madeleine T.

    I broke veganism for one day to try some seafood since the Tuscan area is known for their seafood. For dinner, we decided to visit the Fishing Lab due to the great reviews. The scene was young and hip so I expected the plates to be modernistic due to the suggestive name of the place. We started with the calamari pops. They were fresh and breaded lightly though tasted underseasoned. My husband ordered the swordfish per the recommendations of the server which he found good, but too small a portion (he had to go elsewhere after dinner to find food to fill his bottomless stomach). I asked for the seafood risotto but was served the seafood soup which I did not bother to change as I was starving. The portion was huge because of the two crabs in the bowl. I was definitely inadequately equipped to handle all the de-shelling and shell cracking. I ended up with my napkin around my neck, and my husband's napkin on my lap. After what seems to be an eternity of being sprayed a lot by the slow and meticulous cracking of seafood, I determined that this dish was not worth the labor.

    Brooke L.

    Wow! I HATE FISH and the cod was AMAZING!!! I'm glad my friend FORCED me here (mostly here for the 14th century's art on the ceiling). I will actually come back here! Can't wait to tell my friends in USA to come here. HIGHLY RECOMMEND

    Shiela P.

    I just left this place for dinner. We passed by it plenty of times since our hotel is nearby. Thought we'd give pasta a break. I was going to write a better review as I thought the food was good, until we were trying to pay and then service went bad. No thank you or welcoming presence like I didn't just eat their food. To me , I think choosing a location to eat sometimes especially in a tourist area is lucky and people need to be a bit more friendly. Don't get me wrong, the vibe of this place was nice and very hippy at first. However with that type of environment comes with not so polite folks. Not even the hostess as we were leaving acknowledged and we made eye contact, I said thank you bye, and just a look. I'm like wow. No matter how good you think your food are, great service is always key. I ordered the sea bass grilled and they fillet it for me. Then my gf ordered the octopus slider then we ordered the share platter with mixed fried seafood -- all good but mediocre. Have tasted better .. but since we're not in America right now this is the closest we can get to fried foods around here. Anyways you can try it for yourself, just thought I'd share what's not on the menu.

    Gary S.

    Oh my God, where to begin! This has been one of the top 3 meals we've ever had in Italy and possibly in the top ten ever! We tried the calamari pops, simply lightly fried calamari- it was spectacular! We then had the octopus bruschetta- incredible. For main course, we had a whole sea bass (branzino) with roasted vegetables- Devine, no other words can describe this delectable plate! Service was on point and the whole experience was nothing less than perfect!

    Tannyce P.

    The seafood was so fresh, they've definitely earned their name. This restaurant was recommended to me and I couldn't be happier it was. I ordered the octopus that was made bruschetta style and the meat was so tender ! I also had the sliced tuna and the tuna tartare which were each excellent. Don't be afraid to try the whole sea bass ! They're not heavy on the spices since they rely on the freshness of their seafood. The wines are very reasonably priced so feel free to have a glass or two !

    Margaret F.

    An interesting hipster type place with amazing food! This place was recommended by Elisa of an all day Tuscany tour we had just taken - thanks Elisa!! We started with a couple of glasses of wine and a 'cone' of calamari and it was absolutely delicious! I wanted more. I want some NOW! My husband followed up with the swordfish rolled in wood which made me jealous as hell! it was soooo good! Weird to be jealous especially being I had some pretty amazing sea bass! The vibe of the whole place, although a little loud, was fab and upbeat. We were seated at an 8 top table that had 4 people seated there already. They were super nice and helpful with our menu choices! Always fun to try to communicate, we are Americans and they are Italians, but food has a way of smoothing the translation! The only drawback in our particular situation was our server was WAY LESS than attentive. I could see our glasses of wine sitting on the service bar each time we ordered waiting to be picked up while he was checking his phone. I was tempted to go get them myself. We even got the 'samurai hipster' manager to smile before the end of our visit :)

    Cod in chickpea cream. Flavorless
    Leah H.

    Very cool atmosphere and unlike other places in Florence. The salmon tartare was excellent but extremely small portion of the actual fish. The cod in chickpea cream was so small I thought it was a joke at first. There was such a lack of flavor on the sauce. You'd think it would have some interesting spice to it but it really did have very very little flavor. That dish was a total miss. Good presentation though. Would I come back? Maybe but I would just order some fried fish

    Salt crusted Seabass
    Marco C.

    This is not your average Florence tourist trap. It's a remarkably modern spot with a great menu full of different fish and a fantastic and well priced wine menu. Strongly recommend the fried anchovies - just like grandma used to make. The rockfish fritters are also delightful. Strongly recommend you give it a try.

    Lunch menu
    Joy D.

    We had a fantastic dinner here two years ago, and were eager to return. This year, we tried it out for lunch one afternoon and the lively vibe from two years ago was nowhere to be found; this time it felt flat and desperately overpriced, the menu too limited. Quite the disappointment this time around. Much better places nearby.

    Fried seafood

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    2 years ago

    Went based on reviews. We had a pleasant meal, nothing spectacular. The fish with roasted vegetables was good.

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    8 years ago

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    8 years ago

    Great location, less than 1000 feet from Il Duomo. Seafood, pasta, extensive wine list.

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    4 years ago

    Tasty fresh raw bar, generous service, friendly staff had a great experience. Well recommended!

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    Page 1 of 3

    Fishing Lab Firenze Reviews in Other Languages

    Review Highlights - Fishing Lab Firenze

    During my time in Florence, the gf and I walked by Fishing Lab a few times going between the Duomo and Uffizi.

    Mentioned in 14 reviews

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    Lobs Fish - Grilled octopus

    Lobs Fish

    4.3(26 reviews)
    0.8 kmSanta Maria Novella
    €€€

    Great food. Excellent service. Beautiful ambiance…read more A welcome surprise just off the beaten path with plenty of reasons to go on an adventure.

    Florence is not a city known for seafood. The specialty dishes of Florence, and for that matter…read moremost of Tuscany such as Bistecca alla fiorentina (grilled steak), Tagliata (a steak cut in slides), Arista arrosto (chine of pork), Fegatelli (a roasted liver), are all meat based. There are of course some exceptions but not many and not as notable as those which are meat based. So for me it was a real delight to find Lobs Fish Restaurant. Better yet to discover that as with their meats, they prepare their seafood based dishes with a certain style, adventurous taste and flavor one can only find in Italy. I started with their fried anchovies, Alici Fritte, which though very similar in texture to fried smelt had a most unique freshness and greater lingering of flavor. I also had their clam pasta as well as a seafood based risotto; again full of freshness as well as being super full flavor enriched. Along with my meal I had several glasses of their house wine and will stick with my suggestion of never bothering to spend extra money buying wine by the bottle since it seems that any of the house wines found in any Italian restaurant are just as good if not in fact better. My table service, considering that Lobs Fish is a casual place, was impeccable as well as helpful. So, if you don't speak Italian or understand the menu, such is not a problem.

    Photos
    Lobs Fish - Spaghetti and clams

    Spaghetti and clams

    Lobs Fish
    Lobs Fish

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    Mercato Centrale - Coda di Aragosta and Tiramisu

    Mercato Centrale

    4.5(971 reviews)
    0.7 kmSanta Maria Novella
    €€

    Located in the San Lorenzo district, just a few minutes' walk from the main train station of Santa…read moreMaria Novella), Mercato Centrale is a vibrant food hall experience housed in a historic market building (very similar to the Time Out Market franchise across Europe). From the outside, it looks like a grand, iron-and-glass structure typical of European markets; inside, it opens into a bustling, multi-level space filled with food vendors, communal tables, and constant movement. The vibe is energetic, social, and slightly chaotic in a fun way - perfect for grazing, group dining, or trying multiple cuisines in one visit (from Italian to American to Mexican!). We stopped in for a quick lunch at around 2pm on a Wednesday; there was plenty of seating at high-top tables, and QR codes on paper menus make it easy to explore all the different food vendor options. It's also a fun activity to peruse the market, taking in different sights, smells, and flavors. All of us ended up opting for Schiacciatas (large Italian sandwiches that are a staple in Florence) from Massimiliano Parri, which all ended up ranging from €10-12, depending on toppings - yes, it's more expensive than what you'd get from a traditional schiacciateria, but you're also paying for the market's location and convenience. We appreciated the fact that they shave the meat right in front of you! My schiacciata came with freshly shaved ham atop crusty white bread, slathered with burrata cheese, and sprinkled with arugula and figs (I opted for no additional olive oil, since I found the ham quite rich already). I loved the contrast of textures and flavors, though I will say that the bread ended up cutting the roof of my mouth! All in all, Mercato Centrale is a bit touristy, but still miles better (and cheaper) than most "Italian" sandwich places you'd find in the US (pro tip: save your receipt for free use of their bathrooms). The variety can't be beaten, prices are reasonable for a central market, and it's steps from some of Florence's most iconic spots.

    I absolutely LOVE this market. They had everything you could want and all of the food was…read moredelicious. We tried the famous Lampredotto and loved it so much. We also stopped at the truffle counter and had some apps. There is something for everyone and its wonderful that its open late.

    Photos
    Mercato Centrale
    Mercato Centrale
    Mercato Centrale

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    Osteria Pastella - Caprese salad. I don't even like tomatoes but these were delicious

    Osteria Pastella

    4.5(315 reviews)
    0.9 kmSanta Maria Novella
    €€€

    Osteria Pastella was such a beautiful dining experience. The restaurant felt upscale, polished, and…read moreexceptionally clean, while still having a warm and inviting atmosphere. It felt like the perfect spot for a date night or special occasion. The highlight was definitely the flaming truffle cheese wheel pasta--it's easy to see why it's so popular! Watching the pasta being prepared in the cheese wheel made the experience even more fun, and the flavor was incredible. My husband was obsessed. To top it all off, they surprised us with complimentary champagne at them beginning and limoncello shots at the end, which was such a nice touch. Definitely make a reservation ahead of time! The line was literally down the block when we went, so this is clearly a popular spot. Between the food, atmosphere, and thoughtful little touches, it was absolutely worth the visit.

    Best meal in Florence. Pastella is a hit with all. Both locals and tourists seem to have found this…read moreplace. We were here 8 years ago and loved it and still do. And it seems everyone does looking at the skills in everyone's faces. We ordered the pasta cooked in the parmesan cheese wheel. We had the show and it was great. The fresh truffles were just perfect. The second entree was an order of Pappardelle with a Chianti marinated Tuscan Wild Boar. It was out of this world delicious. No room for dessert but the complimentary limoncello was perfect. Great service. Highly recommend making a reservation...the restaurant was packed at 1:30PM!!!

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    Osteria Pastella
    Osteria Pastella - Tagliatelle pasta tossed in flaming hot cheese wheel with shaved truffles. AMAZING

    Tagliatelle pasta tossed in flaming hot cheese wheel with shaved truffles. AMAZING

    Osteria Pastella - A little show before the pasta descends into the creamy cheesy goodness.

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    A little show before the pasta descends into the creamy cheesy goodness.

    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.7 kmSanta Maria Novella
    €€

    Delicious food, amazing restaurant Take reservations ( very…read morerecommended to reserve) The staff are very friendly and nice. And the price very very reasonable.

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

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    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

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    Outside of restaurant

    Il Barretto - Delicious...just get anything on the menu.  You could pick at random and it will be incredible

    Il Barretto

    4.7(78 reviews)
    0.6 kmSanta Maria Novella
    €€

    Made a reservation well in advance. Arrived for our dinner and were immediately seated. The…read morerestaurant is good looking and very welcoming. We looked at the menu and decided on a couple of things...the Burrata with Truffles, Eggplant Parmigiana, Cacio e Pepe, and a side of Tuscan White Beans. We ordered food and drinks. Drinks arrived within 2 minutes and lo and behold our Burrata Salad arrived Two minutes later...and yes I timed it. I asked that our food be slowed down and also asked that it not be cooked and served cold. We finished our Burrata with a Truffles which I might add was delicious. And within a reasonable few minutes our food arrived. The Cacio e Pepe was delightful but could have had a bit more Pepe. The Tuscan White Beans were perfect with a hint of spice which made them special. I wish I could say the Eggplant Parmigiana was equally as good as the rest of the meal. It was not. It was way over cooked - almost burned. Guess it just stayed in the oven while we slowed down our meal. We managed to delay our meal enough that we were actually in the restaurant a bit over an hour. I can't say service was lacking I would describe it as more overwhelming...almost uncomfortable. Atmosphere - 4 Food - 3 Service - 2 Price - 4 Overall Rating - 3.25

    Old, dark Italian. My kind of place. Wood, grain paneling lines the walls, white tablecloth, a true…read moremulticourse kind of place. Such an elegant ambience! The service was very fast! Too fast for Tuscany. It's like they were trying to move us in and out and not let us sit and enjoy the meal. Don't get me wrong, Back Home in the states, on my lunch break, I love fast service. I would love to eat somewhere like this for lunch and be in and out in one hour. However, when I'm on vacation and a place known for deliberately patient meals which slow time down this is not what I'm looking for, nor what was advertised. This place was extremely rushed. They tried to move you in move you out and flip your table as many times as possible. That being said, you cannot complain about the attention that each table receives they were on it! Dirty plates cleared right away bread refilled right away, everything was fast. Now to the food, I had the Caprese salad to start, the tomato was bland, thankfully, their balsamic vinegar was delicious, and allowed me to spruce up the dish the way I like it. Since the tomato didn't do the talking, the balsamic vinegar did. Then came the pasta stuffed with pecorino cheese, and served in a cream sauce. This was the highlight of the meal my wife, had the white truffle pasta and a cream sauce. Normally,she doesn't like a cream sauce, but this was the exception a week later and she still can't stop talking about how good the pasta and the sauce was. Onto the main course, my wife had the Seabass, which was cooked perfectly, drizzled, and vegetables. Amazing! The most underwhelming part of my meal, were my lamb chops. I think they gave me the thinnest lamb chops, like they were leftovers ! not only that, but they cooked it way too fast, kind of a metaphor to their service, which was fast. This was evident and the texture. And the sinews and small fats did not break down with the meat a true sign of cooking the lamb too fastly and too thoroughly. We had dessert, tiramisu, which was average for the city of Florence. When a nice place is recommended by the concierge, you don't expect to be served disappointment with a hefty bill. Dave your money, go somewhere else!

    Photos
    Il Barretto - Front window from inside, I thought it was a cool way of showing the name.

    Front window from inside, I thought it was a cool way of showing the name.

    Il Barretto - Beautiful balsamic vinaigrette with the bread basket in the wine.

    Beautiful balsamic vinaigrette with the bread basket in the wine.

    Il Barretto - Yummy!!

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    Yummy!!

    Fishing Lab Firenze - seafood - Updated September 2026

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