I've been here three straight days and I absolutely love the food. It's so fresh and delicious. The…read moreservice is always warm and friendly and the presentation is top notch. I Uber here daily it's that good!

I went here with my friend salo, and this was such a wonderful expirience, the only crazy thing was…read morethat the waiter, was very friendly and she ended up siting in our table, but the food was amazing. I hope they were more places like this in NY.

Just had a terrible experience. We arrived at 4:30 pm with the idea of enjoying a coffee in their…read morenice outdoor setting and we were told by the waiter that they don't serve coffee if you don't ask for food. At least half of the place was empty so it's not like we were squatting over a table they needed. Felt completely discriminated; not coming back soon

Excellent black bread homemade, I love the beef burger, hot chocolate cake and meringue with figs!…read moreThe service is one of the best of Mexico City

An amazing sopt in CDMX to have breakfast, lunch and dinner. A great adaptation of french cuisine…read moreto the mexican coulture. Freshly baked pastries in the morning. Moet Mimosas and great service. Definitely recommend you try their french soup and French dip. They are a must try in the menu.

I absolutelythis place! It's a gorgeous terrace, beautifuly…read moredecorated and very classy, what's not to like? One guy says his salad needed salt... boohoo, tell the waiter. The food is very well thought and perfectly designed culinarily speaking, believe me I know,my 1,000's of revoews prove it. Let's pump it up, two lousy customers brought the star average down, not Fair! To the owners: keep it up, we need more spectacular places like yours.

Open place. Lots of people, reservation needed. Service slow and not attentive. Food average or…read morebelow other Greek restaurants from the US or Mexico. Prices high, since its located at Lomas.

Dante Brasa in Polanco is definitely worth a visit if you're looking for a high-end steakhouse…read moreexperience in Mexico City. The atmosphere was excellent, and while it's on the pricier side, that's to be expected given the upscale area. I ordered the Bife de Chorizo (New York steak). It arrived a little more undercooked than I prefer, but the service was exceptional. The waiter was attentive and proactively checked on the steak, quickly taking care of it without any hassle. The mashed potatoes that accompanied the meal were absolutely delicious. We also ordered the queso fundido, which did not disappoint, and the Old Fashioned was very well made. Between the quality of the food, the outstanding service, and the ambiance, I'd definitely recommend giving Dante Brasa a try if you're in Polanco.

Skip if vegetarian. The dishes way too greasy. All options are basically the same - cheese oil and…read morebread. Asked server for recommendations and he had us order way too much. Tried to cancel a dish and not allowed. We only ate 25 percent of what was ordered. All other meals in the city excellent. Skip this one.

Absolutely amazing spot with excellent customer service and the margherita pizza with Italian…read moresausage was delicious! The mojitos with fruto rojos was fantastic! Also amazing coffee as well! Great ambience and decor inside too!

We probably would not have tried this restaurant, but it was close to our new home on a very rainy…read morenight. The cozy, arty atmosphere was just right and casual dress was acceptable. There are two dining areas and a fascinating little store that sells tea, jewelry, designer clothes and in the hallway, beauty products (I think). Note: It is quite dark. I felt really old because I needed my phone light to read the menu, but our much younger waiter also had trouble seeing to process our credit card lol. Service was kind and professional. Tuscan food is unusual for us and we don't eat many of the ingredients, so our selections were a bit limited. Happily, we both found dishes that we enjoyed. My husband had chicken breast, which came with a salad snd sweet potato puree. The salad dressing was so light and lemony. I want to come back just for that. My white fish was Mediterranean in style and cooked in a sauce of cherry tomato, artichokes, olives and capers. It was delicious, but enough for two or three meals, so I took some home. Our meals came with herbed crisp breads and herb butter. They have a nice selection of teas and I absolutely loved the white tea with flower petals and lychee. Overall, a great find.

The best pizza in Mexico. When I say the best in Mexico, I am not speaking of Mexico City but the…read moreentirety of this country. Coming from New York, I would think I know a thing or two about pizza and have been around the country of Mexico now. This is hands down the best pizza I've had. I almost gave up in my search for a good pie, but now I know where to fund it. And they have several locations, of which I will be testing them all. We ordered the Diablo and the Rustic both of which were cooked to perfection with that little bit of burn on the crust. Over noise, you can still hear that crack when you fold it! The place itself is also amazing. Filled with plants, it feels like a jungle oasis in the middle of the city. The lighting along with the decor also makes it for a perfect date night destination. Five stars!

I visited this San Miguel Chapultepec location of Cancino with my Spanish class last week when…read morevisiting Mexico City (they also have two Roma Norte locations). Cancino is an Italian restaurant, but we had our class here in the morning, when they offer a more Mexican menu for breakfast. You can order chilaquiles, enfrijoladas, enchiladas, egg dishes, toasts, and more. I stuck with coffee (espresso tonic) and a pan dulce (orejita). The coffee was so good I ordered a second (I still don't see this on menus often, and it's so good I wonder why - espresso, seltzer water, and a little orange peel are a dream together), and the orejita was a perfect light, sweet item to snack from throughout our class. The service was very good, and the restaurant is beautiful. It feels like you're walking into a tropical beach bar - absolutely gorgeous. I can't speak to the other Cancino locations which I haven't visited, but this San Miguel Chapultepec location is a charmer. Check it out if you're in the area.

We went to the bakery and took some conscious to take home for us for breakfast in the morning. We…read moregot a selection of several different kinds and they were all delicious. My favorite was the blackberry with cream filled one. We also got some coffee here and it was delicious as well. The man that helped us was very friendly and give us some advice on things that were his favorites at the restaurant as well. They have a very cute inside seating area, but we only took things to go, but would love to come back and enjoy the ambience here next time.

Two star because the place is lovely. It's a two stories venue. Bakery and coffee downstairs, main…read moredining hall upstairs. It surely look upscale and the ambience is as such. However, the personnel cannot care less for you. Almost like they were looking to serve regulars and not spontaneous shows. It surely feels like if they were looking down on you. Nevertheless they know they trade well, because they will push you to order the most expensive item on the menu for sure. Speaking of the menu, the breakfasts menu is well thought and on paper sound delicious. The plates come out very fast... suspiciously fast. I order Mexican Benedict eggs and they came out in less than five minutes. I know eggs Benedict do not take long to cook, but the egg yolk came out overcooked. Almost as if they had them already "poached" and just reheated in boiling water. The sauce was a good idea, mixing habanero with hollandaise, but besides the color, the sauce did not taste to habanero at all. So another fail. The house chips were good. The coffee uninspired, good, plain and simple. The pastry was also good but I was expecting more. It was kind of chewy and soft, when I was expecting crunchy and buttery. They reheated it for me (or kind of tried because it was still cold), and still it was only pasable with not enought filling This is not a too expensive place for breakfast, considering what they charge on their dinner menu. But it's definitely too expensive for the quality they offer. Around the corners are better places to have breakfast. So, came here only if you are looking for a nice place to sit and you don't care a lot about the food you eat.

I came here for their famous Chilaquiles breakfast and unfortunately I regretted my experience. The…read moreChilaquiles weren't anything like I was expecting. They were mushy, covered in an unnecessary amount of cheese and tasted awful. I wouldn't recommend this place at all.

From the owner: Restaurante-Banquetes-Sconesread more

Popular, expat friendly restaurant in the area of the three major brand hotels in Polanco…read more Menus is Spanish and English. Indoor or street (smoking) dining areas. Attentive service. Good guacamole, salsa and chips. Tacos were good and portions for an "appetizer" were decent (five). Flavor was decent but could have used some more pineapple. Salsa helped. Margarita was on the weak side. Beer saved it.

You can't go to CDMX and not visit Karizma. This place is legendary and the rib eye tacos are to…read moredie for.