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Mesa 503

4.8 (21 reviews)
Closed 11:00 am - 8:30 pm

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a poster on the wall above a sink
LeeAnne M.

This did not disappoint. The owner and staff were incredibly attentive, coming to our table for service as we sat at a table trying to figure out what to order, even though it looked like we should order at the counter. They immediately offered up suggestions... I think we looked overwhelmed with the choices. The pupusas were wonderful. We also tried the chicken sub and the ribs in Salvadoran sauce. They had an interesting selection of a few drinks outside of your standard selection of sodas. The prices were moderate, the serving sizes were good for the prices. The flavors were wonderful. We plan to return soon... We need more pupusas!

Chicken with grilled caramelized onion, rice and soft corn shells
Maggie K.

Ww heard that there is no flour in this restaurant and I confirmed that with the owner/chef. As a celiac that was very important to me. The woman helping us was great at explaining the dishes and brought samples of the drinks and a complimentary delicious cheese and garlic pupusa!

a plate of food and a bowl of sauce
Catherine W.

This is a welcome addition to the Central American food scene in Iowa City. We shared the Chicken Enchiladas, which are more like a tostada, with a Salvadoran tortilla that is fried and topped with chicken cooked with vegetables, then a cabbage slaw, a slice of tomato and a slice of egg. The Chicken with caramelized onions is kind of like pollo loco, a pounded chicken breast that is fried and served topped with the onions, served with a small salad and a delicious scoop of rice on the side. My spouse had the Churasco, which featured a side of the beans mixed with rice that was also great. The pupusas are good as well, and the prices are very reasonable.

a plate of food on a table
Emma B.

So delicious! We got the veggie pasteles, chipilin tamales, and fried plantains. Will certainly be coming back!

a meal in a styrofoam container

Nice little place to eat in, but i agree with another reviewer that their pupusas are small and they don't give you a lot of cabbage. The pupusas are good and because so small, you can make cabbage last. I'm not sure I'd go back for pupusas. But it seems like everyone is getting cheap and making smaller pupusas nowadays. I'd have to compare to other local pupuserias. I would go back just to try other things on menu.

Camarones al ajillo

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1 day ago

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2 years ago

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1 year ago

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1 year ago

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

My kids want to move to El Salvador after eating here! Food is always outstandingly delicious and service is great. Highly recommend!!

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4 years ago

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4 years ago

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4 years ago

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3 years ago

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3 years ago

I love this place! I got pupusas one evening and then the next...and now tonight only about a week later. They are so delicious!

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3 years ago

Great food. Friendly service. Meal was ready quickly. Fried plantains were a highlight.

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Review Highlights - Mesa 503

Ww heard that there is no flour in this restaurant and I confirmed that with the owner/chef.

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Los Ortega's Pupuseria

Los Ortega's Pupuseria

4.6
(5 reviews)
23.8 mi

Finally found the food truck at NewBo this afternoon and I'm glad I did…read more You walk up to a window at the end of the truck to order while two people cook, one outside to cook the pupusas and one inside to put your order together to give much when it's finished. The truck is small, clean and easily accessible. I ordered a chicken and cheese pupusa to eat for lunch and a bean and cheese to eat later. I also ordered a tres leches without the fruit on top to split as dessert for each pupusa. The pupusas were outstanding. They cool them to a golden brown on one side (down) then serve the less crispy side up. The salsa roja is good but the curtido, which I don't normally eat, was spicy and good as well. Vinegary without being excessively so. The golden brown crispiness is a nice touch and adds to the flavor. Though it does make it difficult to cut on the foil and styrofoam containers. The tres leches us some of the best I've had. Some places the cake itself is too dry, considering how it's made, it's quite surprising. Here though, it is primo. It's like ordering a good baklava, some things just always taste right and this tres leches is one of them. They haven't claimed the business on Yelp yet but they do have a Facebook profile, find them and their appearance schedule, you'll be glad you did. https://www.facebook.com/share/15NJ1CvzTQ/?mibextid=wwXIfr

I've been chasing this truck for MONTHS now and somehow miss them every time EXCEPT for tonight!!!…read moreI picked up some chicken/cheese pupusas and on a whim decided to try their garlic/cheese pupusa. AH-Mazing!! You NEED these pupusas in your life right away!! I ordered via Facebook messenger and they let me know when they were ready to be picked up. Steamy hot, soft and delicious!!

Photos
Cheese melted over the top - I think they call this Kiki style?
Cheese melted over the top - I think they call this Kiki style?
I need to get my light ring out again when taking these pictures sorry
I need to get my light ring out again when taking these pictures sorry
Tres leche without the fruit topping (strawberry or pineapple)

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Tres leche without the fruit topping (strawberry or pineapple)

Mesa 503 - salvadoran - Updated July 2026

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