Dinner at O Cantinho do Aziz was an absolute treat! Chef Jenny Sulemange was there, adding a…read morepersonal touch. We started with banana frita (€5) and papas fritas (€4) -- simple, crispy perfection. Then came the star dishes: Miamba Macua (€18) and Massamba (€15), paired with a refreshing Mango Ice Tea (€3). For dessert, we indulged in the heavenly Bebinka (€6). Bonus: a little Japan Rice Lager (€2) to round things out! If you dare, ask for chilis to crank up the heat -- though honestly, the dishes are flavorful enough as-is. Pro tip: my phone was dying, so I had to pick between a food shot or a taxi back to Sintra... naturally, I snapped a quick pic and made it. Totally worth it! Fun, flavorful, and unforgettable -- don't skip it! Dinner at O Cantinho do Aziz was an absolute treat! Chef Jenny Sulemange was there, adding a personal touch. We started with banana frita (€5) and papas fritas (€4) -- simple, crispy perfection. Then came the star dishes: Miamba Macua (€18) and Massamba (€15), paired with a refreshing Mango Ice Tea (€3). For dessert, we indulged in the heavenly Bebinka (€6). Bonus: a little Japan Rice Lager (€2) to round things out! If you dare, ask for chilis to crank up the heat -- though honestly, the dishes are flavorful enough as-is. Pro tip: my phone was dying, so I had to pick between a food shot or a taxi back to Sintra... naturally, I snapped a quick pic and made it. Totally worth it! Fun, flavorful, and unforgettable -- don't skip it!

We had two African samosas as part of a good walking tour (one beef and one chicken). They were…read moredelicious with a very hot piri piri sauce. Service is decent and we sat outside since it was a nice day with a good breeze.

We had our last group dinner at Zambeze and the dinner was catered to our group of 40 people. The…read moredecor was nice and modern. We had a variety of appetizers and 2 options for dinner, mushroom risotto and veal, and a cheesecake for dessert. The servers were very attentive to our needs. The food was good, my veal was a bit chewy. Our group enjoyed the experience. When I come back to Lisbon, I would definitely come back to have a personalized dinner experience.

Had really high expectations for this restaurant thanks to ChatGPT. The service was really slow…read more Unfortunately I have a shellfish allergy. My white fist with coconut had an unexpected prawn on top. Ugh! In addition, we weren't really served at all but more like tolerated. Took forever to get the food and the check. Maybe next time we will have a better experience.

Being from Massachusetts, you'd think that I'd have tried Cabo Verdean cuisine before now, but…read moresadly, I had not. It took going to Lisbon to rectify that, but I'm glad I did. Tambarina is an excellent spot for this cuisine. It's small and homey, with enticing colors and music. Service was about what you'd expect in Portugal. No one was I there when I went in but it was getting busy as I was leaving. It's cash only but there is an ATM in front. I wasn't starving, so I ordered a small portion of muamba, with white rice. I tried to order beans as well, but was told no. Not sure if they were out or if you just don't order beans with this dish, but I was sad because I'm bean obsessed. But I couldn't even finish the small portion I had, so I guess it worked out. Muamba is stewed chicken with okra. I didn't eat the okra but the chicken was delicious. It was saucy and flavorful. And the hot sauce on the side was fantastic. This restaurant is in my favorite neighborhood, on my favorite street in Lisbon, so I'm excited to return. If you are looking for something different in Lisbon, I highly recommend Tambarina.

Was the best cachupa restaurant, unfortnatly had closed :(…read moreHope it will open near by, was my spot before going out at night.

On vacation my husband and I spent two days in the gorgeous neighborhood of Alfama, and Casa da Tia…read moreHelena was one of the restaurants at which we ate. We had no reservation, so we felt thankful to get the last table outside. All of the other customers were local people, which suggests that this restaurant is a high quality. To this review I attached photos of the menu in September 2025. Here are my reviews for what we ate: Pastel de Bacalhau - 3.5 stars - These are codfish pies, and they tasted alright. Melao corn presunto - 5 stars - The menu said that this appetizer was melon and parma. My husband said that it was "good," and I also liked it. Legumes a bras - 5 stars - The menu described this vegetarian main course as shredded vegetables with eggs, onions, and potatoes. I really enjoyed every bite! Vinho verde - 4 stars - This green wine was not my favorite but was good. Ice tea mango - 5 stars - My husband drank this non-alcoholic drink, and he liked it. Ginjinha - 5 stars - We LOVED this cherry liquor! The total price including tax was 41 euros, which I thought was reasonable.

food: PREFACE CAME FOR A SNACK, so unfortunately take this review with a grain of salt as I didn't…read moreget to eat a real meal here. That being said, got some tapas & one of the best places in Portugal so far. Really wish I had time to come back & grab a real meal. Sausage was just a little bit too salty Service: staff was super friendly Ambiance: in a little alley so feel like it's more of a local spot which I love

Food: l am having a great time experiencing all the different foods, just eating like one of the…read morelocal some dishes are some strange you just must try them, there was... maybe one dish my whole stay I didn't prefer otherwise I enjoy my food experience in Portugal. Service: The people were so friendly and seemed happy to see you and genuinely concerned with your comfort. Ambiance: what can I say, some establishments are modern while others traditional.

Right before covid-19, we had our first dinner in Lisbon here. Ambience is nice and service was…read moregreat! Pao Gleba, azeitonas, requeijao, manteiga (bread from Gleba, olives, cheese, butter) - the cheese and butter was good with the bread! Olives were super salty. Nothing special about the appetizer. Arroz con Camaroes (shrimp rice) - the rice was flavorful but the shrimp wasn't crunchy. It either wasn't fresh or overcooked. Bife de vazia (sirloin steak) - the mushrooms were good but that was it. The steak was well done even though we said medium rare. The sauce and mashed potatoes didn't have a lot of flavor.

It's a hole-in-the-wall little joint, but food from Cape Verde is not easy to come by, even in…read morePortugal, so I was excited to find this small place. Cabo Verde was a Portuguese colony, an island off of West Africa, so this was a neat diaspora find. The place is very minimalist and service a bit gruff, but the prices were quite low (€7 mains) and the dishes very traditional. I got the "cachupa" the national dish, which is a rich stew of hominy, beans, and like 5 or more kinds of meat. It doesn't taste like a Brazilian feijoada, but the concept is very similar. Tasty and huge portion. Also I got the "grogue" and "ponche", two traditional Cape Verdean drinks, €2.50 each for a shot glass. The grog was pretty fiery, so I ended up mixing it with Coke, but the punch was very fruity and smooth, most sippable. The place is only a few minutes' walk from all the tourist stuff in Baixa Chiado, but tucked away in a blue-collar neighborhood, in a divey little storefront in the old city. So you have to be okay with a proper ethnic dive to enjoy this, but if you like a little adventure and some hard-to-find specialties, this is worth a visit.

Hole in the wall place with great food and service. Portions are decent and the food is tasty…read more Fried Chicken was very crispy and delicious. Octopus salad was also amazing. Real Portuguese cuisine.

When in Lisbon, Alfama is a must see. Wonder through the tiny streets filled with locals doing…read moretheir laundry, kids playing soccer and mamas prepping dinner. We explored this old neighbourhood after visiting the castle and built up quite the appetite. Luckily, a local friend recommended we stop in at Santo Antonio. It was early so the place didn't have a line up, but it can apparently get quite busy. The restaurant itself is beautiful in an old nostalgic kind of way. Like every Portuguese restaurant, they started by bringing us bread and a few snacks before we could even order (note: these are not free despite the fact that you have not ordered them). But we were hungry and he snacks were good, so no complaints. We ordered a few local specialties, including a salad, fish and garbanzo beans, fried eggplant and potatoes. All were very simple, fresh and nice. We also tried green wine for the first time here, which was a success. Overall, the food was good and authentic and the setting was very nice. Plus as an added bonus, there's an older woman who lives next door who apparently makes an appearance on most nights, as she screams at her senile dog to get in the house - for a little touch of local colour and entertainment!

We stopped in because of the reviews and we were not disappointed. The folks here are friendly and…read morethe food here is definitely a good start to your morning. I had the Ham, Cheese, Egg with Chi Tea, while my wife opted for the Bagel with Avacado. The restaurant is decorated with an inclusive theme and we felt right at home. We were hoping to have dinner here, but we're told they only do a Breakfast/Lunch.

Great service and food was excellent! Croissant and Pastei de Nata were fantastic as well.read more