Principe do Calhariz came heavily recommended to us by our airbnb host and various locals during…read moreour trip to Portugal, so we decided to check it out. Located in the energetic young neighborhood of Bairro Alto, the restaurant itself has an unassuming exterior with a modest inside: there's about a dozen tables close together (so you might get to know your neighbors!). Our group of five popped in right at opening (noon) on a Sunday, and we were seated immediately. Our server was friendly and spoke perfect English, promptly presenting us with an extensive menu in English. The menu itself advertises a wide variety of traditional Portuguese fare, and our server was more than happy to make recommendations for the five of us, who knew little to nothing about Portuguese cuisine. From roasted meats to fish to soups to vegetables, there's really something for everyone to try! Just a side note: there's bread on all the tables when you enter, but it isn't free - if you touch it, you pay for it, and you often have no clue how long it's been sitting out. Save room for other things! Our server first recommended the Bacalhau Special (around €18), which was a mix of half-grilled, half-fried cod served with sauteed onions and fried potatoes. This is a classic dish of Portugal, and it's easy to see why - the grilled cod was succulent and cooked perfectly, soaking up the richly-flavored oil at the bottom of the dish. The fried cod had a lovely crispy exterior as well, although it was a bit too rich for us when combined with the oil. The fried potatoes were unique in that it was a boiled potato-texture on the inside, but the breaded exterior was crispy and delicious. The addition of fresh parsley and olives atop also lent a nice freshness! Other recommendations included the Gambas a Guilho (€10.5), similar to the Spanish dish of Gambas al Ajillo. I thought this was fine - it only came with seven or eight medium-sized shrimp, and I prefer the Gambas I've had in Spain. We also tried their Escalopes de Vitela Grelhados C/ Alinho (€9.5). These were "small steaks of veal", which were tender and flavorful thinly cut slices of veal, but wasn't a show-stopper dish. We actually quite enjoyed the half-portion of Frango Assado (€8.5), which is Portuguese grilled chicken - it's flavorful and juicy, with plenty of meat on the bone. Lastly, if you're feeling adventurous, you can try their Morcela Assada (€7.5), which is a traditional Portuguese blood sausage. This is a deep black color, with a very iron-rich taste. It's certainly not for everyone, but kind of reminded us of soondae, which is a milder Korean blood sausage. All dishes were served with complimentary fries and rice, which helped to balance out the rich oiliness of the food. However, we did wish that there was some sort of side salad/vegetables that weren't coated in oil! Overall, this is a great, affordable place to sample traditional Portuguese food, and there was a good mix of tourists and locals inside - service is friendly if not very fast, and it's a good experience...I can recommend this restaurant for sure!

An unpretentious eatery in Barrio Alto not too far from Praca Luis Camoes as well as the Elevador…read moreda Bica. Dining area was very lively with many patrons (both locals and visitors alike). Menu had a vast variety of house wines, all reasonably priced. The food choices were just as plentiful, mostly old-school typical Portuguese fare (bacalhau, pulvo, grilled meats and shellfish). Tables had breads and snacks (not complimentary, but also every reasonable 0.5-2 euros). If one didn't touch the starter food or if it was handed over to waitstaff no charges would be incurred. I ordered the frango dinner (half order of piri piri style grilled chicken). It came with a heaping order of white rice and French fries. My companion got the steak, and it took up more room than the plate (topped with a fried egg over easy). His meal also came with the same 2 sides as mine (both entrees were hefty portions). Both meats were well-cooked and juicy, with a good smoky flavor from the grill. Rounding out the meal was a glass of locally sourced vinho verde, which went very well with the chicken. Prices were very reasonable and service was very friendly and warm. Needless to say, we left full and happy.

Service was stellar. Food was Made freshly. Energy was very…read morewelcoming and family style

This place was amazing! Such good food and ambiance. And the prices were so reasonable. The service…read morewas good until it wasn't. But still highly recommend!

Solid steak restaurant located in the touristy area of Lisbon, I came here with two other people…read moreand we got three different steak dishes as mains. The dishes were cooked deliciously and the sides complemented well. The meat cuts were the perfect amount of fat and lean meats. It was juicy and cooked to perfection! Would recommend the filet mignon and the pincanha steak. Our sides were mashed potatoes and vegetables, I recommend the mashed potatoes! The complimentary appetizer was a nice start to the meal as well. Skip the bread basket since they charge $$ pp. For a Friday night though the place was empty and there weren't many local individuals only tourists visiting. One thing to add is this place is definitely pricey, but do think it's an average spot to eat at. Docking a star since I wasn't blown away by the taste of my meal but think it was an average steak restaurant to go to. Note: The restaurant is considered a RESY restaurant however they do not accept AMEX cards (which is common in Portugal). Ambiance: 5/5 Service: 5/5 Taste: 4/5

Disappointed to say the least. Do not get me wrong the place…read moreis beautiful worth the visit for the visual but really overpriced and the food was mediocre at best : pao de queijo and polvilho were stale , meat was hard and lack of options in caipirinhas made us all question how they got this far. great location and potential but need to tune up the food .

世界是你的， 幸福也是， 不是要妳坐著等， 幸福是自己走出來的，只要妳願意相信， 幸福就會在前方等妳～…read more 坐郵輪，最後一站在葡萄牙的首都里斯本，我們下船後，自己又在那多待了一天， 走走逛逛，最後走到火車站哪邊買了 必須買的Starbucks 的杯子後， 就選了火車站正門口的餐廳吃飯， 結果仔細一看才發現這家餐廳是從1890 年就開到現在了， 能開 一百多年，應該就不會太差， 我們點了裡面最醒目的海鮮盤， 來時，真的是超級超級大份的，味道做的讚，蝦子跟殼殼都非常的好吃， 還多點了 一份炸魚，這道也是很要拍拍手的，連旁邊的飯也好吃， 炸魚真的是多餘， 多點的啦， 光海鮮盤， 兩個女生就吃撐到快走不動了，我們吃完這一餐，回飯店後連晚餐都沒吃， 都還是覺得飽到不行， 到葡萄牙了， 葡式蛋撻也給他吃了， 路邊的烤栗子也沒錯過， 他們有名又便宜的咖啡，也喝了，也買回家了， 眼睛看的見的，嘴裏吃的下的，都努力塞進肚子裡了， 才心甘情願的離開葡萄牙！

The cod in the fish and chips meal was the toughest I have ever had. The skin was still on and it…read moreHAD to be sawed at with a knife. I couldn't even chew it. My husband enjoyed his octopus with rice. The place was packed.

Attended a private event and this place was amazing…read more Took Elevator to top floor, providing panaoramic views of Lisbon that were breathtaking . Service was excellent , partaking in Gin and tonics Sangria and a variety parade of various finger foods and small plated items that were all incredibly tasty. This place would be worth coming just for regular hours and service for the views, then you throw in the fantastic service and food !!

Beautiful views of the city from the terrace. The service was very good and attentive. We were…read moreoffered a table, we didn't have reservations - but we decided to sit at a small bar they have on the terrace which the seats face the amazing cityscape. The food was pretty good.

We were recommended this restaurant by our hotel concierge and it certainly didn't disappoint. Upon…read morearriving, we were greeted and led down to the basement where we say a lot of locals enjoying a meal. Note that there isn't an English menu available but the food was great. Like most restaurants in Portugal you start with bread, cheese, and olives. The cheese was very smooth and the olives tasted fresh. I opted for the chicken plate and it wasn't too heavy but was jam packed with flavor. Service was pretty solid here despite the language barrier and I definitely would recommend Tascardoso to those who are nearby the area for an authentic Portuguese meal!

This was our first meal in Lisbon, and I have to say that it was a success. We had no clue of where…read morewe were going to have lunch and pretty much randomly dropped by Tascardoso. Everything from start to finish was absolutely wonderful. For my meal, I went with Açorda de Camarão, which is a bread porridge with shrimp. I jokingly referred to this dish as "Portuguese shrimp and grits". ;) The blend of flavors and seasonings was absolutely amazing. While eating the dish, I told my partner that I could eat this dish everyday and even twice on Sunday. In fact, the next day when were having having some trouble deciding on a place to have dinner, I was like let's go back to the place that has "Portuguese shrimp and grits". ;) If you are hungry, this is the place for you because the portions were huge for the price. After eating my Açorda de Camarão for lunch, I wasn't hungry again until well into the late evening - even after walking around Lisbon for most of the day. Another delicious part of our lunch - the grilled octopus. In my opinion, the octopus was perfectly grilled and seasoned with a chewy, but not too chewy, texture. I thought the prices were reasonable, especially considering the restaurant is located in a very touristy part of town. The restaurant has a nice outdoor dining area where you can enjoy your delicious food and wine while enjoying the hustle and bustle of Lisbon. I thought service was fine. Although our waiter was not the friendlies of characters, he wasn't flat out rude. When I visit Lisbon again, this restaurant (in particular the Açorda de Camarão) will definately be on my "must do" list.

I honestly didn't realize I was stumbling into what's a pretty iconic restaurant. Galeto is a place…read morethat's been here since 1966, serving the same food counter-serve style to whoever breached its doors - the rich and poor alike. It's a place that's consistently packed throughout the night, but I was actually able to find a table with no wait when I got there. To start off, I asked for the croquette - which to my surprise I received within about 10 seconds. Seem like they just have a bunch premade and under a heat lamp. Didn't like this very much though, as the fried outside felt way too soft. For the main dish, I got the prego - a classic Portuguese sandwich of beef pounded with garlic served within a roll of bread. The lombo version I had used tenderloin as the beef, rather than the traditional tougher sirloin. It was very simple, but quite good. The meat is exceptional - it's got a fantastic sear on the outside, and the flavor and tenderness of the tenderloin really comes through. It feels like eating a nicely cooked mini steak as part of a sandwich; very different than your typical beef patty which often doesn't contain the best quality meat. The bread is solid, albeit a little plain. The mustard given to you on the table is absolutely necessary, although I wish more sauce options were available. For the price of 13 euros, it's not huge, but also not small either. Considering the regular sirloin version costs just 7 euros, you're definitely paying a premium for the meat, but I did really enjoy this meat upgrade. Overall, you're here more for the experience than the food itself, but the food is still quite solid. 7.75/10

This was a gem. Supposedly the oldest restaurant in Lisbon and currently open till 3 AM. Service…read morewas impeccable. The restaurant was very clean for being such an old restaurant and every single table was countertop so lots of entertainment going on behind the counters if you're so inclined to pay attention. The food was phenomenal! Fresh, priced right, great portions lots of options for varying tastes. I strongly recommend this restaurant to anyone coming to Lisbon. Be prepared to wait, however because there is no reservation option. Everyone stands in line, but the line goes quickly so don't let it deter you. It's worth the wait.

The host (the big guy who looks like an irl JD Vance meme) was incredibly condescending for no…read morereason. Politely followed every rule of the waitlist to keep getting shifted away for non foreigners.

O Velho Eurico was all over social media of the best place to dine at in #lisbonportugal…read more We made reservation a month out before we arrive in #lisbon . The place is small, but service moved smoothly. There was a wait-list for people that didn't make a reservation. Here is what we got: 1Lamb with Chestnut 2Beef Shank Sando 3Codfish without Cream 4Squid with Orange 5 Cuttlefish Inked Stew 6Fries, "Francesina Sauce" The presentation on everything was nice. You can notice the attention to detail. The Lamb with Chestnut tasted Braised to the point where the meat was tender & juice. Beef Shank Sando was a hot mess of goodness. The beef was soaked in its own juices making every bite a flavorful bomb Codfish without Cream had a flaky Cod in a nice seasoned sauce. Squid with Orange was a nice surprise. The Squid was perfectly cooked with a smokey taste with a chewy texture. The Orange gave it a citrus taste that just complimented the squid Cuttlefish Inked Stew was decent it just had too many beans in it. Cuttlefish was fresh & tasty The Fries were crispy & yummy Overall, pretty reasonable price for the quality of food