Lunch time could be breakfast time and usually is for me when I stop by Bolyard's when I am in…read moreMaplewood. Order at the counter weather you are getting butcher items or ordering food from the menu. Don't forget to look in the cold cases for any number of items from eggs, bone broth, their delicious frozen biscuits, and many other items. Lots to choose from. I don't usually stray from my usual order of seasonal hash but I was eyeing a couple of new items I hadn't seen on the brunch menu before. A breakfast sandwich and hash browns. I was going back and forth and one of the employees encouraged me to go with something different. I asked if I could get it on a biscuit and would be sold. They checked and said yes, I was excited because I LOVE the biscuit. I decided to try the hash browns, too. You take a number and pick your seat, counter with stools line the windows to the outside as well as section that looks into the butcher cutting area. Food came out quickly and was thrilled at the hash browns, they looked so good. Shredded potatoes fried crunchy on the outside and tender on the inside - very good and I would definitely order them again. I am usually very picky about cheese, but I love pimento and the biscuit sandwich was amazing. So it came out as a split biscuit with the house ham and pimento spread, pepper jelly, arugula, heirloom tomato, and a fried egg. I cut the egg in half so I could take half home but it turned out to be nonsense as I couldn't stop eating the sandwich and finished the whole thing! Now I will have a hard decision next time I stop in! Staff is always great, super friendly, and always helpful answering any questions. Food is amazing!

Just go by direct from the farmers, the markup isn't worth it here anymore. As others have…read morementioned, they do over salt their prepared food fairly often but that's just the chef's palate. Everything's high-quality and poor value after accounting for the price. I stopped in to pick up a pork loin because I was around the corner, looking for ~3-4lbs of meat. They only had a 1 1/2 pound in the case (order taker weighed it to confirm before going to the back, which should've been my first warning) so I asked if they had any larger ones. They were nice enough to check and offer to cut one. That's where things went downhill. After waiting 5 or 10 minutes, my order taker came back out to ask how I wanted it prepped (bone or boneless, skin on or off). I said skin off and ambivalent on the bones. This was my mistake, leaving my fate to the hands of someone profit motivated. I walked out with just about a 3 pound bone in roast, which is maybe half a pound more meat than the one and a half pound I turned down - not enough for my guests and I. Had I gotten a roast closer to 4lbs, I would've been unhappy with the price but not enough to write a review. Additionally, they only charged a dollar less for bone in. At $15/lb, I effectively paid the price of their beef for the meat after accounting for the bone. I felt tricked. In hindsight, I should've just turned it down when I saw the price, but I was a bit too shocked to say anything. So I paid my bill and swore that I wouldn't be coming back for anything but (maybe) sausage or a snack again.

Great butcher shop option for West County! The Corner Butcher has a variety of options on all…read moretypes of meats available in their meat case. The quality is very high and the people who work there are informative and friendly. They do have a variety: beef, pork, sausages, seafood, bacon and more. Easy to get to, located off 141 in Fenton area. They also have options to pre-order items like smoked hams and turkeys as well as a lunch deli for delicious sandwiches. They do have other items available in-store like bbq sauce, cedar planks and a few other options you may need while cooking your delicious meal. Definitely will be returning soon!

This is a family owned butcher shop. We have had both beef and pork from here and it is high…read morequality. They have a rewards program/points program with purchase. They will also dry age your meat for you at no extra charge. We have been using them for years, and have never had a problem. They are very helpful when ordering. I recently grilled a very tasty T-bone steak from them, and have 2 ribeyes dry aging in the cooler at the shop.

Truly one of the best meat markets in the area. I stop by Jeremy P's at least one time a week. The…read morequality of the meat they offer is top notch. I love their brats, they have such a variety of flavors to choose from. We keep an eye on their facebook page because they offer daily specials for take out lunches/dinners which are always phenomenal! The staff is equally great, you are always greeted with a smile and they make sure you leave happy!

The food is good and prices are reasonable. Everyone was very helpful and friendly. I especially…read moreliked the premade meals.

After seeing the photos I was excited to try this place thinking my husband a sub friend would love…read moreit! We both were underwhelmed with our choices the Paul and Italian Poorboy. Can't put my finger on why but did not reach the high expectations we had for it (for the Paul I think it was something with the sauce). Really wanted an ice tea and all they had was bottled/canned selection.

ALL the food was delicious, though pretty darn expensive. The service was friendly and efficient…read more Having only 2 tables for seating definitely lends to more of a takeout vibe. Not sure I'd ever make a concerted effort to come back here, but probably wouldn't be terribly adverse to the idea either.

It being easy to place meat orders by phone. I contacted Mr Eso, owner of Lamar Meat company…read more Ceco

I bought the veal sudzukice. Super delicious! Super tender. If you think I overcooked it, I didn't…read more Super tender and delicious. Kids and I both loved it. Right by Berix. Also, loved the samun I bought from there.

Very nice meat market! Lives up to the reviews! Very well stocked and the meat case was amazing. We…read morebought rope sausage, Italian sausage, bacon wrapped filets, flank steak, apple pie, salamis and a couple deli sandwiches. Guess I shouldn't have gone in hungry! The place was very clean and service was excellent!

I come to Mannino's almost every week to purchase lunch meat and raw meat, but I'm becoming…read moreincreasingly concerned about the sanitation practices at the meat counter. There are several young employees who repeatedly fail to change their gloves when going from handling raw meat to slicing lunch meat. I have personally had to remind them to change their gloves on multiple occasions. Today, I watched the same employee pack raw ground beef for another customer and then, without changing his gloves, go directly to the lunch meat counter and begin slicing her lunch meat. This is especially concerning because I have personally reminded this employee of the need to change gloves in the past. Handling raw ground beef and then ready-to-eat lunch meat with the same gloves is a serious cross-contamination concern. I really like shopping at Mannino's, but management needs to address this immediately and make sure employees are properly trained and following basic food-safety practices. I would hate to see someone get sick because these procedures aren't being followed.

Went in for soup bones (which they have for .50 cents a pound---CHEAP) and left with a 1/4 rib side…read moreof grass fed beef at $3.99 a pound. They cut their meat daily and/or to you liking. We got beef ribs, 2-2lb. packages of stew meat, and 2 packages of steak (3 to a package) For $31.00 total we got a bargain and the meat was flavorful & tender!! Ask for Ed or Momma they will help you with all your needs

My friend and I bought a whole lamb from Dittmer Meat and they butchered it exactly the way we…read morewanted it. We later bought a goat and they did the same. The meat is locally raised and is of excellent quality. Highly recommended.

Wow, this place is incredible!…read more I spend a lot of time in the area at a little vacation home, and I am so mad that I've been going to the crappy town IGA instead of this place for so long. We go through a fair amount of produce each week, so when I heard about Wayne's I decided to give it a try - hoping for both better prices and better quality. I was totally blown away! It's incredibly well-kept and well-organized, and they have a ton of items that IGA doesn't. My favorite part is the "value bags" they have available - for just $19.95, you get a reusable tote bag filed with all types of fruits and vegetables. Check out the photo I uploaded... you won't believe how much I actually got for the price! It made us try new things we don't always eat, too. They also have a butcher attached, fresh local eggs, dairy, and more. One thing to note: if you're using a credit card, it does have to be for over $15. I'm so happy to have found this place and I look forward to stopping by as much as I can!

Good local market for fresh produce, an excellent butcher, and good deli meats/cheeses. Staff are…read morefriendly. In the spring, they sell annual flowers and pumpkins in the fall. Wayne's is my go to market.

We go way back to Steve Jolly (so 20 years?) but the new owners, Rex and Dustin are good people…read morerunning a good business. If you've never bought a beef before, ask Rex to coach you through the decisions, she's a real pro. Then the meat is packed so clean and tight, no gaps so no freezer burn. And if you want an excellent smoked ham, Dustin is your guy. 100% recommend.

Always friendly & helpful the owners are great people always a clean place we like getting the…read morebacon, sausage bulk or link and brisket & pork steaks and the burger meat is great no fat in the burger meat or sausage

We are lucky to have a quality butcher in our area! Our 8oz rib eyes were aged, flavorful on the…read moregrill, and worth the money.

Honestly this spot is so fantastic. This location replaced the old C & C Butcher spot and is a…read moresecond location to their original Fenton spot. We are so happy this location exists because the options available are so fantastic all the time and the quality of the meat is great. Their staff are knowledgeable and can help direct you or answer any questions you may have. They can recommend cook times and seasonings as well! We often come by on Fridays and explore the different cuts of meats available. We usually bring home a ribeye or two, but we have definitely brought home sirloins and porterhouses as well. None have ever disappointed. They do weekly specials on different cuts of meat and it is a great way to try new things if you like! Most recently they have incorporated some marinated steak tips into their offerings and I am excited to try those soon. Definitely recommend this local butcher! Great local spot that is welcoming and enjoyable!