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    Bolyard's Meat and Provisions

    4.5 (151 reviews)
    Closed 9:00 am - 2:00 pm
    Updated a few days ago

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    Emily S.

    Bolyard's is a cute little butcher shop located in the heart of Maplewood. I ordered online and picked up to-go once I got there. The Tom Tom sandwich was just okay, nothing spectacular. I probably wouldn't order it again, but if you're thinking about trying it I'd recommend adding bacon to make it less bland. But the beef tallow fries were 11/10!!! At first I thought no way are these $8 fries going to be that good but they really were spectacular. The house made ketchup with them too made it really unique!‍ I also ordered some breakfast sausage to make with biscuits and gravy at home since the meats case was filed with a great selection. A plus is they also have a parking lot with dedicated spots too if you wanted to dine-in.

    French dip, bolyards burger, side salad, tallow fries
    Anna L.

    Very tasty food all around. The dip was delish, though light on meat considering the price. That said you can tell all the ingredients are very high quality so I recognize that comes at a cost. Bread on the sandwich was so fresh and soft with a nice toasted crisp for soaking up the jus. Salad was fresh and dressing was tasty. No frills service - order at the counter and they bring it to the table but all we interacted with were very pleasant. Ambiance is quiet with some tables and window seating.

    Pulled Beef nachos
    Sherry H.

    I have heard all kinds of wonderful things about this place on Facebook. We decided to give it a try. I ordered the PULLED BEEF NACHOS for $14.00 corn tortilla chips - pulled beef - cheese sauce -candied jalapeno - tomatoes - crème fraiche. These were good, but I would probably opt to try one of the sandwiches if I were to come back again. They have a few tables and seating at a bar height area inside and then they have a few tables outside. You order up at the counter and they bring you your food.

    Chicken thigh dinner I made with Bolyards chicken!
    Diala A.

    I found out about Bolyard's a few months ago and have been a huge fan of their butcher shop ever since! They carry Buttonwood farms chicken, which is one of my favorite local farms in the area for chicken and eggs! The service is friendly and helpful. The ambiance is cool since they also have a lunch menu so they have a nice seating area. I also love that they make their own stock - I have purchased and used the chicken and beef stock (both were great!). They also carry pork stock but I haven't tried it yet, I'm sure it's great too! Overall, a great spot for fresh and local meats all year round!

    Interior Seating
    Maggie H.

    Anyone who knows me has heard me rave about Bolyard's. I set a goal to try 25 new-to-me STL restaurants in 2025 and ended up hitting 26. Out of all of the restaurants I visited, Bolyard still stands out as one of my absolute favorites. When my family and I went, we each ordered different entrées and shared the sides. I had the French dip and truly can't rave about it enough, but the real showstoppers were the sides. The cauliflower, potato salad, and fries were all incredible, I honestly couldn't pick a favorite. I also love that they have an Excel soda fountain and appreciate the overall ambience, even if it means waiting a few extra minutes for a seat on a busy day. Overall, it's such a great experience with amazing food, friendly staff, and top-tier meat options at the butcher counter.

    John S.

    Found this little gem while on a trek for a cool lunch place in Maplewood. Wide open and airy vibe. Order at the counter and obtain a number type of joint. Perfect set up for lunch . The story is all meat is sourced from a farm in Troy, Mo. Grass fed beef and zero hormones, plus less pharmaceuticals in general. Love that!!! Farm to table...smash burgers, Rueben's, beef tallow fries, pork rinds and more...extremely fresh, organic and full of awesomeness. Need to make another visit and try the French dip...looked delicious. Also of note, it's a true butcher as well and had on display, bacon, steak, pork chops, chorizo, other fantastic culinary meat finds...so that appears an additional opportunity worth trying. I know we will be back, as early as next week and encourage anyone who reads this to do the same!!

    My usual!  Burnt ends breakfast and a biscuit with seasonal jam
    Jo Nell R.

    Headed to Maplewood for one of my favorite brunch spots. Scan the QR Code for the Kitchen menu of the Brunch menu. Order at the counter and take your number to your table or counter spot. Staff is always friendly and efficient but take their time when customers have questions about the butcher side of things. Food comes out in a timely manner so you can dig in! Another delicious brunch! Another order of the Burnt Ends Breakfast. Meaty chunks of brisket, tallow fried potatoes, a sunny egg, and lots of onions. Lots of smokey flavor with just enough fat for extra delicious flavor. The potatoes are plentiful with a little crisp and lots of creamy inside. The sunny egg on top provides a great burst of yolk. I can never resist a lard biscuit with seasonal jam and today I forgot to ask but it was reminiscent of apply butter with some cinnamon. So good! I decided I needed to have biscuits on the sort of fly - so I grabbed a six pack of frozen to take home. They are ready in 25 minutes from frozen to oven. I also added a White Bean and Ham soup for tomorrow's lunch and a couple of Rib bones for the dogs. Still a one stop shop! I forgot to grab a tub of lard, I will have to get it the next time.

    Rick T.

    Came here strictly for their bone broth but came away with some of the mortadella slices. Shared them with my new friends at the local brewery down the street. Bought some seasonings here too ! Bone broth mixture was delicious.

    The provisions case so many great in-house made or local farm sources!
    Janice P.

    Was back over there today and it was so good had to come tell you do not sleep on the broth! That cup was so warm and comforting!

    Cubano sandwich
    Greg H.

    I heard people saying good things about Bolyard's, so we gave it a try. Cuban sandwiches are one of my favorites so I had to order that. Sandwiches come with their house made pork rinds, but I'm not a fan of pork rinds , so we asked if we could swap them for something else. We were told that we could get any of the sides instead. I heard people raving about their fries, so we ordered them. I expected an up-charge, but it turns out that we were charged the full price ($7.25) and simply didn't get the pork rinds at all. I was disappointed with the Cubano. It didn't have a lot of flavor. I couldn't really taste the pickles or mustard, and there was a lot less meat than I expected from a meat market and the meat flavor was overwhelmed. The fries were good, but the size was deceiving. They came in a large pitcher (see picture), but when you poured them out, it was less than half that size (the fries were suspended on a napkin). I may come back and try a burger. I want to give them a fair chance.

    Burger and pork rinds
    Em H.

    The food here was pretty good, but prices were a smidge high on most things for us. I didn't particularly care for the pork rinds, when I normally do love pork rinds. Service was friendly enough and atmosphere was nice enough. We might try something else from here in the future.

    Erika H.

    Nice butcher shop in the heart of Maplewood. They have some beautiful cuts of meats at fairly decent prices. All of their meats are cut in house. They also serve hot food and you are able to sit inside or take it to go. I grabbed me a pork Panini and a side of fries. The sandwich was hot and fresh, cooked to order. The pork was tender, seasoned well, the sauce that was on the sandwich was flavorful. The fries were crunchy. I wasn't a fan of the garlic aioli dipping sauce as it didn't really have a lot of flavor. There is street parking and a small parking lot next to the building should you choose to park there. Inside there are a few tables and counter top seating. There is a viewing window so you can watch the butchers while they are hard at work. The staff were friendly and took my order right away. No complaints! I will definitely be back to purchase some smoked meats.

    Lard biscuit/peach butter
    Scott M.

    I was in town and caught a few seconds of a random newscast where it was mentioned that this place was ranked among the best butcher shops in the country. Naturally, I had to try it. I can say with confidence that after doing so, that you should try it as well and that you will not be disappointed. It sits in a quaint, walkable area in the city surrounded by other shops and restaurants so it's not hard to find and the area itself is really pleasant. The shop is super clean with a modern/industrial vibe and has seating both inside and outside for those days when the weather is great or you're feeling a bit of fresh air. Order at the counter, take a number, fill your beverage and they'll bring your meal to your table. Now this place is more than just a restaurant. It's also a full service butcher. They source their meats from small (often local) farms and process them on site. You can watch the actual butchering through a large window that faces the dining area and see the magic unfold for yourself. With all that said, you can of course choose from a variety of incredible looking meats that are available to take home and cook for yourself. A variety of sausages from Irish bangers to brats, thick sliced bacon, steaks of every kind, and all those fancy little meats that you might normally find on a high-end charcuterie board. If you love and understand meat, you will be impressed if not thrilled by their selection. (I saw a slab of pancetta that I wanted to take a bite out of right then and there) Really great stuff. Now on to the dine-in menu. I ordered the burnt end breakfast and the lard biscuit from their brunch menu, and my friends both had smash burgers. The prices and portions were reasonable given the quality, (and given the portion size of that burnt end breakfast). The burgers were fully smashed and beautifully crisp, served with light, airy buns that stood up to the burger and held together well without adding too much bulk. Excellent patties, excellent bread...the foundation for any good burger. 10 out of 10. The breakfast bowl...I did not expect the portion to be so large. A generous amount of large burnt end chunks, lots of tallow-fried potatoes, and a perfectly fried egg on top to add that little extra flavor to set the whole thing off. Outstanding. I had enough for leftovers. The lard biscuit was flaky, crispy, yet dense in the middle and very filling. Served with a house made peach butter/jam that really added a ton of tartness to offset the lardy goodness of the biscuit. Someone really thought these flavors through. Overall the food was better than most people would expect even if they were expecting something good. I would order anything I had again and again. The service was quick, the food was great, the vibes were on point, and the place was clean and tidy. They're serving up farm to table burgers, sandwiches and brunch items, and anything you could ask for from a full service butcher shop. If they aren't on your radar, they should be. They're winning awards and making the national rankings for a reason. Get down there and give them a shot if you're in the area. You won't regret it. 5 stars.

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    Great food! Taste like food use to!! Great service, friendly staff and a clean establishment.

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    Ask the Community - Bolyard's Meat and Provisions

    Review Highlights - Bolyard's Meat and Provisions

    Also, my go to spot for pasture raised meat, eggs, pimento cheese, and bone broth.

    Mentioned in 7 reviews

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    Bolyard's Meat and Provisions - butcher - Updated June 2026

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