Stopped by today to see what it like. Nicely laid out, nice meat display meat counter, good looking…read morecuts of various meats, also frozen cabinets glass doors for frozen meats, Very nice looking, easy to get around entire facility and the help was all very nice and friendly. I would say on pricing is about average if there is such a think as average. We did purchase a couple of things and will most likely will stop back again. Very nice place to get some good meat and many more things.

My favorite place to get meat! Excellent customer service, excellent food, and absolutely…read morebeautiful establishment.

I love this store. The food is so fresh, it's amazing! The plant selection is great and I feel the…read moreprices they charge are fair. The food inside is priced well. I saw someone else comment about buying moldy strawberries, and what I will say is that this fruit is really fresh and will mold quickly if you don't eat it immediately. Always check fruit before you buy from anywhere because produce always has a risk of mold. I like the farmer's market ambience, the handmade signs and drawn price tags etc. I've only ever met nice workers here. It's a great place.

Do not buy flowers from there that are way overpriced. I spent 241$ for flowers there and thought…read moremaybe they would throw in small plant or flower after that much money but no so ok. I get home and after watering and feeding the flowers, in 3 weeks they were dead. Yes I watered them just exactly like the ones I bought from Buccheits for a fraction of the price and they are beautiful, thriving, and looking so healthy. I will never again spend that much money there or buy flowers from there. I see that their produce is going sky high so don't think you will save money by going to a produce stand. I also read someone commented on their produce that they bought there and the berries on the bottom were no good. I thought I was doing the right thing going to a family owned business to super them, however I now see that my 241$ may have helped them in their business, it sure didn't help me. If you would like pictures to see the difference in my Buccheits plants that were so so much cheaper and thriving, and Richard's produce flowers... I'll be more than happy to take these to show you. I held off bc didn't want to embarrass you unless you asked for the pictures.

I'm giving three because the previous young man cashier was way better than today's. He did not…read moregive me back all my change. When I pointed this out, he said it was a good deal. Don't know if this is the correct name of this place now, but the location is correct.

As much as I visit and love this place - it's 5 stars all the way! Prices are great, staff is super…read morehelpful and friendly, and they've improved parking by directing people around back of the building if needed. They'll help carry your purchase to your car if needed, and they've added tiny lite shopping carts in case your arms get full (ummm, like every time I go there!!!).

Attended an open house a few weeks ago on a hit Sunday afternoon. I've tasted the goat cheese many…read moretimes but have never visited the farm before. It was fun to see the goats on the property! It was great music, wind and cheese. The only strange part was how empty it was. The service was great, except for when I saw an employee picking their nose in the kitchen! Yikes!

Want a unique experience outside St. Louis? Grab some friends and fam and head to Baetje Farms!…read more They have a quarterly brunch and several activities through the year like murder mystery dinners and Goatober including an amazing wine tasting experience. YES, you can feed the goats and they have babies in the spring!

The wife and I have been coming here since they were in the small spot by Gordon's Cheesesteaks…read more It's been awesome watching them grow. The new location is great, and I can't wait to come back when it's warmer and they've got those big garage doors open. The pizza is top notch -- the Buffalo chicken is hands down the best buffalo chicken pizza I've ever had. The ranch is homemade and unreal. The staff and service are always amazing. When my son was just two years old, they even put together a little balance bike for him to ride around. That kind of stuff sticks with you.

If you just want a GOOD pizza, go to Pedal 'N Pi. Great dough with a good amount of chew,…read moredelicious toppings, and wood fired - yum! We had the house made sourdough and wings. Will say I'm not a fan of the sourdough app as they were pretty toasty and hard to eat. The wings had a nice sauce! Oh, and the cinnamon roll - MUST HAVE. Service was wonderful!

My first time eating here and it won't be the last. I had the cheesy bacon cheese burger and it was…read moreout of this world good. I would recommend them to total strangers. The service I thought at first was slow until I realized my burger was being made to order. It was worth waiting for. Keep up the great work

Excellent food, huge portions! Only problem is they are only here in Potosi about once a month,…read moreusually the first Wednesday in the Shop-N-Save lot.

Country Mart, now known as Harps, has a very good selection of fresh, frozen and canned foods. The…read morequality is better than other grocery stores in Bonne Terre. Staff are friendly & helpful, which is much appreciated!

The store is not very clean. They tend not to rotate their stock. Several times I was in a hurry…read moreand the products I picked up from the dairy case were expired by more than a week.

For the past 6 months life has been a nightmare - luckily I took notes when I visited many places…read moreso when things died down I would be able to just type this out and pop in the pictures. I really liked this place. This brewery has a great vibe, is HUGE, good service, yummy food, tasty beer and considering it was a cold, icky night when we went - there was more people there than I would have thought. My smash melt was so good. Messy but a good type of messy. It was also a lot bigger than I thought it was going to be. The shepherds pie was really runny. A spoon was definitely the utensil of choice but the flavor was spot on. I struggled to get up the stairs because of my knees (both are new) and it appears to be the only stairs so I had to wait for some servers to go up (& vice versa) but when we got up there it was very cool. Honestly, this place is huge. I cannot stress that enough. There was a big party next to us and I watched how they were waited on...because sometimes big parties can be a challenge. It appeared that no one waited a unreasonable time to get their refills. Even a spill was taken care of by staff swiftly. That is a good sign. However, our service was just good. It took a long time to get a beer and we never got out second one we just paid and left All that being said, I will be back.

Hundreds of Hops US Hop Passport Amazing Brewery Race Stop 30 - 1/18 for Missouri…read more We stopped here as our first stop on our Missouri Brewery Race, plotted intentionally for the eats... specifically all you can eat fried chicken day... not that I could eat a whole lot of it, but I love good fried chicken and that KFC at home isn't scratching that itch. Needless to say, I ordered the fried chicken, dark meat. The hubs got a maple syrup (flavored, turns out - definitely NOT maple syrup). The table behind us ordered directly after our order was put in and also ordered all you can eat fried chicken, dark meat. When i heard, "we're sold out of that", with my order not up yet, I thought we were in for potential problems. Now, at 845pm, I'd understand that but 15min after the "special" starts, with a half empty dining room... I'm gonna have some questions. For example: Why is there no chicken available at open on fried chicken day? Anywho, the plates come out & I'd guess the potatoes were from the last special... cold & crusty, topped with the thickest, most concentrated "gravy" I've ever seen. Both were inedible. The broccoli was cooler than it should have been served at but tasted good. The real star was definitely the fried chicken. It absolutely hit the spot - unfortunately, they were indeed sold out of dark meat & i ended up with a wing... sigh - thankfully, I got 1 thigh, my true love & although it was all you can eat (only way they sell it), 1 thigh is about all I can eat. Still, I could have skipped the sides all together for a 2nd thigh... The burger was "ok", nicely cooked, but maple flavor is not at all the same as real maple syrup tho & it definitely could be improved with real maple syrup. The beer was pretty tasty. We had 3 different ones & could have pulled a 4th had the timing worked out. Overall, a so-so experience. I'm not sure why, when I ordered, that I wasn't told that there wasn't enough chicken for a dark meat order. I would have asked if there was a thigh left & likely still ordered it when they said yes, but it would have been my choice then. They did stop selling the chicken special before we cashed out.