This is probably the best crepe i've had in Mexico or the U.S. They are well balance in being thin but not paper thin. The batter is very scrumptious and addicting. They have tons of topping where you can create your own or choose a signature crepe some which include alcohol(thats right, alcohol...). I tasted the burbuja de amor which had walnuts, cajeta, lechera(caramel and condensed milk). It was so flavorful and sweet definitely a winner. I came back the next night and has La Borracha(the drunk one). Man it was loaded with liquor. I was afraid of being able to walk straight after it. It had grand marnier, kahlua, rompope(egg nog) and i know im missing one but cant remember topped with cajeta. It was definitely a punch and not kid friendly. I probably would stick to one of their sweeter less alcoholic options next time. This place located in the malecon between the river and the amphitheater among other food booths. Don't confuse it with the Crepessima, that one is not as good. They are there at night and not the day. read more