We were in Mayaguez visiting family and my uncle recommended this place. It had recently opened…read moreand it was nice to see a new or recently renovated building. We had the platanutres appetizer and the sampler of fried Puerto Rican food. Both were amazing! The platanutres plate was my favorite because it was like "plantain nachos" and incredible. We then had the "combo campesino" and it was the best lechon and arroz con gandules I have ever had! They way they season and smoke the lechon gave it such nice flavor. If you're in the west side of the island, it is worth the short drive to visit this restaurant!

After exploring Mayaguez a bit, we lost track of time. Suddenly, we found ourselves really hungry…read moreat around 2:30 PM. We hadn't eaten since breakfast and that was around 0900. We got caught up in our adventure and didn't think to check the time. We were having too good of a time! We didn't make reservations and planned to have a go with destiny as we explored my grandmother's hometown. Mana's Gastrobar extended a warm welcome to us. We happily received it and the rest is history. Side note: Most Mayaguez restaurants close (hard close (no one is there)) until dinnertime (5 pm or later). Mana's was open until 4 PM and came to our rescue. The staff were really friendly and accommodated us as we scurried in to take our seats. We called the number on Yelp to make sure they were open. The were open and made our trip even better. Mana's menu has creative Puerto Rican cuisine. We ordered tostones for an appetizer and pechua empanada and pechuga salteada as our main dishes. The chicken was cooked and seasoned authentically. The empanada tasted great and to temperature. The restaurant had a young vibe and cool aesthetic. College age customers sat at the bar while we were eating. It made me think about what life is like in Mayaguez at their age. My grandma lived there around that age (how times change and evolve). I would come back regularly for lunch if I lived in Mayaguez. We didn't see the dinner menu or the dinner crowd vibe. It would be fun to mingle with locals and see a bit more of where my grandma is from in this setting. The server knew my mom was not a local but also a "boriua." Her kind and genuine conversation with my mom made the lunch even more authentic. The lunch was great and I'll be back to check out dinner during my next visit. Overall, we were appreciated and not turned away when we were hungry. We spent a great part of the day looking around Mayagüez where my family grew up. It was nice to visit and feel welcomed at Mana's Gastrobar.

This place is a local favorite of college students. the food is AMAZING! Great taste and excellent…read moreprices.

Very nice menu with many of the things we like. The service is outstanding. The lady was fast,…read morecourtious, understanding, accomodating, knowledgeable, helpful in so many ways. The ambiance was nice. Everything was very clean. The food looked great, smell great and tasted even better. The fish seem a little over cooked or maybe not very fresh. The octopus and the skirt stake were perfectly cooked!

En las entrañas de Mayagüez, hemos desvelado un tesoro oculto: Casa Mía, nuestra nueva joya de…read moregastronomía española. La paella, de sabor y textura exquisita, se acompaña con un vino que canta al paladar. El servicio, impecable, raya la perfección. Detrás de esta experiencia culinaria, el chef Michael Falto, un virtuoso de los fogones, y Lourdes Larrache, cuyo carisma y hospitalidad son inigualables. Sin duda, una experiencia que nos invita a repetir. English: In the heart of Mayagüez, we've uncovered a hidden gem: Casa Mía, our new pinnacle of Spanish cuisine. The paella, with its exquisite flavor and texture, is complemented by a wine that delights the palate. The service, impeccable, borders on perfection. Behind this culinary experience is chef Michael Falto, a virtuoso in the kitchen, and Lourdes Larrache, whose charisma and hospitality are unmatched. Undoubtedly, an experience that beckons us to return.

Servicio excelente. Los dueños muy atentos y servicial. Mara y Andres did an excellent job getting…read moreour drinks and food order . We had vegetarians in our group and they acomodated us all. The food was delicious and so was the service. They open Fri- Sunday only after 5. Service was shorthanded so wait time was a little long but it was worth the wait. Food was delicious. Highly recommend mofongo mero and arroz mamposteado. The drinks ALL of them were top notch. Plus lots of beautiful photo ops around the restaurant. Can't wait to come back!

Excelente Lugar para compartir con la Familia. Deliciosa comida y mojitos. Todo muy buenoread more

Came here for the sunset dinner. They do not take reservations and only walk-ins, so it is best to…read morecome at least 30 minutes before sunset if you really want a table closest to the water for the view. Unlike your typical Puerto Rican restaurants on this island, this restaurant is pretty white washed, so expect to be treated like it's mainland USA and they expect you to treat them the same. Water is not free. They'll bring you fancy water and charge you $5 for it. For food we got the Fish Curry ($32), Orecchiette Pasta ($28), and Tapa Poke ($20). The one dish not worth getting is the Tapa Poke as the portion is essentially bite size and you're paying $20. The others were pretty good, no complaints.

La Copa Llena has a truly great view--one of the best parts of the whole experience. It's a…read morebeautiful spot to sit by the water, relax, and enjoy the scenery. I've been three times now, and while the setting is consistently lovely, the food and service have just been okay. On my most recent visit, the panzanella salad was very dry and ended up being mostly bread, which was disappointing. Overall, it's worth going for the view, but the food and service haven't quite matched the setting in my experience. Great place for a drink and the scenery!

One of many unobstructed water front dining establishments on this strip. Few spaces made parking a…read morebit challenging. Our favorite was the Caribbean shrimp. The tres leches was too sweet for us. This was the only restaurant we encountered discourteous service on the island while inquiring about our child's severe allergy. Unfortunately the hidden high, online only menu (difficult to translate for a large group or kids), topped with an argumentative staff, makes this one a skip for us. Did not deliver the relaxing island vibe we were seeking.

Absolutely delicious food right next to the ocean. The biggest shrimp I have ever had! Cute place,…read moreand the view is stunning. Friendly service as well. Everyone I was with loved their food.

I have a winter home in Rincon and have found Rincon Boricua's lunch special to be the authentic…read morecomida criolla (local dishes). Good service, always friendly and the location provides an open air atmosphere with ample parking. A must not only for visitors but for the locals as well.

Unfortunately, this was a very disappointing experience. After placing my order, I waited…read moreapproximately 44 minutes for my food to arrive. When the Churrasco Mofongo ($27.99) finally came out, the portion size was surprisingly small and did not reflect the price at all. For nearly $28, I expected a much more substantial serving and better overall value. What made the experience even more frustrating was that I also ordered four pastelitos at $2.99 each, and those ended up providing more food and better value than the $27.99 Churrasco Mofongo. It's hard to justify paying nearly $28 for an entrée when a few appetizers totaling less than half the price leave you feeling like you received more for your money. To make matters worse, the staff was largely inattentive throughout the visit. It was difficult to get anyone's attention, there were no updates regarding the long wait, and customer service felt like an afterthought, only because the question "Can I have an update on my order" was asked to the staff. A 44-minute wait can be understandable during busy times, but keeping customers informed goes a long way, especially when multiple families sat, ate, and left before receiving the order. Overall, despite the churrasco mofongo tasting really good, between the excessive wait time, the lack of attentiveness from staff, and the disappointing portion size, I left feeling that the meal was not worth the price. I hope management takes a closer look at both the service and the value being provided to customers.

The food is fresh. And the fish is fresh Best French fries I had tasted but the service is slow.read more

Best mojitos in the area. Everyone was very accommodating and patient with our poor Spanish. The…read moreempanadillas were great. I had the crab and shrimp. The mofungo soup was a huge hit with our group. We weren't super hungry so we plan to go back and get something more substantial. Great patio! Order at the window and they bring it out.

Owner sat with us to explain the music theme and asked what we wanted to listen to! You control…read morethe remote. Friendly and cool! Salsa videos are amazing. Came back and wanted to know if we wanted to sing Karaoke! Will send pics of the food. All food cooked fresh. Seafood chowder was delicious! Our seafood mix dish was served in a pineapple! Wife awesome and engaging. Personal touches make a difference! In the end he serenaded us! An experience!

We had a great visit to Mayaguez and ended the evening with dinner at Eugenio's. The food was…read moreamazing! We were treated like VIP! The karaoke was a fantastic addition to the evening within the well decorated walls of Many Latin Legends! Thank you

This spot was near the highway with a large parking lot. The ladies were helpful with explaining…read moredishes and providing sauce options. Well air conditioned restaurant. The mofungo was bit salty for us but still yum and the spicy margarita lacked spice so not my favorite. We came for the spicy cheese balls and tres leches. Bummer these items are no longer served, but I recommend you come for the vibes.

I enjoyed some of the best food of my vacation here!…read more When we entered the restaurant our initial impression was not favorable since there was a large party of maybe ten middle aged men drinking and talking very loudly- we thought maybe this was more of a bar. These men left quickly though and the atmosphere became more like a regular restaurant with just a few other small groups of diners. We were quickly seated and offered drinks. Weirdly there is no wine list but they ask you to choose from wines on a wine rack, who does this? We just opted for the house wine which turned out to be fine. First glass was a little skimpy but our second glass was a generous pour and a great deal for $6 a glass. For apps we had some delicious cod croquetas and spicy cheese balls with guava sauce. OMG the cheese balls were so yummy! I'd go back here just for these. For an entree I had the shrimp piñon and it was amazing- perfect plantain mixed with a generous serving of shrimp (6) and covered in a white sauce. This was one of my favorite meals on the island! Easy parking out front, close to the highway. Service was fine and perfectly bilingual.