We were hungry after arriving from our flight into the city and found this place near our Airbnb…read more They offer a wide arrangement of tacos and other items. The tacos are real street taco style small in size, but packed with lots of meat. They have a wide range of salsas that are brought out to you randomly g from mild to extra hot. Definitely worth coming to check if you're in La Condesa. The service was great. The staff was nice and our food came out promptly.

My son lived around the corner and recommended this place as a must try on our visit. Definitely…read moreworth the hype. Tacos are amazing. Tried a few other items that are shown in pics. All were very tasty but the tacos stole the show. Service was quick and waiter attentive. Corner spot with outdoor seating so ambiance was lively can get loud with the passing cars but it's the vibe around here.

Es buena la comida por el precio pero sinceramente con el paso de los años y el echo de que se a…read morevuelto mas comercial ya no es lo mismo y a perdido calidad en el sabor el servicio eso si es excelente siempre muy rapidos y el ambiente bastante calmado

Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

A fully plant based spot for tacos in the heart of Mexico City! I absolutely loved their potato and…read moresoyrizo taco, mushroom taco and beyond meat taco. Also got to try their vegan quesabirria with consome and it absolutely hit the spot. Thank you to the friendly staff and chill vibes :)

Great food and service! I ordered enchiladas, my husband ordered a burrito. Everything tasted…read morefresh, with lots of flavor, not too heavy and the right amount of spice. They had cozy outdoor seating. We very much enjoyed our lunch :)

We arrived pretty late but they allowed us to come in and order anyway. I also had the sake cooler…read moreand my husband had the Sapporo. They were both refreshing and delicious. The star of the show was the Chinese spicy Ramen. It was so good. Especially for someone who was nursing an itchy throat. It was rich in flavor and super delicious. I would actually go visit Mexico City again just for this.

I read about this place. It's supposedly the best Ramen place in Mexico City. There was a huge…read moretrying to get in. I was fortunate enough so I was able to find a seat at the party immediately I was walking with a loud welcome or "bienvenido" but everyone in the kitchen. The staff was very attentive like most Mexican restaurant. I ordered the spicy edamame and I don't know what kind of spice they put on. It was absolutely delicious. I ordered the pork and chicken Ramen, which is served with corn something I've never experienced before. It also had white cabbage and carrots. it was still one of the best I've had and I if you are Japanese meal while you're Mexican, I recommend this place

One of my favorite meals while in CDMX. We had reservation and asked to be seated in their patio…read morearea because it was such a nice day. The patio was covered with so many greenery and provided a lot of shades. We ordered a few items to share: - Toasted bread, chicken liver, and black truffle: a good appetizer to start off with. The chicken pate was good, a bit different from what I'm used to. - Pappardelle with pork ragu: this was super good. Love the pasta texture on this. Pork ragu sauce was also perfect. - Robalo ceviche, watermelon, Serrano pepper: a refreshing ceviche to balance out the meal. the watermelon added a bit of sweetness. - Pizza capocollo, radicchio, straquinella cheese: a good size pizza to share. I like thin crust. - Arugula, roasted tomatoes, Parmesan salad: fresh arugula that went perfectly with the roasted tomatoes. Every meal needs a good salad. - Ricotta stuffed zucchini blossoms: this was my favorite dish we tried. Such a unique combo of flavors. The ricotta cheese just melted when you bite into the zuchinni blossoms. It also had a light crispy texture. - Hummus and pita bread: another good choice for appetizer. The hummus was solid. The service was excellent. Everyone was attentive and our food didn't take long to come out. Would highly recommend to add this place to your list. This is also a great area to check out, plenty of things to do in La Condesa.

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

I really enjoyed this place. Great value: pretty cheap price and delicious food. Great service. I…read moreordered paquete 1: one ttlaco, the soup of the day and the drink of the day with a little treat. The soup was light and flavourful. The ttlaco was tasty. I followed the recommendation of the staff. The drink was sweet but still refreshing. The treat was ok. I went back a second time and was as pleased. I tried the elote with cream and fresh herbs, which was good as well! If I lived here, I'd be a regular client :)

Try this most enlightened spot to eat in DCMX! Mayan ingredients and recipes, the flavors are…read moreexceptional, satisfying and healthy. Freshly made pulque keeps you satisfied while you wait for your prepared meal (unless you have a bowl of their delicious soup). Worth seeking out!

Upscale traditional Mexican restaurant that focuses on authentic regional cuisine. It was one the…read morenice dinners we had during our trip in March. Our server was very pleasant, attentive and definitely made the night fun. I wanted to try the Sopa de Tortilla mostly because of the presentation - it was in this cool looking ceramic of a señorita skeleton figurine. The soup itself had fresh clean flavor to it. For the mains, we had the Enchiladas De Mole Negro, Tacos De Lechón, Filete Con Salsa De Chipotle and Pescado Tikin Xic. Everything was so tasty, definitely enjoyed our meal.

Azul Condesa is a high-end restaurant featuring dishes from all over Mexico. Each menu item had an…read moreindication of the state of origin, and it's clear that this restaurant puts emphasis on quality ingredients and traditional ingredients and preparations. We started with the Heirloom Tomato Salad, made of chopped tomatoes, lettuces, sheep's cheese, and an olive oil dressing. This would have been a great dish, except that the tomatoes weren't actually in season (during my visit) and were less than ripe. One of their signature creations was the Buñuelos Rellenos con Pato Confitado, which were deep-fried wonton-like dumplings filled with a tender duck confit, and served with Oaxacan black mole. The pastry was nice and crispy, and the duck confit was super flavorful, so I didn't see the need for the mole (though that was delicious by itself!). The Pescado Tikin Xic was a Yucatán fish fillet grilled with annato seed, which added a nice charred red finish; and the Huachinango a la Veracruzana was a red snapper fillet in a Veracruz-style tomato sauce with capers and prunes. But my favorite dish of all was the Legendary Mole Negro from Oaxaca, a thick, dark, black, sweet, savory, chocolatey, nutty sauce with a complex mix of flavors. The mole was served with a piece of tender boneless "milk-fed baby chicken". The meat with sauce was perfect for wrapping up in their fresh, chewy homemade tortillas, which were imprinted with colorful designs! Overall, the food here was delicious and artfully prepared, but the prices were certainly high for the small portion sizes.

After a ton of taco meals, it was really nice to have a bowl of soothing chicken soup. The caldo…read morehere is just the essence of chicken, served with rice and chickpeas inside the broth. I added shredded dark meat chicken and they added that from a tub of shredded meat. It also comes with a side of corn tortillas but I thought that was a unnecessary given the rice and chickpeas inside the soup. It's well seasoned and just warms you from the inside out.

I came here for dinner on a Saturday night. They are known for caldo de galllina (hen soup…read morebasically) and popular among locals. I wanted to try their pierna (dark meat) caldo. However, they were out of everything. They only had chicken liver or sweetbreads left. I ordered the sweetbreads (thymus or pancreas). The caldo had chickpeas and rice. It also came with freshly pressed tortillas. The tortillas were so good, better than the caldo but the caldo was prety good though. The broth was flavorful and the sweetbreads were actually tender. I noticed that some locals were able to get pierna so clearly if you can speak fluent Spanish, you can get everything haha.

The last few times I was in town I was unable to try but it's been on my list…read more It did not disappoint. Very relaxed and chill environment with what seemed like a Japanese and Oaxaca fusion. Absolutely delicious! Portions are huge and can be shared! Everything I got was so tasty. Beware: spicy really IS spicy. Service was 10/10 and so helpful. I will recommend to all my vegan traveling friends. Thank you for the most memorable meal.

Absolute explosion for your taste buds! First time here and certainly won't be last! The infused…read moreasian flavors really come thru in their dishes, with fresh ingredients and bold flavors, it truly felt like a culinary experience! Our server was amazing very attentive and detailed. The space is intimate but didn't feel crowded came here for dinner on a week night and was seated right away. Definitely must check out if you're in cdmx.

Food and service. Small place but if you like American food, I'd say come check it out. Very casualread more

Very large open space with lots of room. Good menu choices. We chose the sampler and asked about…read morehow many it served. Had trouble with waiter understanding our question. We were two ladies and ordered anyway. OMG! The amount of food was almost gross. Definitely for 3-4 people. We loved the sausage, ribs, brisket but not the pulled pork. Took back to our air bnb and made sandwiches for our bus ride the next day. Service was great except for not being clear about serving size, which should be noted on menu. Kinda pricey for 2.