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    Mibong

    2.9 (48 reviews)
    ModerateVietnamese, Thai, Soup
    Open • 1:00 pm - 1:00 am (Next day)

    Mibong Photos

    MIBONG ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating

    Recommended Reviews - Mibong

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    Primavera rolls
    Jenny B.

    This was my first Thai experience in Mexico and it was very good. The decor is like a 50s or 60s diner. There is outdoor seating and small indoor seating area. The staff was pleasant. I went for a very basic Pad Thai with vegetables and the Veitnamese spring rolls. They were both very good, but they are not the same as to what I am used to. The price is higher than I think it should be, but I think it's because of the location (Condesa). They do not have wifi but they have a smoking section outside and an English menu.

    Pho bo
    Phuong L.

    Vietnamese food in Mexico . I didn't expect much in the land of tacos but my cousin who left vietnam for over a year were craving for some pho . We loved the chip and salsa ( asian version : rice cracker with 4 choices of sauces). However the spring roll were not good . It tasted cold and uncooked . Not typical spring roll ingredient. It was quite pricey. A meal for 5 cost almost $150.00 . Next time I just stick to authentic tacos .

    Shrimp soup
    Ada P.

    While our server was extremely nice, there seemed to be a disconnect in the kitchen. We asked if we could change an appetizer if it had not been prepared and they said they could and then brought us the old appetizer and had to reconfirm with us and the waitress whether we had changed it in time. My meal came first, I ordered the Singapore noodles which do not taste like regular Singapore noodles but we're still good taste wise, just extremely loaded with soy sauce. Then the wrong appetizer arrived and my friend's soup arrived really late as well. I was done with my meal. The plates are small.

    Notice the brown edges. Other parts of the lettuce were mushy.
    Luke T.

    The wonton soup and fried wontons both tasted mediocre. The lettuce for our Lechuga spring rolls had brown brackish areas.

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    8 years ago

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    9 years ago

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    11 years ago

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    12 years ago

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    11 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    12 years ago

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    9 years ago

    Cool playlist playing from an old iPod; they make a mean cocktail and the food & service is excellent.

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    7 years ago

    Everything was really bad, tasteless, with low quality ingredients and the service had no interest in pleasing us.

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    11 years ago

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    11 years ago

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    12 years ago

    awesome place and. traditional al food its a very pretty place and alwats have fresh ingredients

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    Lardo - Ricotta Stuffed Squash Blossoms

    Lardo

    4.4(510 reviews)
    0.9 km•Condesa
    •$$

    had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

    Back in March, my coworkers and I had heard enough good things about Lardo that we wanted to see…read morewhat the hype was about for ourselves. We knew immediately we weren't the only ones with that idea. The place was busy, with a line of people putting their names down for a table. It definitely has that destination-restaurant energy. Once we were seated, we ordered several things to share. We tried a mix of fried bites, including croquetas, shrimp, and stuffed squash blossoms. The croquetas were crisp and rich, and the squash blossoms were one of the more interesting things on the table. We also ordered pizza. The crust had a nice char and chew, and the toppings were generous. I enjoyed it, although a couple of my coworkers were a little less enthusiastic. For me, the smaller plates stood out more. The room was lively, and the mix of vintage plates, copper-toned tables, and simple details gave the space a lot of personality. I also liked how naturally the menu lent itself to passing plates around and trying a little of everything. I'm glad we checked it out, especially because Lardo comes up often when people talk about eating in Mexico City. I'd happily come back and explore more of the smaller plates.

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    Lardo - Counter

    Counter

    Lardo - Guava croissant, 8/10

    Guava croissant, 8/10

    Lardo - Pappardelle with rabbit

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    Pappardelle with rabbit

    Mibong - vietnamese - Updated September 2026

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