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Mid East Food Centre

4.5 (25 reviews)
InexpensiveMiddle Eastern
Open 10:00 am - 7:00 pm

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Business Info

MID EAST FOOD CENTRE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

Recommended Reviews - Mid East Food Centre

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sumac
Ruth D.

I love cooking ethnic foods and so it's a joy to find everything Middle Eastern and then some in one shop. There is everything from fresh and ready made baklava ( at least a half dozen varieties) to the rose water, filo sheets and nuts to make your own. On the savory side there are barrels and barrels of olives, grape leaves (to make your own stuffed dolmata), stuffed peppers and other delicacies for appetizers. Not to mention rows of canned and bulk dry beans and flours and my favorite section of all...the bulk spices. You have to try the sumac, it's great on so many things, especially Fatoush - the best salad ever. Not only are there fridges and freezers with every imported delicacy, there are stacks of fresh pita made right next door at the Fancy Lebanese Bakery. The staff are friendly and if you're too hungry to wait until you get home, you can eat falafel and other Middle Eastern delicacies in the cafe at the back of the shop.

graffiti on the side of the building
Shawna D.

Mid East Food Center/Fancy Lebanese Bakery. The reason both of these are listed is because it is two stores in one. One part is all the groceries and the other is a area with a few tables for eating. The menu looked very good and there were people eating in as well as take out. You can also buy various foods from the display, all look good. Hummus, Tabouli, Greek Salad, Samosa etc. (pict of menu) I choose to buy some pastries. As you know the pastries are all done in that wonderful filo shell. This one was filled with roasted cashews. It was great. I also tried something called, Halwa Chocolate ( I am told by one of the owners that it is sometimes spelled Halva.) I love chocolate, so this was a nice treat. This is a stop for locals, I am sure this is where they get all their weekly ingredients and spices, well let me tell ya, I have never seen so many. This is the store if you are looking for those spices that I can't even spell, then go here. They even sell Olives in bulk. I also bought some flat bread, pretty cheap. The super huge size for only 1.99. The staff and owners were very nice.

Walnut/cardimon and date/rosewater filled cookies

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5 months ago

I always stop there when I go to Halifax. I love the food both sweet and salty. And the owner is super friendly.

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2 years ago

Stopped in because they had the olive oil I wanted and was tempted by the baklava at the counter. Best baklava I've ever had in Halifax.

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14 years ago

everything about this store is authentically Halifax, its family run and everyone is always in a good mood!

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Review Highlights - Mid East Food Centre

Stopped in because they had the olive oil I wanted and was tempted by the baklava at the counter.

$3.99 Baklava

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Tarek's Cafe

Tarek's Cafe

4.3
(75 reviews)
0.7 km
$$

They have many food options for many different pallates, but mainly vegetarian. Their falafal wrap…read moreis the best in the world. They are normally packed with customers and have plenty of seating for solo eaters and plenty for groups too. The restaraunt may not be the biggest but it is cozy, colorful, and inviting. The people serving are always polite and there is never a complaint. It's my favorite place to eat in the city when I visit every time.

Having heard good things about Tarek's, I've had it in my list of places to hit up for a while now,…read morebut only recently stopped by for a late lunch. The location is befitting that of a lunch joint, and I like that they're sticking it to the likes of Subway which is next door in this little strip mall on Robie Street. It's a pretty casual spot with the main counter and open kitchen running the length of the back of the restaurant. Mismatched chairs and tables sit somewhere in the 30s, mostly at two-person tables for the lunch crowd. After surveying the menu above the counter, pictures and prices included, I inquired about the "half and half" plate I had read about online and saw above me. It came highly recommended and came with two proteins, beef and their chicken shawarma. It wasn't cheap for lunch at nearly $14, but the one being made in front of me for someone else looked hefty and well worth so I went with it, grabbing an iced tea from the cooler to have while I waited. With there only being a trickle of other customers at this point, my order was soon called out and I went back up to grab it and upon seeing it knew that my first meal of the day would keep me full for a while. It was loaded with strips of shredded beef and onions, the chicken was surprisingly hunks of meat instead of shaved pieces of meat, curry rice, salad, pita,hummus and tzatziki. The shawarma was a different take than I'm used to but it was definitely good, being tender and moist and with a light flavour from the marinade. The beef wasn't quite as good unfortunately, and although it had great browning and a big garlicky hit, some bits were over cooked and a bit chewy. The salad was like a Lebanese version of a garden salad with big pieces of tomato, cucumber, celery, green pepper, onion, pickled beets and lettuce, with a moderate dose of parsley and a light dressing. Everything was fresh and crispy, even the lettuce for being well out of season, and the dressing added a nice bit of zip to it. While it wasn't ground breaking, the curry rice was a vibrant yellow and had a enjoyable curry flavour, minus the spice typically associated with curried dishes. I really enjoyed the tzatziki, which had a noticeable cucumber flavour to it, which is a refreshing contrast to the blander store-bought versions I'm used to. The hummus wasn't as much up my alley as it wasn't as smooth as I like my hummus to be, but it did carry on the garlic-heavy theme of this place, which I didn't mind. Paying (in cash, as you must) on my way out, I thoroughly enjoyed my meal and found myself wishing that other places in the city had meals like this one.

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Tarek's Cafe
Tarek's Cafe
Tarek's Cafe

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Parseh Shiraz House

Parseh Shiraz House

4.1
(20 reviews)
2.5 km
$$

Teeny-tiny and in pure box form, Parseh Shiraz House is small but mighty. Its bold colors and…read morelingering scents are enough to remind passer-byers that they are open and ready to serve, and who am I to resist. Everything here seems to be of the "old family recipe" merit, and I'm fairly certain that this is actually a family run business. Food is rich, delicious and super spicy... not for everyone, but for everyone sometimes. I picked up a kashk-e-bademjan (eggplant puree with whey) to go, and the feast at home was superb. Not a bite left from this generous serving, this was a dish with its own flavor. I wouldn't suggest dining in at Parseh, just because its so small. A browse through the menu and pick-up is a great idea, as this is quality food and like nothing I've had before. Yum!

"So I had lunch at Shiraz today." "Where?"…read more"Shiraz, the Persian place on Hollis." "...." If you've eaten here and told anyone about it, you've had some sort of variation on the above conversation, as I have several times now. Shiraz has been around for a while, and I've been meaning to try it. Finally one day I thought of it at work and a co-worker and I went there to pick up a quick lunch. Shiraz would count as a hole in the wall, if it wasn't also the wall. It's small, and painted a funky colour, yellow or green; I just remember my eyes being assaulted a little bit. We happened to have a menu at the office so we were able to go in there knowing what we wanted. At first glance, the first thing that strikes you is the prices - the first kebob plate listed is a hefty $18.99 for two kebobs and rice. Mind you, it is veal and lamb, but for the sake of avoiding sticker shock, they might want to re-design the menu to ease people into the pricey stuff. Being somewhat mindful of my budget, I settle on a dish that's more easy on the pocket but looks like it will be quite filling, the zereshk polo. Described as a chicken stew that comes with saffron basmati rice and barberries. After a short wait at one of the few tables inside the restaurant, we're sent on our way with our food to have back at the office. Interestingly, a quarter chicken is served on top of the rice, but what appears to be the actual stew is served separately in a bowl. The chicken is moist and has a good chicken flavour, but is oddly lacking much else. The stew has a hearty flavour of tomato and onion, although it's quite oily, whether from the chicken or added oil. In retrospect, I should have poured it over the chicken and rice, although my desk may not have been the best location for that, so this oversight may have been for the best. I haven't had saffron rice or much of anything flavoured with the most expensive spice in the world, and I must say I wasn't particularly impressed. The only way I could describe it is...musty. Yeah....not too flattering. Shiraz has some potential and I'd definitely give them another try, especially the samosas which seem to be quite popular with other posters, but as things stand now, it was just a little lacking.

Photos
Possibly one of the most unique exteriors i've ever seen!
Possibly one of the most unique exteriors i've ever seen!
Parseh Shiraz House
Chicken curry

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Chicken curry

Mid East Food Centre - mideastern - Updated July 2026

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