Very cute decoration as you walk in. Feels like a Moroccan sitting area. The place is quite big,…read moretables for days. Very comfy chairs. The menu is great and the food is better. Head chef is Jordanian so you can expect authentic middle eastern tasty food. The charcoal BBQ menu is probably what most people would be going there for. And it won't disappoint. The whole family loved it. Will be our regular.

Mezze is a very charming space, that gives indulgent traditional vibes. It came up in a search of…read morerestaurants near my hotel and I was able to walk there. I didn't get the ordering situation right off the bat. You get a menu from the bar then sit, decide what to order, then place your order at the bar. You also pay when you place your order. I went with the lamb burger and a cider. The fries with the lamb burger were amazing as was the cider. The burger was well prepared but not seasoned the way I prefer. I'd totally return to Mezze and try something else. It's a very cool spot, worth the visit.

Mezze bar is a great place to go to if you want some small plates to share for the table. This was…read moreour first restaurant that my family and I had the time to sit down and eat while on holiday. We didn't make a reservation and was still able to be seated which is nice since there's five of us. The food was all pretty good. We all felt satisfied and enjoyed it. My favorites were the Parmesan polenta chips and mushroom risotto. All the food on their menu looks great to try and it's hustling and hustling inside as well. They also have sangrias to go with the tapas as well.

Their menu includes most of their items in a "small" format, so we had a selection of these between…read moretwo of us. Lovely tasty food; the mantu were good enough that we ordered a second serving. Complementary cardamom-flavored tea. Reasonable prices, the staff were very helpful and friendly. Presentation is elegant; linen, heavy tableware, nice ceramics. Outside tables next to a pocket park on the corner of Pt Chevalier Road, so a few opportunities for people watching; they also have large-group tables inside, which were buzzing with happy punters.

Amazing food, authentic Middle Eastern selections and a great ambiance in the middle of town…read more Plenty of choice and the service was prompt. A little pricey but probably worth it.

Israeli and Middle Eastern food in a trendy CBD location with intriguing decor. I was drawn in by…read morethe "Real Falafel Dish," which was clearly marked "Vegan" on the menu outside, so I dragged my meat-and-potatoes parents in here for lunch. The Vegan Real Falafel Dish was nice, with lots of salads (diced cucumbers, tomatoes, and greens) stuffed into pita bread with a generous amount of falafels. It came with homemade hummus and this interesting green dip that is apparently from Yemen and was super-spicy! (Mr. Google tells me this dip is called "zhug" and is made out of cilantro, parsley, and hot peppers.) The falafel balls had a nice flavour, but they tasted a little too greasy and oily for my liking. Falafels are a tricky thing and everyone has their own preference -- to me, these were just a little too deep-fried and crunchy (I prefer softer, less oily falafels). But they were still nice. My dad had the "Brick Lane Salt Beef Sandwich" (pastrami, kosher pickles and mustard) and complained that the meat was still way too salty for his liking, in spite of the name. I don't think any of us have ever had Israeli food before, so maybe that explains it? The atmosphere of the place was cool, with interesting art and tapestries on the walls, and curtains dividing up the space. The service wasn't great. We arrived at the beginning of the lunch hour (11:45am) and several other tables were approached and served before us even though we had arrived first. They were also very slow to bring us the bill. The table itself was rickety and kept swinging every time we moved. Almost made me knock over my water glass -- should really be fixed. All in all, I won't hurry back although my dish was interesting and not bad for a unique dining experience.

I tried Petra and although it wasn't the kind of shawarma that I was looking for (in a pocket-type…read morebun) I decided to support them as the place was empty. The lamb shawarma I ordered was tasty but far too expensive for the ingredients. $27 for a small lunch is too much.

If you are after your typical 2am kebab - you know, the kind that is drenched in sauce and stuffed…read morefull of dry doner meat - this is not your jam. Instead, come here expecting fresh, made to order and packed full of flavour authentic Middle Eastern dishes. I am still making my way through the menu but my favourite dish to date is definitely the Lamb Shawarma - a delicious flatbread wrap stuffed full of grilled meat, herbs, pickles, tahini and a delicious garlic sauce. Incredibly satisfying but still somewhat healthy or at the very least, nourishing. Also worth a try are the Kooba - bulghar wheat dumplings stuffed with spiced lamb. I think they could do with a little more seasoning but nevertheless, they're pretty damn tasty. Although Petra's decor suggest it's more of a takeaway joint than eat-in restaurant, for a mid-week dinner I think it's legit. You will have to dine off paper plates but they have some preeetty sweet sequined chandeliers and if your lucky you may even be treated to some never-heard-before K.Perry remixes.

Gemmayze was one of my fav places to eat in Auckland (in spite of the low Yelp reviews, which seem…read moreService focused and an area I fortunately had no issues with). We had a rez and were able to get seated ~5 min after arriving on time. Place was packed at 8:30pm on a Friday. Cocktails are delicious - really flavorful . Easy to order multiple. Orange Blossom Martini was good and easy; Jiddi Sour was unique delicious For food, Hummus and pide a great start. Bread is fresh, warm, and tasty. Lamb was delicious and filling. Carrots an excellent side - roasted well and the fennugreek sauce was on point. Chill vibe in what feels like an open atrium mall

Wish I saw all the reviews about how the rude host staff is before I went. They asked us to wait 30…read moreminutes, which was no problem. I ask if we can leave our name on a waitlist somewhere and they say they don't do waitlists, so we have to just wait there on the side. Weird but again, no problem. 45 minutes pass by so I politely ask if there's an update to the table. The hostess literally yells "I told you guys the status of the table multiple times." And storms away. I'm from the States so I'm not sure if I was breaking some cultural rules, or something, but I was really polite when asking, and I only asked one time. I was never told the status "multiple times" and I don't know who "you guys" is. This place needs a reality check, the food was awful and service was miserable. I don't recommend this establishment to anybody.

For many years this place was run by a depressed man who wanted to find a wife. Seriously, he told…read moremy boyfriend so when he was picking us up some dinner. Back then it was also caled the Cedar Café but it appears to be under new ownership and has got its game together. It's a great place to pop in and buy a big tub of hummus or some Turkish delight and stocks many other Middle Eastern products as well in the shop at the back. The cafe part is more a takeaway with a couple of tables, but the food is delicious. We do frequent other kebab places but this is my favourite - especially if they have the mini Spinach Borek rolls.

When you're bored with all the Asian offerings on Dominion Road, head to Shefco. This place does a…read moremean kebab. The produce is fresh, the hummus tastes authentic and they have the most amazing garlicky, lemony chickpea salad. It's a fantastic find for vegetarians, with a large range of vegetarian salads to choose from along with the fresh falafel. Meat eaters are well catered for too: none of this processed lamb-on-a-spit crap that the food hall kebab shops serve. And moist, flavourful chicken. The servings are big, the prices are low, and there is a shop at the back where you can stock up on baklava, dolmades and other Middle Eastern delights. There are a few tables available inside, and a couple outside in a small sectioned area overlooking Dominion Rd for those who can't wait to dig into their kebab. Otherwise this is more of a takeaway option.

Really disappointed in this place tonight. An American girl…read morenamed Dee ( on the docket)stared at me condescendingly every time I tried to catch her eye for 45 minutes and didn't call out my order name once. Other orders ready were called out multiple times but not once did she say my name. I didn't ask was it ready as I didn't want to be a pain when they were obviously onto it calling out the names. Finally I asked 45 minutes later and she looked under the bench and said oh yeah here it is.My food was totally cold when I got it and I wanted to say something to her but she flipped her ponytail and turned away. I get that it was just forgotten or whatever but there was no apology offered at all. I love the food at this place but the staff needs talking to about customer service and using their brains if they see a customer waiting a long time.

I feel like Fatimas is a really great place. Their food is good and for the most part seems to be…read morereasonably healthy (apart from their deep fried potato tot things). The main problem is that it's really expensive. Considering it's located at the heart of Ponsonby rd though, that's hardly a surprise. Their milkshakes are really hot stuff. I usually get one of the vegetarian kebab thing, some tots, and a milk shake when I go there. You gotta admit, that's an undeniably classic line up. The aforementioned potato tot things are bloody delicious. Really really into them. I also like their neon sign. Fatimas gets really damn busy, so if you're going to hit them up during the peak period, expect a bit of a wait.

We had 3 entrees at this visit. We got a burger, kebab wrap and fish and chips. The fish and chips…read morewere good but not great. The burger and kebab wrap were both disappointing. The staff members were friendly but for a location with 4.2 stars, it was a let down.

We were only in town for a short bit. However, definitely one of the best cheeseburgers I've had in…read morea long time. Well done!

Over the weekend, two friends and I were invited to dine at Bodrum Market in Westfield Newmarket's…read morenew rooftop dining precinct. It was a fantastic lunch, thanks to the lovely food, cocktails, ambience and service. Bodrum Market is run by one of my favourite hospitality companies - Nazar Group. Founded by Alex Isik and Nigar Ivgen, they own restaurants all over Auckland, including Feriza's, Miss Istanbul, Ottoman Mezze Lounge, NOA Chargrill + Burger, Devon on the Wharf, Mozaik Caffe, Deco Eatery, Casablanca and Bodrum Kitchen. All of their restaurants bring a slice of the Mediterranean to the table - featuring Turkish, Greek, Moroccan and Middle Eastern dishes... so we were really excited to check it out! Walking in, we absolutely loved the interior of Bodrum Market, which is inspired by Istanbul's Grand Bazaar and the streets of Bodrum City. While I have not yet been to Istanbul (it is on the list!), I immediately felt transported to an exotic city! We were seated in one of their booths, which overlooks the dining area and bar. If you dine at Bodrum Market, you must order a cocktail! We tried three which were all refreshing and delicious. My top picks are the Bombay Masala Talkies - Gin infused with masala tea, butterfly pea flower syrup, lemon juice and Mediterranean tonic water; the Sultan Treat with Russian vodka, rose petal water, fresh pomegranate, lime juice and pomegranate molasses; and the Aam Pana Cooler with Tequila, orange liqueur, raw mango puree, roasted cumin powder, lemon juice and lemonade. (Seriously, typing this now makes my mouth water!!!) And now for the most important part, the food! Bodrum Market is offering diners an authentic experience by serving four different cuisines - Indian, Italian, Turkish and Latin American Asado, just like the traditional food markets of the Mediterranean. Their aim is to showcase unique flavours from each of their teams' homelands. We were lucky enough to get a sneak peak through their kitchen and admired their Wood-Fired Pizza Oven, Asado Grill and Doner Kebab machine. There are many options on the menu to suit a range of palates, and I recommend sharing if possible so you can try a few dishes. We trusted the team to bring us a few of their favourites from each of the four cuisines to try, including Olives and Feta with almonds and dates, Chicken Lollipops with chili sauce, Grilled Octopus with new potatoes, paprika butter, garlic aioli and parsley, Beef Short Ribs with Chimichurri sauce and Prosciutto Pizza with fresh rocket, cherry tomatoes, mozzarella and Parmesan. We loved that everything was super fresh, flavourful and tasty, plus every dish was full of colour. Our favourites were the Beef Short Rib - lathered in a beautiful Chimichurri sauce and the meat was melting off the bone! The Chicken Lollipops were also a highlight, and we surprisingly enjoyed the Grilled Octopus... must admit those tentacles freaked us out a bit! For dessert, we tried their Loukoumades - light and fluffy Greek honey puffs, drizzled in chocolate sauce and served with pink fairy floss, ice cream and pistachios. You will definitely want to save room for this dessert! For a further sweet treat, head outside to the entrance of Bodrum Market to admire the displays of Baklava, Chocolate Baklava and Turkish Delight - definitely recommend buying a few pieces for the ride home. Thank you Bodrum Market for a FAB dining experience - we cannot wait to come back! x