On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Great service, Great food, outstanding ambiance. Their flexibility to find a table for a family of…read more5 last minute no appointments made yet the manager was very kind

A really, really nice steak house in countryside just outside Rickmansworth. The ambience was…read morewarm, friendly and (if you want it that way) romantic. Lighting was excellent, mood and noise level just right. The service was perfect and professional. My cousin and her man had steaks which looked perfect and they reported so. Mrs G and I had calf's liver which was prepared to perfection and all coupled perfectly with the South African Cab/Merlot blend which I selected. Really doesn't get much better than this!

Definitely an alternative dining experience. Very smoky when…read moreyou first arrive due to the volcano rock cooking method. Did make me cough quite a bit however you get used to it after a few minutes. Menu had a vast range of alternative meat for those adventurous enough to try! Options included zebra, and ostrich, but also have beef steak for those not so willing to try out of the box cuisine!

This place sounded so good! I found it via Tastecard because they offer (at time of review) a 50%…read morediscount - even for large groups - which is pretty awesome. My beef with this place (excuse the pun) was the terrible service. I had initially booked for 10, but on the day called to see if we could reduce the number and arrive a bit earlier. The man on the phone said it wouldn't be a problem. When we arrived the waiter obviously hadn't been told because he was quite confused how to deal with our smaller group arriving early. I'll point out now that we went on a Sunday night and the place was at about 50% capacity. While we waited for a friend to arrive we decided to get starters and drinks. The bottle of wine arrived open, which is not ideal but not a major issue. The starters/sides were quite average. We shared them between us but there was no offer of plates so sharing them got messy very quickly. After we'd finished our starters the waiter asks if we could order our mains. We asked for a few minutes to check on our friend because she was due to arrive any minute, but just a minute later he's asking again because of something to do with how the kitchen organises itself. Remember, it's a Sunday and they were not busy. Thankfully my friend walked through the door at that precise moment. The saving grace of this restaurant is the wide selection of exotic meats. There are the safe options of beef and chicken or you can try wild boar, water buffalo, springbok, crocodile and more. My late friend quickly chose but at this point the waiter had almost lost attention and it was quite difficult to get him to come over (not for the first time). All mains come on a hot stone with chips and salad. The plates are very big and because he'd put 5 on us on a table for 4 we did struggle to fit them on. I like the idea of the hot stone but it is a low-effort meal for the kitchen who only need to cook chips and heat the stone. For this reason I cannot fathom why the waiter was pressuring us into ordering our mains befroe our final diner had arrived. On the plus side, my water buffalo was good, but since I was the one cooking it I'm not sure how much credit they deserve. The Tastecard discount made it worthwhile, however, everything but the meat was average at best and the service was appalling.

Still the best steak restaurant for miles and miles, probably in Herts…read more Food is off the scale good. Service is excellent. Restaurant itself is lush. My absolute fave.

This place is great for a nice evening dinner vibe. They have a GREAT bone-in steak - no really…read more.. it may be the best steak in the UK?! They also have great cheese bread, great fries - great everything! The staff here is super friendly and helpful. Parking can be tricky in this area - but that is the only bad thing I can say about this lovely establishment! Be sure to experience this place!

Took a while to get seated although only one couple in front of us…read more Our table server was excellent, really spot on. The salad buffet were served by staff (due to the 'Rona), and at times had the queue to get served was right to the back of the restaurant. The server was giving out very small amounts meaning many people kept going back up several times, which seemed counterproductive. The salad bar had lots of choice though and was well tasty. One of the meat men had a right attitude when serving and you felt you were inconveniencing him getting served. Quite a while between meat options coming up. Desserts tasty but clearly bulk bought type, and a bit stiff. Was okay, but quite underwhelming and won't be returning.

Was taken here by my daughter on father's day yesterday. Fantastic food…read more Really enjoyed tasting the different meats. Young girl served us was amazing. Great job. Would highly recommend..

This is easily the worst Harvester…read more As we were staying in the Premier Inn down the road, I took out my trusty Yelp app to find us some grub in walk-able distance..I had meant to go to Chiquito but the app sent us in the opposite direction. I had been to the Harvester in Manchester so I was not expecting greatness but okness.. I ordered the salmon for a main with potatoes while my dad had the steak. While we waited we helped ourselves to the miserable looking salad bar..the carrots particularly did not taste fresh..even moldy... I know this salad was technically free but when my Dad reported it the guy did not even seemed bothered. In fact all of the staff had an 'can't be arsed attitude' its no wonder they are advertising for new staff in the bathroom.. My salmon in all fairness was cooked to how I like it, crispy skin and moist ..the potatoes were ok..but again did not taste fresh and I smothered these in a lot of butter...my dads steak looked...not great..and his chips were those ones you get from Iceland...at the end of it ...the whole meal came to £35 .. But just don't come here, and go the opposite direction to Frankie & Benny's or Chiquitos...hey even Macdonalds

Unhygienic and unhealthy 'family restaurant'! My partner and I used to go to this restaurant and…read morewent a few months back after a long gap. My goodness! The food was awful! There were grease stains on the plates (not from our food) and the salad bar was literally half empty - they just shrugged that they had run out as though that's acceptable enough and answer to give when people have paid for it! Suffice to say we subsequently found that the environmental health 'scores on the doors' scheme have given it NO STARS meaning there were serious problems found. For a family restaurant I think this is disgusting and will never eat there again. Such a shame as this used to be somewhere we would often just nip into for a bite to eat before the cinema.

So tonight's visit is such a shame. Staff lovely as always…read more Cold food and cold restaurant. It was blinking chilly in there, they had plugged in heaters, and did turn the little white hot air heater towards me, so I did warm up, but I kept my coat on, and you could see others were cold too. Food: so, starters had a really decent size of buffalo wings that were cooked well, hubby said they "loved them, they were banging". I had crispy chicken which was hot and fresh with a nice flavoured honey mustard dip with it. Mains: shame. I had the veggie burger and it was cold, like fridge cold. It was missing the tomato salsa and onion ring it normally comes with, and was a cold stodge in a bun. So I ended up just eating my chips which were lovely to be fair. The hubster has the ribs and were nice enough. Mac and cheese was average. They did take the burger off of the bill and apologised re the burger. But it's a shame as it ruined the meal really. As I said, staff are lovely and I am a fan of this place, but tonight it really wasn't up to par. I'll of course go back, but if it is cold again I'm Walking out. I'm sure the food will be fine!!

WoW! . . . For the first time of my life i saw a collection of steaks. I ordered 2 portions of…read moreCROCK STEAK just to taste, while my friends ordered WILD BOAR STEAKS. Within 20 mitns our order was served on VERY VERY HOT ROCK. . . it was amazing for me to see it for my first time. . . . it is funny to describe CROCK STEAK, it is bit like chicken soaked in salt water. . .lol . . . We really enjoyed our meal. In the end it costed only 2/3 of the prices compared to the restaurants in London. I thank and also wish good luck to Seattle Steakhouse for their future . .

This is probably the best steak I've ever had! Service was fantastic, very welcoming and not…read moreover-attentive. Can not fault the restaurant at all and will definitely be returning another day. Menu was great with a lot of options, the starters were imaginative and delicious. The steak for main was out of this world.

I can not figure out this establishment at all. Having made a reservation for Mother's Day I had to…read moresadly cancel owing to my mother falling ill and having to be admitted to hospital. I courteously informed the establishment prior to the time we were expected. No problem as far as I was concerned. Last week I visited the place to book for a large gathering and was confronted by Bob owner manager I believe who told me I was not welcome and refused to take my booking. From previous experience with this place I can only assume it has become a mad house not a steak house. I have no idea why I was not able to book but only can assume the owners must think they are some sort of special reserve of only certain people. They are a most unusual restaurant I certainly will never spend my money here as I do not need them as much as they need customers. Maybe it's my aftershave.

What a great experience with great ambiance, service, and food. I had the 12oz Ribeye cooked to…read moreperfection with baby potatoes, wedge salad. I had a few appetizers (calamari, scallops, cheddar mushrooms, and bone marrow. It was the first time I've tried calamari, scallops, and bone marrow. The calamari was tasty, the scallops wasn't my thing, the cheddar mushrooms were very tasty, and the bone marrow was amazing. The waitress staff (Nicole) was excellent with fast service. Highly recommend.

The steak was good, and the waitress was lovely. Although my…read moresteak wasn't cooked to my liking, it was tasty and all that, but not as I asked for it. A random chunk of lettuce in a wooden bowl with some sauce on it - they do this at all miller and carters and I have no idea why, it's not tasty and looks just like someone can't be bothered to cut the lettuce up properly. The starter of sticky chipotle chicken was a chewy meh experience and just not all that at all. The hubby did really like his steak though. The 2 ladies that had been our servers were lovely, reallly polite and smiley. Did a really good job and suggested the wine... The decor was quite past its sell by date and there were issues all over the place with it. Torn, marked, scuffed and ripped. If this was priced lower then it would be perfectly acceptable, however, it ends up coming to the same cost as an expensive steak restaurant and the ambience only of that if a high street pub. I'm not anti the place and will give another M & C a chance but won't be breaking my back to go back.....

This Asian buffet claimed to be the biggest in UK. It is featured in a Prime series as a Mega…read moreBuffet. We went there, it was 0/10. There are no lines waiting to get in like in the show, and I almost though it was closed because we walked up 2 stories of steps and didn't see a soul. This is July, supposed to be the tourist season. Inside is much bigger than the door, but much smaller than in the show. The food variety and quality are both bad. I didn't find a single item that I can say it tastes good. Many are pretty bad. Nothing in the show that attracted us to here relates to it.

It's a huge buffet with so many options. I loved the rice dishes and the salads. They have dishes…read morefrom all over the world so you have loads of options. Save space for dessert though.