On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Great choices of food and nice drinks. Went with a large party and they were able to accommodate…read moreus. The flavors packed lamb rump is a great choice.

Ate last night and when we got our food it was very good. A…read morelittle disappointed as when we arrived we waited 1 hour for a table after our reservation time of 5:30pm on a Sunday. It took another 1 1/2 hours to get our food. They were apologetic and extremely busy, so we felt as though we were left on the side.

Definitely an alternative dining experience. Very smoky when…read moreyou first arrive due to the volcano rock cooking method. Did make me cough quite a bit however you get used to it after a few minutes. Menu had a vast range of alternative meat for those adventurous enough to try! Options included zebra, and ostrich, but also have beef steak for those not so willing to try out of the box cuisine!

This place sounded so good! I found it via Tastecard because they offer (at time of review) a 50%…read morediscount - even for large groups - which is pretty awesome. My beef with this place (excuse the pun) was the terrible service. I had initially booked for 10, but on the day called to see if we could reduce the number and arrive a bit earlier. The man on the phone said it wouldn't be a problem. When we arrived the waiter obviously hadn't been told because he was quite confused how to deal with our smaller group arriving early. I'll point out now that we went on a Sunday night and the place was at about 50% capacity. While we waited for a friend to arrive we decided to get starters and drinks. The bottle of wine arrived open, which is not ideal but not a major issue. The starters/sides were quite average. We shared them between us but there was no offer of plates so sharing them got messy very quickly. After we'd finished our starters the waiter asks if we could order our mains. We asked for a few minutes to check on our friend because she was due to arrive any minute, but just a minute later he's asking again because of something to do with how the kitchen organises itself. Remember, it's a Sunday and they were not busy. Thankfully my friend walked through the door at that precise moment. The saving grace of this restaurant is the wide selection of exotic meats. There are the safe options of beef and chicken or you can try wild boar, water buffalo, springbok, crocodile and more. My late friend quickly chose but at this point the waiter had almost lost attention and it was quite difficult to get him to come over (not for the first time). All mains come on a hot stone with chips and salad. The plates are very big and because he'd put 5 on us on a table for 4 we did struggle to fit them on. I like the idea of the hot stone but it is a low-effort meal for the kitchen who only need to cook chips and heat the stone. For this reason I cannot fathom why the waiter was pressuring us into ordering our mains befroe our final diner had arrived. On the plus side, my water buffalo was good, but since I was the one cooking it I'm not sure how much credit they deserve. The Tastecard discount made it worthwhile, however, everything but the meat was average at best and the service was appalling.

Really impressed with this place, have to say, I wasn't expecting to find a good steak in Watford!…read moreIf you don't want steak, there are plenty of other options but the rib eye steak I had was really tender and tasty. The potato dauphinoise side that I had was absolutely amazing. I also had a starter of ribs, and they were superb. Good selection of wine and sides, as well as desserts. Planning my next visit already!

Food and atmosphere was great Loved the steaks ,appetizers and desserts. Really good wine list…read more When your spending a couple of hundred pounds on dinner and restaurant is easily a 5 star experience why spoil it with a bad attitude from the server. Had server from Croatia who was short on answers and treated us like we were clueless on eating at this type of restaurant. If you are not happy with your job go do something else. Otherwise would highly recommend

What a great experience with great ambiance, service, and food. I had the 12oz Ribeye cooked to…read moreperfection with baby potatoes, wedge salad. I had a few appetizers (calamari, scallops, cheddar mushrooms, and bone marrow. It was the first time I've tried calamari, scallops, and bone marrow. The calamari was tasty, the scallops wasn't my thing, the cheddar mushrooms were very tasty, and the bone marrow was amazing. The waitress staff (Nicole) was excellent with fast service. Highly recommend.

The steak was good, and the waitress was lovely. Although my…read moresteak wasn't cooked to my liking, it was tasty and all that, but not as I asked for it. A random chunk of lettuce in a wooden bowl with some sauce on it - they do this at all miller and carters and I have no idea why, it's not tasty and looks just like someone can't be bothered to cut the lettuce up properly. The starter of sticky chipotle chicken was a chewy meh experience and just not all that at all. The hubby did really like his steak though. The 2 ladies that had been our servers were lovely, reallly polite and smiley. Did a really good job and suggested the wine... The decor was quite past its sell by date and there were issues all over the place with it. Torn, marked, scuffed and ripped. If this was priced lower then it would be perfectly acceptable, however, it ends up coming to the same cost as an expensive steak restaurant and the ambience only of that if a high street pub. I'm not anti the place and will give another M & C a chance but won't be breaking my back to go back.....

Be sure to show up before 7 to enjoy the huge discount on meals. They used to have a large…read morelounge/lobby area around the bar, but a good portion of this has now been converted to extra seating to accommodate the masses. Service and food have never been spectacular, but the atmosphere is easy going and the price is right for families. There are a couple levels of seating in the main room which helps to break it down into smaller areas that feel more private for your group. Most main courses (steak for under 10 pounds) come with the salad buffet which also includes breads and soups. Unless I am at a really upscale restaurant where I expect to receive superior food, I really enjoy the opportunity to put together my own plate of salad and bread.

There is not much people don't know about Harvesters. They have a standard menu based around simple…read morefoods such as steaks, grilled chicken and fish. You get freedom of the salad bar with any main and food is reliable in quality without being considered great. Fine value for money. This particular one has a smaller then capacity car park and is popular with young families. Staff are friendly, the split levels offer some character, but it is a bit noisy at peak times.

Finally a Halal Stakhouse in North West London But…read moredont get your hopes up. If you order the Braai style, steak is cooked well, but its drowned in their house sauce, which really soesnt feel like eating a steak. If you order the english style steak, it reveals tough rubbery steak. disappointed

This steakhouse makes a very good steak however there was an extremely strong food smell no matter…read morewhere you sat in the restaurant I thought it was quite nasty.

In the hierarchy of restaurants (in my mind, at least), Beefeater probably sits above average pub…read moregrub but below the average steak house. That said, all things considered, they do steak very well. I visited with my family and we had a nice time, got fed and generally were happy. One small word of warning, if you go with the steak platter (which lets you sample 4 different cuts of steak! From memory... ribeye, rump, fillet and sirloin), I would suggest either starving for a week or finding a friendly soul to share with! Oh, and if you go at the weekend, definitely make sure you book a table in advance - they get really busy!

Met a friend here for an early lunch while my car was being serviced. I had the vegetable burger…read moreand she had the chicken steak. Each of our plates were 9.99. Washed it down with a soft drink each, total bill including tip was less then 25 pounds, Food tasted ok but no more and no less. I wished vegetable burger came with proper chips like the chicken steak did and not French fries. Temperature was not piping hot but not cold either, service was ok too, not rude or disinterested, but no charm or individuality. Parking very convenient though. Would I visit again, unlikely; on the other hand if someone was keen on going I wouldn't make a fuss as it was ok.