We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

Still the best steak restaurant for miles and miles, probably in Herts…read more Food is off the scale good. Service is excellent. Restaurant itself is lush. My absolute fave.

This place is great for a nice evening dinner vibe. They have a GREAT bone-in steak - no really…read more.. it may be the best steak in the UK?! They also have great cheese bread, great fries - great everything! The staff here is super friendly and helpful. Parking can be tricky in this area - but that is the only bad thing I can say about this lovely establishment! Be sure to experience this place!

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.

A really, really nice steak house in countryside just outside Rickmansworth. The ambience was…read morewarm, friendly and (if you want it that way) romantic. Lighting was excellent, mood and noise level just right. The service was perfect and professional. My cousin and her man had steaks which looked perfect and they reported so. Mrs G and I had calf's liver which was prepared to perfection and all coupled perfectly with the South African Cab/Merlot blend which I selected. Really doesn't get much better than this!

One of my favourite places to eat! The food is always fantastic, the waiters are very knowledgeable…read moreand attentive. The atmosphere is great, for couples and larger groups.

This is probably the best steak I've ever had! Service was fantastic, very welcoming and not…read moreover-attentive. Can not fault the restaurant at all and will definitely be returning another day. Menu was great with a lot of options, the starters were imaginative and delicious. The steak for main was out of this world.

I can not figure out this establishment at all. Having made a reservation for Mother's Day I had to…read moresadly cancel owing to my mother falling ill and having to be admitted to hospital. I courteously informed the establishment prior to the time we were expected. No problem as far as I was concerned. Last week I visited the place to book for a large gathering and was confronted by Bob owner manager I believe who told me I was not welcome and refused to take my booking. From previous experience with this place I can only assume it has become a mad house not a steak house. I have no idea why I was not able to book but only can assume the owners must think they are some sort of special reserve of only certain people. They are a most unusual restaurant I certainly will never spend my money here as I do not need them as much as they need customers. Maybe it's my aftershave.

Welcome to Highgate, Popeseye. What a great addition to Highgate/Archway food scene you are…read more As Archway locals we in our household are lucky to have myriad of eateries to choose from at all hours of the day and night, so the fact that we have ventured to Popeseye twice in a month after we found out about its relatively new opening should speak volumes in itself. It is just a perfect addition to the neighbourhood - right on the main road, easily accessible from the tube but quiet, and unlike many quick grab and go eateries in the area, genuinely a lovely place to sit down, even if it should be for a full nice evening or say, a date. All that for nonprohibitive prices for a steakhouse, and we have a winner. Atmosphere is really lovely and cozy: what really serves this space right is that it is partitioned into two parts - so even if it is full, you retain quite an intimate atmosphere (that being said, on Tuesday's jazz and steak nights, when all the visitors tend to gather in the back area around the band, don't be discouraged by the seemingly empty front part which you get to see from the front windows are you are walking by!). But let's be real, atmosphere and location is nice, but steakhouses are about meat, meat, meat! Popeseye has not dissapointed me on this front. The five weeks hung grass-fed beef steaks are very flavoursome and juicy. The cuts are generous and the steaks are finished just right. So far I've tried a sirloin and their 'Jazz and Steak Tuesdays' special of 6oz rump and they were both exactly as should be. All steaks come with a generous side of fries and a big selection of sauces for the table (standard and dijon mustard, hollandaise, ketchup, horseradish, etc.). The Tuesday special for £15 includes the 6oz steak, fries, sauces, and one small glass of wine - definitely a good deal. (NB for the jazz lovers - from what I've seen, the musicians have been quite liberal with their interpretation of jazz, but hey - this is not a jazz bar and they were still good musicians and on tune, so I don't see a reason to put my judgmental hat on). Everyone was too full to sample the extensive whiskey and desert menu, but look - if you are smart and unlike us, don't order the phenomenally cheesy, home meals memories inducing mac and cheesy for the table, maybe you can give that a shot :). Both times service was knowledgeable about their meat, pleasant and efficient. I left as a happy meateater and I will be back.

This is a seriously underappreciated gem in North London. Fantastic steak full stop. The highland…read moremeat was superb and my 12oz fillet was one of the nicest I've had in London. I can't recommend this place highly enough if you're in North London and want a steakhouse that's not pretentious and a relaxed atmosphere.

Was taken here by my daughter on father's day yesterday. Fantastic food…read more Really enjoyed tasting the different meats. Young girl served us was amazing. Great job. Would highly recommend..

Took a while to get seated although only one couple in front of us…read more Our table server was excellent, really spot on. The salad buffet were served by staff (due to the 'Rona), and at times had the queue to get served was right to the back of the restaurant. The server was giving out very small amounts meaning many people kept going back up several times, which seemed counterproductive. The salad bar had lots of choice though and was well tasty. One of the meat men had a right attitude when serving and you felt you were inconveniencing him getting served. Quite a while between meat options coming up. Desserts tasty but clearly bulk bought type, and a bit stiff. Was okay, but quite underwhelming and won't be returning.

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.

Ordered a burger and fries, it came out 90 seconds after I placed the order, and delicious. And the…read moreserver Ryan was the nicest most charismatic guy I've ever met. Give that guy a raise. Thank you for your London recs, Ryan!

Food and service was amazing we went 2 nights in a row. The flat iron steak with peppercorn sauce…read morewas great and love you get free ice cream.

What an amazing meal we had here in this steakhouse/pub that is housed in a building from the…read more1600's. The service was excellent. I ordered the full rack of pork ribs with cole slaw and chips. Very tasty - some of the best ribs I've ever had. My wife had an 8 oz Fillet. She told me that while this was not the most tender steak she has had, the flavour was outstanding. Our friend had a burger - it too was excellent. We started the meal with calamari. It was very good. We ended the meal with Crème Brulee. It too was very, very good. The price of the meal was reasonable as well. I can't recommend this place more highly. The only warning, is if you are 6'3" like I am, you need to watch your head. There are some low wooden beams that are several hundred years old that will put a dent in your head if you are not careful.

It used to be an inn, with some real history behind it. The architecture is special, with a…read moregenuinely old building surrounding you. It is now a steakhouse. The Bull prides itself on the steaks it serves, and I will admit, they are good. However, to me, they are a little too expensive. The quality is great, but we could easily knock a few quid off that bill. I would rather give it to my server as a tip!