The name of this place made me want to go here for lunch. We drove over for the afternoon with my…read morebrother and his girlfriend and I chose a place to have lunch. It seems to be a popular place and only one table was left near the door. It was a bit chilly with the people going in and out but the service and food made up for it. We started with the cheese curds which were very good dipped in their honey sauce. My brother and his girlfriend each had a burger and they shared so they could try each one. One was the picked loon and the other was the special for the day. They said both were good. They also liked the fries and tator tots. I got honey mustard chicken salad which was big. I had grilled chicken on it which was cooked perfectly. The bar tender was our waiter and he did a good job. It had kind of a hockey bar feel to it.

Literally took over an hour for food to come out. Was not even 1/3 full restaurant. Did the cook…read moretake a smoke break or what? We should have just left--but we paid our bill before the food even came out, after telling server at 45 minutes that we needed to leave. We ended up getting our food to go, and even then 1 item was missing. No explanation, no apology.

Advertising lobster and have none Place was dirty many open…read moretables most were dirty, manager was very nice

The food may be fine but waiting 20-30 minutes for a salad and soup is UNREASONABLE. I would…read morerecommend any other Panera but the St. Cloud location, terrible service.

This is my opinion on the day we went in and do with it as you want…read more When we first arrived, they were busy. There was a Sunday brunch going on. No problem, we ended up waiting, maybe 15 minutes to get a table. There were 4 of us. That wasn't an issue and the staff was great. We got seated at our table and our waiter, I believe his name was Benjamin, was awesome. Great guy, didn't pressure us to order right away. Gave us time to look and would check in on us. All around great service. He was a 5 star! Even the atmosphere, with it being busy, was what you would expect. A lot of people talking and having a good time, no problems, no issues. We were kind of set back in the corner, which I'm thankful for, because we didn't have the noise from the Brunch area. The reason for the 3 stars is because of the food. With 4 people being served, you would think they would get the fries right? They were over seasoned on everyone's plate, horribly over seasoned. You might as well have been dipping them straight into the container of whatever seasoning was on them. Of the 4 orders of French fries, we left 2 orders on the table. I ordered the Gastro Pub Bison Burger, medium. Benjamin even started it was going to have some pink in the middle, and I said yes. The ticket even stated it. I don't know why they even put it on the ticket if they're going to cook it done. The burger ended up being over cooked and dry. It was a Bison burger, so there's plenty of moisture in those burgers when cooked to medium. This thing comes out as a little nothing sized burger. I wasn't impressed with it at all. My wife's order, Spinach and Artichoke Chicken Sandwich, came out good and she ate it all and really enjoyed it. One daughter had ordered a Buffalo Chicken Wrap. She's had them before at other places and was excited to try their's. Came out ok except for the, what she stated as being too spicy. And again, the fries were over seasoned. My other daughter order a Spicy Dill Flatbread, which turned out really good. She was the only one of us who did like the over seasoned fries. Now when it comes to food, I never send anything back and i don't say anything because we might not be done with ordering. I have the biggest fear about retaliation. You hear the stories from someone you know, of possibly something being a little sketchy when food is reordered or it comes back out, so I just don't do it. I have been here before and it is pretty much the same as I remember it. The staff being great, but the food just being not worth it. The funny thing is it's the Chef's name is on the door when you come in the building. If I was him, I'd be a little embarrassed that his cooking staff can't do a medium burger and do some retraining. At least watch what the cooking staff is doing while preparing food that his name is associated with. I don't need to go back there and eat.

The restaurant has a prominent bar area and smaller dining area up some steps. It was a pretty…read moretypical casual restaurant. The food was overly salty and the service was slow. Would not go back.

We went to The White Horse for an early dinner with our 1 and 3 year old. Our waitress Rachel was…read moreabsolutely incredible. She was so helpful and made sure our kids had everything they needed. It was by far our best dining experience on our vacation to MN. HIGHLY recommend the meatball appetizer. The sirloin was cooked perfectly to medium rare and the Sriracha Fried Brussels Sprouts were the best side we have had our whole trip. The entire staff was so nice and really made it a great experience!

The walleye entree was insanely good. Definitely get the amaretto butter. It's delicious!…read more If I lived close, it would be my favorite restaurant.

Bobbi is always a sweetheart towards me when she is my cashier. But even if she is training others…read moreto be as super as her, she's still amazing. I am always glad to see her. I also like some of the other employees too! Their produce is always fresh. I've tasted their daily soups. They're great. I enjoy having fresh thyme here.

Fresh Thyme is a great store. Cross between Trader Joe's and Whole Foods. There prices on chicken…read moreare better than most. The produce is better than most. But don't go later in the evening for produce as they don't stock until later at night. They don not have some of the Brand name things, but their brand is just as good. It is my GO TO store. Love Fresh Thyme.

Everything was mediocre. Nothing great, nothing terrible. The real issue is that they market…read morethemselves as a made to order pasta place - but everything comes in separate containers, not cooked or heated together, not mixed, not sauced, not a cohesive dish. Also the pictures are misleading, and you get less than they suggest. For example, the sides pictured are a pile of garlic bread or a few breadsticks. We paid $2 extra to pick the option for the cheesy garlic bread side (vs regular garlic bread) and it was a single 2 in by 2 in tiny square of garlic bread with about a TSP of cheese on it. What is the $2 for? The dressing for the Italian salad was basically pure olive oil. And of course, was on the side vs a dressed salad. Definitely should change their slogan from "a taste of Italy" - it's not even good American Italian.

Very rustic, cozy atmosphere, and the aroma is just amazing walking it. Very friendly service, and…read morefood! Took a little bit for food, but you can't rush perfection. 10/10 would come here for a date night again

Very clean. Good, friendly service! Very much enjoyed the lamb gyro meat salad. Price is hard to…read morebeat.

It's a pretty clean store. Slow traffic but I can tell it's popular with the locals and SCSU…read morestudents. The guy that made my gyro didn't make the meat hot enough. The manager who prepared my lamb made it warmer. He also fixed the drink machine.

Excellent Mediterranean food - Greek and Turkish dishes . Waiter was great also . Food was prepared…read morefresh. Highly recommend.

Hello I took my wife there for the first time for our anniversary and we ordered their $49.99…read morebottle of wine and when it was brought to us it was a $14.99 bottle of wine that we buy at Bills liquor store in Becker. This place is a rip off. We ordered lamb and it was over cooked. This place is not a place I will ever go back to! I'll go back to Willie's on the Water in Big Lake! crooks