They might ask Yelp to update their listing, which says it's a cafe. Took me a bit to figure out…read moreit's a food truck located within a complex (I had ordered online). The Heavenly Bowl was pretty good but not amazing. I inherently like that kind of meal. I did not appreciate the presence of any sauce in my dish (menu says it has noodle sauce in it). There was some moisture in the bottom of my bowl, from the veggies. But, like I said, I did not pick up on the presence of a sauce and also there was no little container with sauce sent with it. The pic on DoorDash shows a container of sauce. Maybe there was supposed to be one and they just forgot it. The tofu could have been better...it's the version where the block has been cut up into little cubes. No frying, no cornstarch crust, etc. And like someone else said...lots of celery. I did like that the dish was hot. They seemed friendly. I'd try them again, probably order something else.

I'm genuinely confused by the glowing reviews for this food truck…read more My husband and I had two different meals and both contained watery, bland and hot (but not fully cooked) vegetables. About a quarter of each bowl was made up of half inch pieces of celery. I appreciate everything being organic and gluten free, but this was genuinely disappointing for $21 a meal.

Excellent food and good value. We ordered the Reuben and…read moreCarnitas Benedict. Food is 5/5 Value 5/5 Service 4/5. This is the best Reuben I ever had. Meat quality and quantity is excellent. The portion is very generous. Taste is well seasoned. Carnitas Benedict is generous and very good. Service is good. The restaurant is busy but efficient. Will definitely be back when in the area.

Stopped in for lunch in the way to UO. The place was packed! Despite this, we were seated in 5…read moreminutes, and ordered quickly. Great food! I forgot to take pix before we dug in. Sorry! Daughter ordered the liege waffle and she said it was excellent. Hubs ordered the French dip, which he had devoured before I could take photos. Must have been good, right? I ordered the pulled pork, which was excellent! I would definitely order it again! Our service was also very, very good and timely. No wonder it's packed!

Came in for drinks, service was sloowww. Waited forever for drinks and check but there was barely…read moreanyone inside and many staff. However food and drinks is good

One of the best dining experiences that I have ever had! Staff were well trained and worked well as…read morea team, from a floor manager checking in with us, our table server and the floor runner/server. My Toasted Honey Garlic Crunch salad was superb. Adding prawns is a must. The brie encroute was flaky, creamy, buttery atop a bed of blueberry coulis. Yummayyyy. My Pork Tenderloin with Spiced Fig Glaze was very tender - cooked to perfection. I ordered the Lime Creme Brulee to go and it was exactly how you might imagine - classic egg custard with a a citrusy tang of lime. The restaurant itself had a vintage vibe, like a smoky speakeasy - but no actual smoke, to be clear. Wonderful dining experience.

Great little bar hole, like a movie set, the furnishings were clearly designed to reflect a sort of…read moregarage/punk-ish music vibe but still welcoming to college town families. Loved it. Chicken nachos were a generous portion, easy to share with three people. The corn fritters were a delight - something different and delish for bar food. It is an order-at-the-bar establishment, so no true table service. Still pleasant overall.

On a Labor Day evening walked in for the first time. Extremely eclectic decor, a few tables and a…read morefew booths. Ample stocked bar, your basic good pub food. Some local delights, the menu is a couple of pages with your higher end standards. The service was quick and the food came out hot and appropriate order. Nothing was forgotten and was quite a pleasant experience. I will be back to have some more of their variations, they have two or three different Mac and cheese options which is always a favorite for me.

My girlfriend took me to Sybaris for my birthday last night. I had been previously at their old…read morelocation and did not particularly like the food. I've 100% changed my mind. First we arrived 20-30min prior to our reservation. The lady at the front was sooo friendly I was taken back! We asked if we could sit at the bar and get a drink. Of course she said yes. The bar is super cute and I love the hours off-set the restaurant hours so you can enjoy drinks prior to and after dinner. The bar tender was super friendly and you can see he enjoyed his job. The drinks were really good! Our friendly greater came to get us promptly when our table was ready. The table was ready with fresh baked bread and butter. Our waiter was Jessie; what a gem! He was so friendly and helped us with the menu and gave excellent recommendations. We started off with the bar fries (Jessie's recommendation) wow! They were amazing not super heavy and a perfect starter. I had the special which was a NY steak, with Hatch Chili polenta. My steak was perfection and the polenta was delicious. I loved the gravy as well. Superb blend of flavors. We ended the night with the flourless chocolate cake and espresso martini. Fabulous food and honestly some of the friendliest staff I have ever encountered.

From the moment you reach the entrance you are stepping into a wonderful dining experience. The…read moreattention to the detail that makes a difference from an ordinary dining experience and a special one is evident here. from the gas lanterns and twinkle lights at the entrance to the tea lights at the table, the ambience is really nice. the butter is served on little black stones, the bill is brought to you in a beautiful cigar box, the fireplace with candles, the long drapes on the windows giving you the feeling you dining in a beautiful mansion, and the music of the era playing in the background all make this place special. the food was cooked to perfection and the service was exceptional. even the restrooms are works of art! Cant wait to come back!

Ba's is a nice space, with exposed brick and character, and professional staff. We found the food…read morequality solid but uneven. I had the bún (rice noodles) with grilled chicken and charred prawns. The first bite was good: prawns were excellent, lightly cooked, moist with a smoky sweet char. The second bite included nicely herbed noodles with fresh, good quality lettuce, mint and cilantro. The third bite, and majority of the dish unfortunately, contained overcooked, chewy chicken. The fish sauce mixture lacked birds eye chili, acid and seasoning. Dry chicken dominated, but ironically components that require more delicate treatment were prepared well. The fried spring rolls (cha gio) were greasy, missing that blistered, bubbly skin.. My companion ordered a strawberry matcha and the vegetarian bún: nice and herby and green, but lacking that good flavor (chili, acid) in the Nước Chấm fish sauce. It shouldn't be solely up to sriracha to get a dish to the right flavors. In all, a nice spot aesthetically and friendly staff but while dishes had super fresh veg and some solid proteins, other proteins were overcooked and our dishes were missed some of the flavors we love to see in Vietnamese food.

I am fond of PHO and I'm loving this restaurant's Pho! The taste is one of the best I've…read moreexperienced in the past decades. Btw, the wife likes their sandwich, also very tasty. 5 stars for sure. I would recommend this restaurant to my friends with no hesitation at all. To complete the review, the service is good and the ambiance is good. I would give 5 stars as well.

The reason we were in Albany was for our daughter's college graduation from Oregon State…read moreUniversity, GO BEAVS! Anyways, we had called a few restaurants in the area hoping to get some dinner. This was the only place that said,"Yeah, we can seat you!" So, hubs and I make our way from our roadside motel (Studio 6, review will be posted) to downtown Albany. The parking situation was a little confusing, but we found parking a few blocks from the restaurant. We got a table, yay! The place is pretty cool, it was a bank back in the day. They have a nice limited menu which offers options for all sorts of food preferences. So, our table was full of carnivores, lol. Hubs had the special which was a smoked prime rib, daughter's boyfriend had the Wagyu Brisket burger and my college grad had the filet. I also had the filet. Everything was super tasty! I would totally recommend if you aren't in a hurry. The servers were great.

Service was extremely slow. When food finally came one meal was missing. Server said it got placed…read morein the back of the oven and would be out in five minutes. Nearly 15 minutes later it finally came. Clearly they simply had forgotten to make it. By then everyone else had finished their mains. I had the halibut which had a sauce that was pastey with way too much salt.

Excellent food and we had a great keto bowl! Great food!…read moreThis cart should open a restaurant! Keep up the great work.

Our first try of Venezuelan food. Very impressed. Flavors were great and the side sauce is really…read moregood too. We also had the plantain on the side. Tasty treat almost dessert like. I would definitely recommend trying this place the review speak for themselves. I am usually skeptical of five stars especially when there's not very many reviews... But in this case we were both pleasantly surprised. We will be back

Third visit. Coming back from Portland, we detoured off I-5 to have dinner. We ordered the hummus…read more(again) and it was the best we've ever had (still). This time we tried the Sheaf Tenderloin. Awesome flavor. Still very much five stars. Well worth the detour!

Delicious food with lots of variety. The polo juice is one of my favorites…read more However, the service is horrifically slow. It seems they need to hire more staff- I saw all of the waiters working hard throughout the night, but I spent at least an hour of my visit just waiting on various things. There are also 4 giant TVs on the walls, all playing different videos, which I feel brings down the otherwise nice atmosphere.

A regular stop during our weekly trips to the Saturday Farmers Market at PSU…read more We like all of their produce, and specifically their strawberries, bell peppers, cantaloupes, broccoli, cucumbers, zucchini, and various types of berries. They're environmentally responsible and sustainable. We trust their methods and have never been disappointed by their produce. Have to give the cantaloupes a second mention. Sweetest of any we've tried from the PSU market.